Siam River Menu

P1. Chicken

P2. Shrimp

601. Squid And Vegetables

stir-fried squid with vegetables.

602. Garlic Squid

sauteed squid with garlic and pepper in wine sauce.

603. Squid With Spicy Basil

sauteed squid with spicy basil, chili and pepper.

701. Stir Fried Chicken

with vegetables.

702. Stir Fried Beef

with vegetables.

703. Stir Fried Pork

with vegetables.

704. Garlic Beef, Pork Or Chicken

sauteed fresh garlic and pepper with wine sauce.

705. Beef With Oyster Sauce

sauteed beef with oyster sauce and vegetables.

706. Gai Him Ma Parn

sauteed chicken with cashew nuts, onion, carrots, mushrooms and scallions.

707. Pad Preo Warn

chicken or pork sauteed with homemade sweet and sour sauce, tomatoes, cucumbers, pineapple, scallions and pepper.

708. Ginger

choice of beef, pork or chicken sauteed with ginger, onions, peppers, mushrooms and scallions.

709. Chicken With Asparagus

stir fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes and potatoes.

710. Pad Kra Pound

sauteed chicken, beef or pork with bamboo shoots, wild basil and hot pepper.

711. Chicken Or Pork With Eggplant

sauteed chicken or pork with eggplant, basil, pepper and soy sauce.

101. Duck With Wild Basil

sauteed duck with wild basil, chili and hot pepper.

102. Ped Nam Dang

crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms and pineapple.

18. Pad See Eaw

beef, pork or chicken stir-fry with noodle and broccoli in sweet soy sauce.

19. Pad Ke Mow (Drunken Noodle)

beef, pork or chicken stir-fry with rice noodles basil and broccoli.

20. Pad Woon Sen

sauteed chicken or beef or pork with clear noodle.

Chicken Teriyaki

Steak Teriyaki

Fish Teriyaki

Shrimp Teriyaki

SV1. Tom Tum Veg

SV2. Vegetable Soup

SV3. Tom Kha Veg

SV4. Tofu Soup Veg

Steamed Rice

Sticky Rice

Brown Rice

Peanut Dressing

Miso Dressing

Ginger Dressing

Steamed Vegetables (V)

Soda

Water

1. Miso Soup

soybean soup.

2. Green Salad

fresh garden vegetables with homemade dressing.

4. Crab Avocado Salad

3. Seaweed Salad

6. Spicy Tuna Salad*

5. Seafood Salad

large green salad with a variety of seafood.

S1. Tom Yum Goong

shrimp with thai mushrooms, lemon grass, kaffir lime leaf and lime juice.

S5. Tom Yum Kai

chicken with thai mushrooms, lemon grass, kaffir lime leaf and lime juice.

S2. Tom Yum Talay

mixed seafood with thai mushrooms, tomatoes, lemon grass, kaffir lime leaf and lime juice.

S3. Vegetable Soup (V)

S6. Tofu Soup

white bean curd with ground pork, mushrooms and clear noodles.

S7. Wonton Soup

S4. Tom Kha Kai

this delicious creamy chicken soup reflects the outstanding flavor of coconut milk, galangal and lemon grass with shrimp.

114. Kappa

cucumber roll.

115. Popeye Roll

spinach, cucumber, spicy mayo.

113. Vegetable Roll

assorted fresh vegetables.

128. Vegetable Hand Roll (V)

assorted fresh vegetables.

129. California Hand Roll

crab meat, cucumber, avocado.

135. Dynamite Hand Roll

cooked white fish, orange caviar, scallion and japanese mayo.

132. Eel Hand Roll

bbq eel with cucumber.

133. Salmon Skin Hand Roll

grilled salmon skin with cucumber and scallion.

134. Shrimp And Crab Hand Roll

cooked shrimp and crab meat with asparagus, cucumber and japanese mayo.

130. Tuna

with avocado hand roll

131. Spicy Tuna Hand Roll*

tuna, scallion, orange caviar, cucumber, japanese mayo and spicy sauce.

136. Ikura Hand Roll

137. Hamachi Hand Roll

32. Edamame

steamed soybeans.

35. Tofu Steak

grilled tofu with teriyaki sauce.

36. Oshitashi

boiled spinach with sesame sauce.

31. Yasai Itame

sauteed mixed vegetables.

34. Spinach Shitake

stir fried spinach and japanese mushroom.

C1. House Salad

fresh salad with homemade peanut dressing. "very different".

C2. Dancing Shrimp

grilled shrimp seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.

C3. Dancing Squid

grilled squid seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.

C5. Yum Talay

grilled mixed seafood with onions, lemon grass, lime juice and chili.

C4. Noodle Salad

glass noodles with pork and shrimp seasoned with lime juice, chili, onions and salad.

25. Kawahaki

grilled dry fish with japanese mayo.

20. Chicken Yakitori

grilled chicken on a skewer.

24. Gyoza

pan fried beef and vegetable dumplings.

26. Pork Shumai

steam dumplings with shumai sauce.

27. Shrimp Shumai

steam dumplings with shumai sauce.

22. Beef Tataki

sliced thin rare beef with ponzu sauce.

23. Beef Nekemaki

scallion wrapped with beef then pan fried.

11. Baby Octopus

spicy marinated baby octopus.

15. Dynamic Shell

fish, crab and orange caviar mixed with japanese mayo baked in shell.

8. Sushi Appetizers

5 pieces of sushi. tuna, salmon, white fish, crab and shrimp.

17. Kanisu

crab, avocado, masago, wrapped with paper thin cucumber with vinegar sauce.

18. Sakesu

salmon, crab, cream cheese, scallion, wrapped with paper thin cucumber with vinegar sauce.

19. Usuzukuri

paper thin sliced raw fish with ponzu sauce.

9. Sashimi Appetizers

9 pieces of assorted fresh fish.

13. Tuna Tataki

sliced thin, very rare tuna with garlic and ponzu sauce.

A1. Spring Rolls

special roll of chicken and mixed vegetables, fried until golden brown and crispy, or choice of mixed vegetables only.

A14. Fresh Spring Rolls

A4. Drum Sticks

chicken drumsticks lightly battered, deep fried till crispy.

A5. Winter Shrimp

fresh shrimp wrapped in wonton skin and deep fried until golden brown.

A6. Mee Krob

crispy noodles toasted in honey sauce with shrimp, chicken and vegetables.

A9. Khanom Jeeb

stuffed pork, mushrooms, bamboo shoots and scallions in wonton skin, steamed and served with black soy sauce.

A12. Coconut Shrimp

shrimp fried in delicious coconut butter.

A2. Satei

thin slices of beef or chicken marinated in coconut sauce, then barbequed to perfection. served with peanut sauce.

A10. Tiger Tear

slices of beef with thai spices and lime juice served on a fresh salad bed.

74. California Roll

crab meat, avocado, and cucumber.

76. Salmon California Roll

salmon, avocado, cucumber.

75. Tuna California Roll

tuna, avocado, cucumber.

77. Rainbow Roll

california roll with tuna, salmon and white fish on top.

VA1. Spring Roll Vegetable

special roll of mixed vegetables, fried until golden brown and crispy.

VA5. Tofu Salad Vegetable

white bean curd with thai spices and lime juice served on a fresh salad bed.

VA4. Noodles Salad Vegetable

glass noodles with thai mushrooms, seasoned with lime juice, chili, onions and salad.

11. Tekka

tuna roll

12. Spicy Tuna Roll*

tuna, scallion, orange caviar, cucumber, japanese mayo and spicy sauce.

13. Dance With Shrimp Roll

spicy tuna inside with shrimp and avocado on top.

15. Las Olas Roll

spicy tuna inside and tuna on top.

14. Key West Roll

spicy tuna inside and bbq eel on top with eel sauce.

97. Salmon Skin Roll

grilled salmon skin, cucumber scallion with eel sauce.

98. Crazy Roll

grilled salmon skin, bbq eel, cucumber, avocado, scallion, asparagus and orange caviar with eel sauce.

79. Monster Roll

avocado, cucumber, lettuce, japanese mayo inside and crab meat on top.

78. Boston Rolls

cooked shrimp, boston lettuce, scallion, cucumber, and japanese mayo.

80. Miami Hurricane Roll

crab meat, cooked shrimp, lettuce cucumber, cream cheese, scallion and japanese mayo.

110. Dynamite Roll

cooked white fish, orange caviar, scallion, japanese mayo with eel sauce.

111. Yokohama Roll

crab meat, cucumber inside, avocado on top with dynamite scallop.

112. Volcano Roll

crab meat, cucumber, cream cheese inside avocado on top with dynamite conch.

9. Japanese Bagel Roll

salmon, cream cheese, scallion.

10. Atlantic Roll

cooked salmon, cream cheese and scallion.

11. J. J. J. Roll

tuna, salmon, yellowtail and cream cheese and then tempura with eel sauce.

92. Eel Rolls

bbq eel and cucumber.

93. Play Boy Roll

bbq eel, shrimp, crab meat, orange caviar, cream cheese, scallions and then tempura.

94. Dancing Eel Roll

california roll with bbq eel on top.

95. Eel Lovers Roll

bbq eel, cucumber, cream cheese, scallion inside and outside bbq eel on top.

6. Negihama Rolls

yellow tail, scallion.

7. Margarita Roll

yellow tail, orange caviar and japanese mayo, scallion, cucumber and spicy sauce.

8. Tanzana Roll

yellowtail, asparagus, avocado, scallion, and orange caviar.

F1. Vegetable Fried Rice (V)

F2. Chicken, Beef Or Pork Fried Rice

F3. Siam River Fried Rice

combination fried rice with chicken, shrimp, squid, beef and vegetables.

F4. Basil Fried Rice

served with chicken, beef or pork.

F5. Pineapple Fried Rice

onions, tomatoes, scallions.

119. Chicken Teriyaki Roll

grilled white meat chicken, asparagus, cucumber with teriyaki sauce.

120. Chicken Katsu Roll

deep fried chicken, lettuce, cucumber, avocado, and japanese mayo.

1. Pad Thai Noodles

no rice

2. Stir Fried Chicken, Beef Or Pork

5. Shrimp

with vegetable

6. Gai Him Maparn

chicken with cashew nuts.

7. Garlic Chicken, Beef Or Pork

8. Ginger Chicken Or Beef

9. Pad Prew Warn

sweet and sour

10. Spicy Shrimp*

11. Pad Nam Prik Pao

chicken, beef or pork with chili sauce.

12. Chicken

with asparagus

3. Spring Break Duck

4. Red Curry

chicken or shrimp

101. Shrimp Tempura Roll

shrimp tempura, cucumber, lettuce, scallion, japanese mayo.

102. Mexican Roll

shrimp tempura, cucumber, scallion and spicy sauce.

108. Hemingway Rolls

fish tempura, lettuce, cucumber, and japanese mayo.

106. Spider Roll

deep fried soft shell crab, asparagus, orange caviar, avocado, and japanese mayo.

107. Dragon Roll

deep fried sweet shrimp, orange caviar, scallion, japanese mayo.

103. Siam River Roll

shrimp tempura, cooked conch, orange caviar, japanese, mayo, cucumber, lettuce inside with avocado.

104. Sloppy J. Roll

shrimp tempura, avocado japanese mayo inside tuna, salmon, yellow tail on top.

105. Sea Of Love Roll

shrimp tempura, bbq eel, orange caviar, cucumber, avocado, scallion, asparagus, and spicy mayo inside tuna tataki on top with tempura flakes.

118. Futomaki

crab, tamago, cucumber, spinach, orange caviar, marinated japanese squash.

124. Laurette Roll

inside out california roll with conch mayo, masago on top.

125. Miami Dolphin Roll

spicy dolphin, orange caviar, cucumber, scallion inside, salmon on top with eel sauce.

121. Florida Roll

tuna, yellow tail, avocado, scallion and orange caviar.

122. Rising Sun Roll

crab meat, cucumber, scallion cream cheese and salmon on top.

126. Beauty And Beast Roll

crab meat, avocado, cream cheese scallion inside, 1/2 tuna and 1/2 eel on top with eel sauce.

123. Santa Monica Blvd. Roll

crab meat, avocado, scallion, orange caviar, cucumber inside. tuna, salmon, yellow tail, white fish, eel and shrimp on top.

5. Roll Combo

mexican roll and dynamite roll.

7. Hosomaki Combo

california japanese bagel tekka.

8. Sushi And Roll Ccalifornia

9. Sushi And Roll And Wakame Salad

10. Sushi And Rainbow Roll

2. Sushi, Sashimi, Shrimp Tempura Roll

4. Sushi, Sashimi, Tuna Tataki

6. Tempura Roll Combo

shrimp tempura roll and spider roll.

806. Chicken Noodle Soup

chicken with rice noodles and bean sprouts.

801. Pad Woon Sen

sauteed chicken, beef or pork with clear noodles shrimp.

802. Pad See Eiew

sauteed chicken, beef or pork with rice noodles, broccoli and bean sprouts shrimp.

805. Duck Noodle Soup

roasted duck with rice noodles and bean sprouts.

803. Pad Thai

thin noodles sauteed with shrimp, chicken and mixed vegetables.

V2. Sauteed Mixed Vegetables

V7. Pad Ginger Vegetables

sauteed ginger, onions, peppers, mushrooms and scallions.

V8. Sweet And Sour Vegetables

V1. Vegetarian Curry Red

V1. Vegetarian Curry Panang

V1. Vegetarian Curry Massaman

V3. Tofu Asparagus

stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower and potato.

V4. Pad Won Sen Vegetables

stir fried clear noodles with vegetables and egg.

V5. Pad Thai Vegetables

stir fried rice noodles with vegetables and egg.

V6. Pad See Eiew Vegetables

sauteed rice noodles with broccoli and bean sprouts with sweet soy sauce.

41. Vegetarian Dinner (V)

6 pieces sushi and 1 vegetable roll.

37. Sushi Regular

7 piece sushi and one california roll.

43. Roll Combo

combination of california roll, tekka roll and bagel roll.

42. Lady Special

rainbow roll or dancing eel roll and 4 piece sushi.

38. Sushi Deluxe

10 piece sushi, 1 tuna roll and 1 california roll.

G2. Red Chicken Curry

this is the most popular dish among thai people. tender chicken with mixed vegetables and homemade curry paste. "hot, hot".

G3. Shrimp Curry

south style of curry shrimp with thai pineapple, and potatoes and cauliflower. sweet and sour flavor will stimulate your imagination.

G4. Mussaman Curry

royal style of curry with choice of beef or chicken curry with avocado, potatoes, cashew nut and coconut milk.

G6. Panang Curry

beef or chicken coconut curry with sweet basil, red chiles and kaffir lime leaves.

G5. Duck Curry

tender roast duck, deboned then curried with celery tomatoes, bell peppers and basil.

SH1. Shrimp And Vegetables

stir fried shrimp with vegetables.

SH4. Honey Shrimp

sauteed shrimp with pineapple, cucumber, onions, tomatoes, scallion and pepper with sweet and sour sauce.

SH5. Shrimp With Spicy Basil

sauteed shrimp with spicy basil and hot pepper.

SH2. Garlic Shrimp

sauteed shrimp with garlic and pepper.

SH3. Rock 'N Roll Shrimp

jumbo shrimp sauteed with homemade sauce, very tasty, served with sauteed vegetables.

57. Chicken Teriyaki (Yakimono-Broiled)

broiled white meat chicken with teriyaki sauce.

62. Shrimp Teriyaki

yakimono-broiled

63. Beef Yakiniku (Yakimono-Broiled)

thinly sliced beef with ginger sauce and garlic.

64. Pork Shogayaki (Yakimono-Broiled)

thinly sliced pork with ginger sauce.

65. Chicken Tempura

agemono-deep fried

69. Chicken Katsu (Agemono-Deep Fried)

breaded white meat chicken.

58. Steak Teriyaki (Yakimono-Broiled)

new york strip.

59. Salmon Teriyaki (Yakimono-Broiled)

grilled salmon.

60. Fish Teriyaki (Yakimono-Broiled)

grilled tilapia.

70. Fish Katsu (Agemono-Deep Fried)

breaded white meat fish fillet.

100. Paradise Roll

white fish, crab meat, carrot, asparagus, scallion, and then whole roll tempura, and sliced onion with ponzu and eel sauce.

99. Sweet Dream Roll

tuna, salmon, yellow tail, crab meat, orange caviar, asparagus, scallion.

44. Sashimi Regular

assorted fresh fish (chef's choice).

45. Sashimi Deluxe

assorted fresh fish (chef's choice).

47. Salmon Sashimi

46. Tuna Sashimi

SR1. Stand Up Chicken

thai farmer style of cooking whole baby chicken fired until golden crispy, served with the most delicious sauce.

SR2. Kong Op Woon Sen

casserole of prawns with cellophane noodles, coriander roots, ginger, garlic and white peppercorns.

SR3. Panang Salmon

grilled salmon, then curried with red pepper and basil.

SR5. Three Combination

beef, pork and chicken served with vegetables.

SR4. Pirate Boat (Poe Tak)

mixed seafood cooked the old-fashioned way with thai spices and herbs.

SP2. Baghdad Chicken

breast of chicken battered then sauteed with homemade sauce, served with mixed vegetables and cashew nuts.

SP1. Spring Break Duck

roasted duck, then fried to crispy, topped with a variety of vegetables and house sauce.

505. Grilled Salmon

grilled salmon served with steamed vegetables.

506. Grilled Tilapia

grilled tilapia fillet served with house sauce or ginger sauce.

501. Thai Hurricane

this dish is our "super star" fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.

503. Lady In Pink

fried whole snapper topped with sweet and sour sauce.

504. Ginger Snapper

fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers and soy bean sauce.

SF2. Ginger Scallops

sea scallops sauteed with ginger, mushrooms, onions, scallions and bell peppers.

SF1. Seafood Combo

shrimps, scallops and squids with house sauce and vegetables.

901. Grilled Rack Of Lamb

grilled rack of lamb with honey plum sauce.

50. River

4 piece sushi, 9 piece sashimi, choice of jb. roll, california roll or eel roll.

51. Zen (Boat For One)

1 california roll, 12 sashimi and 6 sushi.

53. You And Me

boat for two

54. Sumo

boat for three.

52. Titanic

boat for four.