Sicilian Cafe Menu

Garlic Bread

Sourdough French bread topped with garlic, olive oil, parmesan cheese & oregano

Garlic Bread

Sourdough French bread topped with garlic, olive oil, parmesan cheese and a touch of oregano

Sautéed Mushrooms

Fresh crimini mushrooms sautéed in a savory garlic butter sauce with a touch of beef stock

Sautéed Mushrooms

Fresh crimini mushrooms sautéed in a savory garlic butter sauce with a touch of beef stock

Mussels or Clams

Choice of succulent shelled mussels or clams, sautéed in garlic and olive oil, accented with red chilies, served on fettuccine pasta

Calamari Originale

A house favorite! Lightly breaded bodies quickly sautéed in olive oil

Oysters on the Half Shell

Six, fresh pacific coast pearls of the sea served with a champagne vinegar mignonette

Calamari Originale

A house favorite! Lightly breaded bodies quickly sautéed in olive oil

Mussels or Clams

Choice of succulent shelled mussels or clams, sautéed in garlic and olive oil, accented with red chilies, served on fettuccine pasta

Prawns Scampi

Four, large gulf prawns sautéed in a delicate garlic and white wine cream sauce

Prawns Scampi

Four, large gulf prawns sautéed in a delicate garlic and white wine cream sauce

Oysters on the Half Shell

Six, fresh pacific coast pearls of the sea served with a champagne vinegar mignonette

Tea or Soda

House Blend Coffee

Italian Water

Domestic Beer

Micro Brews

Italian Beer

Caesar Salad

Romaine hearts, house croutons, and shredded parmesan cheese, tossed in our Caesar dressing and topped with anchovy fillets

Walnut and Bleu Cheese Salad

Mixed greens tossed in our champagne citrus vinaigrette, with candied walnuts and bleu cheese crumbles

Caesar Salad

Romaine hearts, house croutons, and shredded parmesan cheese, tossed in our Caesar dressing and topped with anchovy fillets

Walnut and Bleu Cheese Salad

Mixed greens tossed in our champagne citrus vinaigrette, with candied walnuts and bleu cheese crumbles

Caprese Salad

Sliced fresh mozzarella and vine ripened tomato drizzled in extra virgin olive oil & topped with basil chiffonade with fresh arugula

Spaghettini

Thin strands topped with our rich, house-made tomato sauce

Spaghettini

Thin strands topped with our rich, house-made tomato sauce

Pasta alla Puttanesca

Spaghettini tossed with tomatoes, olives, garlic, capers & anchovies, topped with a touch of red pepper and parmesan cheese

Ravoili

Choice of four cheese or beef & spinach stuffed pasta squares topped with our house-made tomato sauce

Baked Lasagna

Layers of pasta, house-made tomato sauce and ricotta, parmesan, romano and mozzarella cheeses

Manicotti

Large pasta tubes stuffed with ricotta cheese and spices, baked in our rich, house-made tomato sauce

Ravioli

Choice of four cheese or beef & spinach stuffed pasta squares topped with our house-made tomato sauce

Pasta alla Puttanesca

Spaghettini tossed with tomatoes, olives, garlic, capers & anchovies, topped with a touch of red pepper & parmesan cheese

Baked Lasagna*

Layers of pasta, house-made tomato sauce and ricotta, parmesan, romano and mozzarella cheese

Manicotti*

Large hand-rolled pasta tubes stuffed with ricotta cheese and spices, baked in our rich, house-made tomato sauce

Cannelloni

Large pasta tubes filled with veal & spinach, baked in tomato sauce and topped with bechamel sauce

Butternut Squash Tortellacci

Large rings stuffed with roasted butternut, provolone and caramelized onions, finished with sage brown butter

Pasta Primavera

Penne pasta with spinach, red bell peppers, mushrooms, broccoli and asparagus, tossed in a light garlic and white wine cream sauce

Pasta Primavera

Penne pasta with spinach, red bell peppers, mushrooms, broccoli and asparagus, tossed in a light garlic & wine cream sauce

Fettuccine Alfredo

Ribbons of pasta tossed with a delicious, rich, parmesan and romano cheese cream sauce

Fettuccine Alfredo

Ribbons of pasta tossed with a delicious, rich, parmesan and romano cheese cream sauce

Butternut Squash Mezzaluna

Pasta pillows stuffed with roasted butternut, provolone & caramelized onions, finished with sage brown butter

Cannelloni*

Large hand-rolled pasta tubes filled with veal and spinach, baked in tomato sauce and topped with bechamel sauce

Tortellini with Prawn Sauce

Cheese filled pasta rings sautéed in a light white wine, garlic and prawn cream sauce

Tortellini with Prawn Sauce

Tender cheese filled pasta rings sautéed in a light white wine, garlic and prawn cream sauce

Seafood Manicotti

Pasta stuffed with cracked crab, prawns, Italian cheeses & a touch of green onion, in a roasted pepper cream sauce, with sautéed spinach

Seafood Manicotti*

Pasta stuffed with cracked crab, prawns, Italian cheeses & a touch of green onion, in a roasted pepper cream sauce, with sautéed spinach

Chicken Piccata

Tender breast medallions lightly breaded in seasoned crumbs and sautéed in lemon butter with capers

Chicken Americana

Tender breast medallions breaded in seasoned crumbs, sautéed and topped with prosciutto ham and green onion cream sauce

Veal Scaloppini al Marsala

Milk-fed, tender medallions sautéed with marsala wine, mushrooms and veal stock

Veal Piccata

Milk-fed, tender medallions lightly breaded and sautéed in lemon butter with capers

Veal Parmigiana

Baked cutlet in our house-made tomato sauce topped with parmesan, romano and mozzarella cheeses

Filet Mignon

Bacon-wrapped, ten oz choice cut tenderloin served with fresh sautéed vegetables and fingerling potatoes

Calamari Originale

A house favorite! Tender bodies lightly breaded in seasoned crumbs and sautéed to perfection

Calamari Originale

A house favorite! Tender bodies lightly breaded in seasoned crumbs and sautéed to perfection

Calamari Supreme

Tender bodies lightly breaded in seasoned crumbs, stuffed with baby clams and baked to perfection

Salmon Carbonara

Fresh baked salmon fillet served upon a bed of fettuccine pasta tossed with prosciutto ham in a parmesan & romano cream sauce

Calamari Supreme

Tender bodies lightly breaded in seasoned crumbs, stuffed with baby clams and baked to perfection

Prawns Siciliano

Beautiful, large gulf prawns sautéed to perfection with olive oil, garlic and parsley

Scallops

Large sea scallops, pan seared, served upon wild mushroom risotto and finished with saffron cream

Prawns Carbonara

Gulf prawns tossed with fettuccine pasta and prosciutto ham in a parmesan & romano cream sauce

Salmon Carbonara

Fresh baked salmon fillet served upon a bed of fettuccine pasta tossed with prosciutto ham in a parmesan & romano cream sauce

Prawns Siciliano

Beautiful, large gulf prawns sautéed to perfection with olive oil, garlic and parsley

Scallops

Large sea scallops, pan seared, served upon wild mushroom risotto and finished with saffron cream

Prawns Scampi

A house favorite! Beautiful, large gulf prawns sautéed in a delicate garlic & white wine cream sauce

Prawns Carbonara

Gulf prawns tossed with fettuccine pasta and prosciutto ham in a parmesan and romano cream sauce

Prawns Scampi

Another house favorite! Beautiful, large gulf prawns sautéed in a delicate garlic and white wine cream sauce

Chicken Piccata

Tender breast medallions lightly breaded in seasoned crumbs and sautéed in lemon butter with capers

Chicken Americana

Tender breast medallions breaded in seasoned crumbs, sautéed and topped with prosciutto ham and green onion cream sauce

Veal Scaloppini al Marsala

Milk-fed, tender medallions sautéed with marsala wine, mushrooms and veal stock

Veal Piccata

Milk-fed, tender medallions lightly breaded and sautéed in lemon butter with capers

Veal Parmigiana*

Baked cutlet in our house-made tomato sauce topped with parmesan, romano and mozzarella cheeses

Filet Mignon*

Bacon-wrapped, ten ounce choice cut tenderloin served with fresh sautéed vegetables and fingerling potatoes