Siam Splendour Menu

Small Steamed Rice

Small Brown Rice

Large Steamed Rice

Small Coconut Rice

Small Sticky Rice

Large Brown Rice

Large Coconut Rice

Large Sticky Rice

Soft Drink

Ice Tea

Hot Tea

Thai Iced Tea

Thai Iced Coffee

Ice Cream

Thai Custard

Sweet Rice with Custard

Sweet Rice with Mango

Poa-Pia Tod

Deep friend spring rolls served with homemade sauce. Two pieces. Vegetarian.

Fried Tofu

Fried tofu, served with homemade spicy sauce.

Fried Baby Spring Rolls with Chicken

Eight pieces.

Fresh Spring Rolls

Fresh spring roll skin filled with sliced scrambled eggs, cucumbers, bean sprouts and choice tofu and Chinese sausage or just tofu. Topped with Thai sweet and sour sauce.

Moo-Sarong

Friend seasoned ground pork wrapped in egg noodles. Five pieces.

Chive Dumplings

Chive dumplings prepared steamed or pan fried. Served with our homemade tangy soy sauce. Three pieces.

Mee Krob

Deep fried vermicelli mixed with homemade sweet and sour sauce, topped with scrambled eggs.

Fried Won Ton

Fried won tons stuffed with seasoned minced chicken. Six pieces

Satay

Marinated fresh tender pork or white chicken breast barbecued and served with peanut sauce and cucumber salad. Five pieces.

Shrimp Spring Rolls

Deep fried marinated shrimp wrapped in spring rolls, served with sweet and sour sauce. Six pieces.

Moo Ping

Thai style barbecue pork skewers. Six pieces.

Fried Chicken

Fried chicken served with sweet and spicy sauce. Six pieces.

Kanom Jeeb

Shrimp dumplings served with special soy-based sauce. Ten pieces

Kari Puff

Deep fried wonton stuffed with sweet potatoes, onion, chicken and curry powder.

Crying Tiger

Charbroiled tender beef, served with homemade hot sauce.

Splendour Crab Legs

Deep fried spring rolls filled with crab stick, cream cheese and celery. Served with sweet and sour sauce.

Lime Chicken

Deep fried chicken breast on crispy green leaf topped with homemade lime sauce.

Lime Tofu

Deep fried tofu on crispy green leaf topped with homemade lime sauce.

Fried Calamari

Fried fresh squid served with our homemade sweet and sour sauce.

Fried Stuff Calamari

Fried fresh squid stuffed with ground pork.

Tod Mun

Fried fish cake patties served with a cucumber salad and topped with ground peanuts. Seven pieces.

Sunshine Beef

Deep fried beef marinated in Thai spices, served with hot sauce.

One-Bite Noodles

Fresh ground chicken sauteed with curry powder served on soft rice noodles and bed of lettuce.

Pot Stickers

Pan fried or steamed chicken or vegetable dumplings.

One-Bite Chicken

Ground chicken mixed with hot chili, peanut and lemon grass served on lettuce.

Spicy Fried Tofu

Ground chicken with spicy sauce topped on fried tofu.

Lime Shrimp

Deep fried shrimp on crispy green leaf topped with homemade lime sauce.

Cucumber Salad

Cucumbers, onions and peppers in a light, sweet and sour Thai dressing.

Som Tum

Shredded green papaya mixed with green beans, tomatoes and peanuts in a spicy hot and sour dressing.

Yum Neau

Broiled sliced tender beef mixed with fresh, lime juice vegetables and homemade lime dressing.

Yum Kai

Broiled slice tender chicken mixed with fresh, lime juice vegetables and homemade lime dressing.

Yum Moo

Broiled slice tender pork mixed with fresh, lime juice vegetables and homemade lime dressing.

Num Tok

Sliced, charbroiled tender beef mixed with ground peppers, rice powder, onions and lime juice.

Nam Sod

Choice of broiled minced chicken or pork seasoned with fresh lime juice, hot peppers, fresh ginger, roasted peanuts and dried hot peppers.

Larb Pork

Ground pork seasoned with fresh lime juice, hot peppers, green onions and rice powder.

Larb Beef

Beef seasoned with fresh lime juice, hot peppers, green onions and rice powder.

Larb Chicken

Chicken seasoned with fresh lime juice, hot peppers, green onions and rice powder.

Mushroom Salad

Steam straw mushrooms and dried mushrooms mixed with green onion, ginger, red onions and peanuts seasoned with spices and lime juice.

Yam Tawai

Steam assorted vegetables with chicken or tofu. Served with peanut sauce and topped with sesame seeds and dried onions.

Yum Kai Krob

Crispy chicken, shredded green papaya, onions, and peanuts with Thai spicy dressing.

Yum Woon Sen

Bean threads mixed with ground chicken or shrimp, onions, peanuts, fresh ginger, hot peppers and lime juice.

Pla Chicken

Charbroiled chicken mixed with lemongrass, chili paste, green onions, hot peppers and lime juice.

Yaum Talay

Shrimp, squid or mixed seafood with fresh vegetables and Thai spicy dressing.

Pla Shrimp

Charbroiled shrimp mixed with lemongrass, chili paste, green onions, hot peppers and lime juice.

Yam Ma Kua

Grilled oriental eggplant topped with shrimp salad.

Tom Yum

Thai style hot and sour soup with choice of protein, lemon grass, straw mushroom and Thai hot peppers.

Won Ton Soup

Seasoned minced chicken wrapped in wonton served in a mild clear soup with onions and green onions.

Tom Chud Paak

Mixed vegetables in mild clear soup.

Egg Drop Soup

Egg and vegetables in mild chicken broth.

Bean Thread Soup

Bean thread, ground chicken, green onion and dried mushrooms in a mild soup.

Tofu Soup

Tofu, ground chicken, onion and green onions in a mild soup.

Splendour's Tom Yum

Splendour's tom yum style soup with coconut milk and choice of protein.

Tom Ka Kai

Fresh chicken breast in Thai coconut milk soup.

Poh Tak

Mixed seafood in a clear hot and sour soup.

Stuffed Squid Soup

Squid stuffed with ground pork served in a mild soup.

Pad Thai

Stir fried rice noodles or bean thread noodles with shrimp or chicken. Prepared with tofu, bean sprouts, eggs, ground peanuts and green onions.

Rard Nar

Choice of pan-fried fresh flat rice noodles (served soft or crispy) or vermicelli noodles. Topped with broccoli and choice of meat in homemade gravy.

Pad See Iew

Stir-fried fresh flat rice noodles or vermicelli noodles, broccoli, eggs and sweet soy sauce.

Kuay Tiew Kee Moa

Drunken Noodles. Stir-fried fresh flat rice noodles with ground beef or ground chicken, hot peppers, bean sprouts, tomato, basil leaves and broccoli.

Bami Pad Rard Nar

Pan-fried egg noodles (served soft or crispy), topped with choice of beef, pork or chicken and bamboo shoots, baby corn, peapods, onion in thick gravy.

Bami Pad See-Iew

Stir-fried egg noodles with choice of beef, pork or chicken and bamboo shoots, green onions and baby corn with sweet soy sauce.

Splendour's Noodle

Stir-fried vermicelli noodles with bean sprout, tofu, green onion and bean sauce.

Kuay Tiew Neu Sub

Pan fried fresh flat rice noodles topped with ground beef, tomatoes, onions and lettuce in homemade gravy.

Kuay Tiew Kang

Boiled rice noodles with choice of meat in a mild coconut curry soup.

Khao Soy

Boiled egg noodles with choice of meat in a mild coconut curry soup, topped with crispy egg noodles, onions and lime.

Kuay Tiew Nam Prik Pao

Pan-fried fresh flat noodles or vermicelli noodles, topped with choice of meat and broccoli with chili shrimp sauce.

Panang Kuay Tiew

Steamed fresh flat rice noodle or vermicelli noodles in panang curry. Prepared with your choice of meat.

Kao Pad

Thai fried rice with choice of protein.

Kao Pad Paak

Mixed vegetable fried rice.

Kao Pad Kari

Curry fried rice with beef, pork, chicken or vegetables.

Kao Pad See Iew

Sweet soy sauce fried rice with choice of beef, pork or chicken and broccoli.

Kao Pad Kraprao

Fried riced with basil and choice of meat.

Kao Kai Jiaw Kai Sub

Thai style omelets with ground chicken over rice.

Kao Pad Mun Koong

Fried rice with shrimp and shrimp paste topped with sliced scrambled eggs and green onion.

Kao Pad Nam Prik Pao

Shrimp fried rice with chili shrimp paste, onion, green onion and peppers.

Kao Pad Wiang Ping

Fried rice in green chili paste with garlic, pork, beef or chicken.

Imperial Fried Rice

Fried rice with curry powder, Chinese sausage and onions topped with shredded pork and scrambled eggs.

Kao Kluk Kapi

Fried rice with shrimp paste topped with sliced scrambled eggs, pork, green mango, red onion and cucumber.

Kao Nar Ped

Sliced roasted duck with skin stir-fried with broccoli and sauce over steamed rice.

Ka Narr Moo Krob Rad Kao

Stir-fried Chinese broccoli with roasted pork over rice.

Kao Op Mor Din

Sauteed chicken, beef, pork or seafood with mushroom and green onion in clay pot.

Kao Pad Subparod

Pineapple fried rice with combination of beef, pork, chicken and shrimp.

Kaoman Somtum Kaiyang

Steamed rice with coconut milk served with charbroiled chicken and papaya salad.

Pad Paak Roum

Stir-fried mixed vegetables with your choice of meat.

Pad Num Mun Hoi

Stir-fried choice of meat with oyster sauce and broccoli.

Pad Khing

Stir-fried choice of meat with fresh ginger, green onions, peppers and dried mushrooms.

Pad Prik Sod

Stir-fried peppers and onion with your choice of meat.

Pad Ped

Sauteed red curry and vegetables with your choice of meat.

Pad Kraprao

Sauteed Thai basil leaves with your choice of meat.

Pad Priew-Waan

Sweet and sour choice of meat, Thai style.

Pad Kratiam Prik Thai

Garlic and peppers sauteed with your choice of meat.

Kai Pad Subparod

Sauteed pineapple with onion, green onion, bell pepper with fried chicken or fried tofu.

Pad Tua Lan Tao

Sauteed peapods with your choice of meat.

Pad Woon Sen

Stir-fried bean threads with choice of meat, tomatoes, eggs and onions.

Pad Prik Khing

Fried green beans with chili paste and your choice of meat.

Pad Ma Moung Him Ma Pan

Sauteed cashew nuts, dried hot peppers and onions with your choice of meat.

Eggplant with Basil

Stir-fried eggplant with bean sauce and basil. Vegetarian.

Pad Nor Mai Farang

Sauteed asparagus and mushroom with your choice of meat.

Pad Kraproa Ped

Sauteed roasted duck (with skin) with basil leaves.

Steak Pad Ped

Sliced tenderloin steak char grilled and topped with vegetables and red curry sauce.

Kai Yud Sai

Sauteed chicken with basil and bamboo shoot wrapped in eggs.

Kaprao Haw Kai

Egg scramble stuffed with ground chicken and vegetables.

Kang Dang

Red curry, Thai eggplant, bamboo shoots, sweet basil sauteed in coconut milk.

Kang Keow Waan

Green curry, Thai eggplant, bamboo shoots, green bean, sweet basil sauteed in coconut milk.

Kang Panang

Panang curry, hot peppers and kaffir leaves sauteed in coconut milk.

Kang Masaman

Masaman curry, potatoes and peanuts, cooked in coconut milk with choice of meat.

Kang Kari

Yellow cury. Kari curry and sweet potatoes cooked in coconut milk with your choice of meat.

Kang Par

Jungle curry and mixed vegetables sauteed with your choice of meat. (No coconut milk.)

Kang Hang Lay

Kari curry, potato, ginger and peanuts cooked in coconut milk with choice of meat.

Pineapple Curry

Pineapple cooked in red curry with your choice of meat.

Kang Pla

Red or green curry with cat fish and vegetables.

Roasted Duck Curry

Roasted duck (with skin) in red curry with pineapple and mixed vegetables.

Pad Ped Pladock

Catfish sauteed with red curry paste, Thai eggplant, green beans, bamboo shoots and sweet basil.

Kung Nam Prik Pao

Shrimp sauteed with chili shrimp paste, peppers and onions.

Pad Phong Kari

Stir-fried shrimp or crab meat with mild curry sauce, onions, bell peppers, sliced carrots and eggs.

Tilapia Pad Prik

Whole tilapia prepared to order, either deep fried or fillet, and topped with traditional Thai "three flavor" sauce or curry sauce.

Pladook Rad Prik

Deep-fried fillet cat fish topped with with three flavor sauce or curry sauce.

Panang Stuffed Squid

Fresh squid stuffed with seasoned ground pork and topped with panang curry sauce.

Larb Pla

Pan-fried tilapia topped with tamarind sauce, onions, rice powder and lime sauce. Served with sticky rice.

Salmon Rad Prik

Deep-fried or grilled fresh salmon with three flavor sauce or Panang curry sauce.

Seafood with Garlic and Pepper

Stir-fried seafood combination of shrimp, squid and mussels. Prepared to order with garlic and peppers.

Seafood with Basil

Stir-fried seafood combination of shrimp, squid and mussels. Prepared to order with aromatic basil leaves.

Shrimp Sam Rod

Battered shrimp sauteed with traditioanl Thai "three flavor" sauce.

Pla Dang Rad Prik

Deep-fried fillet red snapper with three flavor sauce or curry sauce.

Sea Bass Nueng

Steamed sea bass with bean sauce or chili paste.