Siam Kitchen Sushi & Thai Menu

1 Piece Avocado Sushi

1 Piece Asparagus Sushi

1 Piece Spinach Sushi

1 Piece Quail Egg Sushi

1 Piece Kani

Imitation crab.

1 Piece Conch

1 Piece Saba

Mackerel.

1 Piece Tamago

Egg.

1 Piece Inari

Fried tofu.

1 Piece Ebi

Shrimp.

1 Piece Tako

Octopus.

1 Piece Ika

Squid.

1 Piece Sake

Salmon.

1 Piece Maguro

Tuna.

1 Piece Ama Ebi

Sweet shrimp.

1 Piece Ikura

Salmon egg.

1 Piece Masago

Smelt egg.

1 Piece Unagi

Eel.

1 Piece Alaskan King Crab

1 Piece Scallop

With spicy mayo.

S1. Dressing

S2. Ginger Pickle

S3. Stream Noodle

S4. Jasmine Rice

Steam rice.

S5. Sushi Rice

S6. Brown Rice

S8. Coconut Rice

S7. Japanese Fried Rice

J1. Miso Soup

Delicate broth with miso, tofu, scallions and seaweed.

J8. Green Salad

Your choice of ginger dressing or peanut dressing.

J2. Clear Soup

Mixed vegetables with clear broth.

J3. Chicken Soup

Chicken and mixed vegetables with chicken broth.

J4. Pork Soup

Pork and mixed vegetables with miso broth.

J5. Fish Soup

White fish and mixed vegetables with miso broth.

J6. Seafood Soup

Mixed seafood and vegetables with miso broth.

J7. Crab and Spinach Soup

Crab and spinach with tempura broth.

J9. Seafood Salad

Large green salad with shrimp, octopus, conch crab and wakame.

D3. Lychee Nut Fruit

D4. Thai Donuts

D5. Ice Cream

D1. Ice Cream Tempura

D2. Homemade Fried Banana and Ice Cream

D6. Cheese Cake Tempura

R1. Kappa Roll Cucumber and Sesame Seed Roll

R2. Tekka Roll Tuna Roll

R3. Salmon Roll Salmon Roll

R4. Avocado Roll Avocado and Sesame Seed Roll

R5. Shrimp Roll Shrimp and Seeds Roll

R6. Crab Roll Imitation Crab and Seed Roll

R6a. Escolar Roll Escolar Roll

R7. California Roll

Cucumber, avocado, crab imitation and seeds.

R9. Veggie Roll Assorted Vegetables

Cucumber, asparagus, campao, carrot and spinach.

R10. Spicy Tuna Roll

Tuna and scallions with spicy sauce.

R12. J.B. Roll

Salmon, cream cheese and scallions.

R16. Shrimp Tempura Roll

Deep-fried jumbo shrimp, asparagus and avocado.

R17. Caliente Roll

Fried snapper, avocado, cucumber and spicy mayo.

R18. Dynamite Roll

Mixed seafood, mushrooms, onions and mayonnaise.

R20. Salmon Skin Roll

Salmon skin, scallions and special sauce.

R25. Boston Roll

Shrimp, lettuce, avocado, cucumber and scallions.

R26. Mexican Roll

Shrimp tempura roll with spicy mayo.

R15. Tanzana Roll

Hamachi, asparagus, avocado and scallions.

R19. Kimchee Roll

Conch, spinach, asparagus, scallions, cucumber and kimchee sauce.

R24. Unagi Roll

Eel, cucumber, sesame seed and special sauce.

R22. 2 Spider Rolls

Soft-shell imitation crab, asparagus, avocado and scallions.

R32. Dragon Roll

Shrimp tempura roll with avocado on top.

Tom Kha Soup

Tom yum base with coconut milk.

Tom Yum Soup

Thai spicy and sour soup in a special herb and lemon grass broth, mushrooms and flavored with lemon juice and a hint of roasted chili paste.

Wonton Soup

Homestyle wonton with bean sprouts and snow peas.

T1. Thai Spring Roll

Fresh white cabbage, carrots and celery with plum sauce. Veggie.

T7. Crispy Tofu

Firm tofu deep-fried to a golden brown served with sweet and sour sauce.

T11. Thai Salad

Lettuce, cucumber, tomatoes, onions, boiled egg and Thai peanut dressing.

T11A. Fried Wontons

Wontons stuffed with chicken deep-fried served with sweet and sour sauce.

T11D. Thai Kiss

Shrimp and pork dumpling.

T4A. Crab Rangoon

Golden wrapped crab and cream cheese.

T11B. Papaya Salad

T1a. Fresh Spring Roll

Non-fried roll with shrimp, crab and vegetables in soft rice spring roll.

T2. Satay

Beef or chicken marinated and grilled with coconut milk and yellow curry served with cucumber salad and peanut sauce.

T4. Shrimp in the Blanket

Golden wrapped shrimp stuffed with crabmeat and minced chicken with sweet and sour dip.

T5. Mee Grob

Crispy Thai rice noodles tossed in special sweet and sour sauce topped with shrimps.

T8. Jumping

Cooked shrimp or squid dressed with lemon grass, onions, hot pepper and lime juice served on a bed of green salad.

T9. Spicy Beef Salad

Tender slice of grilled beef, tomato, cucumber, onion and cilantro dressed with chili lime sauce served on a bed of crisp lettuce. Spicy.

T9A. Nam Sod

Ground chicken breast tossed with fresh ginger, peanuts, onions, scallions and lime juice.

T9B. Yam Wun Sen

Bean threads with onions, cilantro, chopped scallions and lime juice on a bed of lettuce.

T9C. Lab Kai

Ground chicken breast tossed with onions, scallions, ground roast rice and lime juice.

T10. Steamed Mussels

Green mussels steamed with Thai herb.

T3. Shrimp Satay

Shrimp marinated and grilled with coconut milk and yellow curry served with cucumber salad and peanut sauce.

T6. Squid Rings

Squid rings deep-fried to a golden brown served with sweet and sour sauce.

T11C. Coconut Shrimps

Golden fried coconut shrimps.

J14. Gyoza

Pork-filled dumplings steamed or fried.

J15. Shumai

Shrimp-filled dumplings steamed or fried.

J23. 3 Chicken Yauitori

Grilled chicken with yakitori sauce.

J24. 3 Beef Yauitori

Grilled beef with yakitori sauce.

J11. Ebi Fry

Crispy fried jumbo shrimp.

J12. Ika Fry

Crispy fried squid.

J13. Shrimp Tempura with Vegetables

Deep-fried jumbo shrimp and vegetables.

J16. Shrimp and Mushroom Teriyaki

Sauteed shrimp, mushrooms, carrots and snow peas with teriyaki sauce.

J17. Scallop and Mushroom Teriyaki

Sauteed sea scallops, mushrooms, carrots and snow peas with teriyaki sauce.

J18. Salmon Shioyaki

Lightly salted and grilled salmon.

J20. Dynamite

Mixed seafood, mushrooms and onions baked with mayonnaise.

J21. Beef Negimaki

Grilled rolls of beef and scallions with teriyaki sauce.

J22. Chicken Sesami Maki

Deep-fried roll of chicken and vegetables.

J10. 2 Soft Shell Crabs

Crispy fried and served with ponzu sauce.

J19a. Ika Yaki

Grilled whole squid with special sauce and sesami.

J43. Harumaki

Vegetable spring roll. Veggie.

J44. Edamame

Steamed soybean with salt. Veggie.

J45. Yasai Itame

Sauteed mixed vegetables. Veggie.

J46. Yasai Tempura

Vegetable tempura.

J47. Age Tofu

Fried tofu in a special sauce.

J48. Hiya Yako

Cold tofu with tempura sauce.

J49. Fried Sweet Potato

Deep-fried sweet potatoes with katsu sauce.

J50. Dengaki

Grilled tofu with miso sauce.

R1. Kappa Roll Cucumber and Sesame Seed

6 pieces.

R2. Tekka Roll Tuna

6 pieces.

R3. Salmon Roll Salmon

6 pieces.

R4. Avocado Roll Avocado and Sesame Seed

6 pieces.

R5. Shrimp Roll Shrimp and Seeds

6 pieces.

R6. Crab Roll Imitation Crab and Seed

6 pieces.

R7. California Roll

8 pieces. Cucumber, avocado, crab imitation and seeds.

R9. Veggie Roll Assorted Vegetables

Cucumber, asparagus, campao, carrot and spinach.

R10. Spicy Tuna Roll

8 pieces. Tuna and scallions with spicy sauce.

R12. J.B. Roll

8 pieces. Salmon, cream cheese and scallions.

R20. Salmon Skin Roll

8 pieces. Salmon skin, scallions and special sauce.

R25. Boston Roll

8 pieces. Shrimp, lettuce, avocado, cucumber and scallions.

R13. J.B. Tempura Roll

8 pieces. Deep-fried j. B. Roll with special sauce.

R15. Tanzana Roll

8 pieces. Hamachi, asparagus, avocado and scallions.

R19. Kimchee Roll

8 pieces. Conch, spinach, asparagus, scallions, cucumber and kimchee sauce.

R17. Caliente Roll

8 pieces. Fried snapper, avocado, cucumber and spicy mayo.

R18. Dynamite Roll

8 pieces. Mixed seafood, mushrooms, onions and mayonnaise.

R14. Salmon Tempura Roll

5 pieces. Deep-fried roll of salmon, imitation crab, asparagus and special sauce, no rice.

R16. Shrimp Tempura Roll

8 pieces. Deep-fried jumbo shrimp, asparagus and avocado.

R26. Mexican Roll

8 pieces. Shrimp tempura roll with spicy mayo.

R27. Katsu Roll

8 pieces. Deep-fried chicken, asparagus, avocado and scallions.

R31. Kiss Roll

8 pieces. Escola, tuna, avocado, scallions and asparagus.

R28. French Roll

8 pieces. Shrimp, imitation crab, avocado, cucumber and cream cheese wrapped in crepe.

R21. Crazy Roll

8 pieces. Salmon skin, eel, asparagus, avocado, scallions and masago.

R23. Futomaki Roll

8 pieces. Crab, egg, asparagus, spinach and cucumber.

R29. Beauty and the Beast Rol

8 pieces. Half roll of tuna and a half roll of eel with scallions, avocado and asparagus.

R30. Pascale Roll

8 pieces. Cooked salmon, cream cheese, scallion, tempura flakes, and avocado on top.

R33. Volcano Roll

8 pieces. California roll with dynamite on top.

R8. California Eel Roll

8 pieces. California roll with eel on top.

R11. Rainbow Roll

8 pieces. Rainbow of fish on top of California roll.

R22. Spider Roll

8 pieces. Soft-shell imitation crab, asparagus, avocado and scallions.

R24. Unagi Roll

8 pieces. Eel, cucumber, sesame seed and special sauce.

R32. Dragon Roll

8 pieces. Shrimp tempura roll with avocado on top.

R37. Alaskan Roll

8 pieces. Alaskan king crab, avocado, asparagus, frake and spicy mayonnaise.

R35. Yellow Dragon Roll

8 pieces. Shrimp tempura with salmon on top.

R34. Red Dragon Roll

8 pieces. Shrimp tempura with tuna on top.

R36. Black Dragon Roll

8 pieces. Shrimp tempura with eel on top.

R39. Three Musketeers Roll

8 pieces. Tuna, salmon, escolar and crab wrapped in seaweed.

R38. Lobster Roll

8 pieces. Lobster tempura, asparagus, avocado, flakes and masago.

J42. Hiyashi Wakame

Cold seaweed salad.

J28. Crab Sunomono

Crab and cucumbers in tangy rice vinegar.

J29. Conch Sunomono

Conch and cucumbers in tangy rice vinegar.

J30. Octopus Sunomono

Octopus and cucumber in tangy rice vinegar.

J32. Spicy Conch

Conch and cucumbers with spicy sauce.

J33. Spicy Octopus

Octopus and cucumbers with spicy sauce.

J36. Ika Sunsai

Marinated squid salad.

J40. Crab Avocado Salad

Crab and avocado in tangy rice vinegar.

J25. Idako

Cooked and marinated baby octopus.

J27. Kanisu

Crab, avocado, masago rolled with paper-thin cucumber slices served with rice vinegar sauce.

J31. Seafood Sunomono

Octopus, conch, crab and cucumbers in tangy rice vinegar.

J34. Spicy Mixed Seafood

Mixed seafood and cucumbers with spicy sauce.

J26. K.C. Roll

Salmon, crab, cream cheese and rolled with paper-thin cucumber slices.

J35. Tiger Eyes

Beak squid wrapped with salmon and asparagus served with eel sauce.

J37. Tunatataki

Seared on the outside, rare inside, served cold with ponzu sauce and scallions.

J38. Tuna Yu-ke

Diced tuna, avocado, cucumber and fish eggs in spicy mayo.

J39. Green Mussels Dynamite

Green mussels topped with special mayo sauce.

J41. Beef Tataki

Seared on the outside, rare inside, served cold with ponzu sauce and spices.

K1. Kid's Chicken Teriyaki

Veggie.

K3. Kid's Chicken Fingers

K2. Kid's Steak Teriyaki

K4. Kid's Sushi California Roll

4 pieces. Crab, shrimp, tamago and inari.

L1. Sweet and Sour Lunch Special

Prepared with cucumbers, pineapple, onions, scallions, bell peppers and sweet and sour sauce. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L2. Garlic Sauce Lunch Special

Prepared with fresh garlic and black pepper served over a bed of steamed vegetables. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L3. Broccoli Lunch Special

Sauteed with broccoli and oyster sauce. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L4. 4 Company Lunch Special

Prepared with mushrooms, snow peas, baby corn and carrots. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L5. Cashew Nuts Lunch Special

Prepared with celery, bell peppers, onions, scallions, carrots, mushrooms and cashew nuts. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L6. Stir-fried Clear Noodles Lunch Special

Prepared with bean noodles, eggs, onions, scallions and tomatoes. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L7. Fresh Basil Leaves Lunch Special

Prepared with basil leaves, bell peppers and onions. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L8. Fresh Ginger Lunch Special

Prepared with ginger, mushrooms, onions, scallions, bell pepper and celery. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L9. Mixed Vegetable Lunch Special

Prepared with brown sauce and snow peas, carrots, napa, onions, baby corn and mushrooms. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L14. Fried Rice Lunch Special

Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L15. Pad Thai Lunch Special

Rice noodles sauteed, ground peanuts, eggs, scallions and bean sprouts. Served with spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L16. Pad See-ew Lunch Sepcial

Served with spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L17. Pad Kee Mao Lunch Special

Served with spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L18. Yaki Soba Lunch Special

Sauteed yellow noodles. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L10. Red Curry Lunch Special

Prepared with red curry paste, coconut milk, bamboo shoots, bell peppers and fresh basil leaves. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L11. Massaman Curry Lunch Special

Prepared with massaman curry paste, coconut milk, avocados, cashew nuts and potatoes. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L12. Panang Curry Lunch Special

Prepared with panang curry paste, coconut milk, long beans and kefir leaves. Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L13. Volcano Sauce Lunch Special

Fresh pepper and garlic sauce (chicken only). Served with steamed rice and spring roll.

L19. Rice Noodle Soup Lunch Special

Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L19. Soba Noodle Soup Lunch Special

Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

L19. Udon Noodle Soup Lunch Special

Served with steamed rice and spring roll. Choice of chicken, pork, beef or tofu or shrimp.

1. Teriyaki Lunch Special

Served with miso soup or salad.

2. Tempura Lunch Special

Served with miso soup or salad.

3. Katsu Lunch Special

Served with miso soup or salad.

A. Sushi Combo California Roll and 7-Piece Sushi Lunch Special

Served with miso soup or salad.

B. Sashimi Combo 12-Piece Sashim Lunch Special

Served with miso soup or salad.

J. Vegetable Combo Lunch Special

Vegetable roll and 5 pieces of vegetable sushi. Served with miso soup or salad.

C. Sushi, Sashimi and Sunomono Lunch Special

1/2 California roll, 3 pieces of sushi, 6 pieces of sashimi and seafood sunomono. Served with miso soup or salad.

D. Hosomaki Combo Lunch Special

Lunch special. California roll, J.B. roll and tekka roll. Served with miso soup or salad.

F. Sushi, Sashimi and Chicken Teriyaki Lunch Special

1/2 California roll, 3 pieces of sushi, 6 pieces of sashimi, and chicken teriyaki. Served with miso soup or salad.

G. Sushi, Sashimi and Beef Teriyaki Lunch Special

1/2 California roll, 3 pieces of sushi, 6 pieces of sashimi, and beef teriyaki. Served with miso soup or salad.

H. Shrimp Tempura and Chicken Teriyaki Lunch Special

Served with miso soup or salad.

M. Krab Combo Lunch Special

California roll, 4 pieces of crab (imitation), crab hand roll. Served with miso soup or salad.

E. Sushi, Sashimi and Shrimp Tempura Lunch Special

1/2 California roll, 3 pieces of sushi, 6 pieces of sashimi, and shrimp tempura. Served with miso soup or salad.

I. Shrimp Tempura and Salmon Teriyaki Lunch Special

Served with miso soup or salad.

K. Salmon Combo Lunch Special

J.B. Roll, 4 pieces of salmon, salmon hand roll. Served with miso soup or salad.

L. Tuna Combo Lunch Special

Spicy tuna roll, 4 pieces of tuna, tuna hand roll. Served with miso soup or salad.

J68. Vegetable Yaki Soba

Sauteed mixed vegetables, noodles with special sauce.

J71. Kake Soba

Buckwheat noodles, mixed vegetables in hot tempura broth.

J76. Kake Udon

Japanese white wheat noodles and mixed vegetables in hot broth.

J69. Chicken Yaki Soba

Sauteed with mixed vegetables and special sauce.

J69. Beef Yaki Soba

Sauteed with mixed vegetables and special sauce.

J69. Pork Yaki Soba

Sauteed with mixed vegetables and special sauce.

J73. Chicken Soba

Chicken, soba noodles, mixed vegetables in hot tempura broth.

J78. Chicken Udon

Udon with chicken and mixed vegetables in hot broth.

J70. Shrimp Yaki Soba

Sauteed with mixed vegetables and special sauce.

J72. Tempura Soba

Soba in hot broth topped with tempura shrimp.

J77. Tempura Udon

Udon with shrimp tempura and mixed vegetables in hot broth.

J74. Seafood Soba

Mixed seafood, soba noodles, mixed vegetables in hot tempura broth.

J79. Seafood Udon

Udon with mixed seafood and mixed vegetables in hot broth.

C7. Sushi Appetizer Combo Plate

5 pieces (tuna, salmon, escala, shrimp, imitation crab).

C4. Hosomaki Combo Plate

California roll, tekka roll and J.B. Roll. Served with miso soup or salad.

C6. Vegetable Combo Plate

Vegetable roll, vegetable hand roll and 5 pieces of vegetable sushi. Served with miso soup or salad.

C1. Sushi Mori Combo Plate A

1 California roll and 9 pieces of sushi. Served with miso soup or salad.

C2. Sushi Mori Combo Plate B

California roll, tekka and 6 pieces of sushi. Served with miso soup or salad.

C5. Lady's Finger Combo Plate

Rainbow roll and 5 pieces of sushi. Served with miso soup or salad.

C3. Sushi Mori Combo Plate for 2

California roll, J.B. Roll and 18 pieces of sushi. Served with miso soup or salad.

T62. Vegetable Fried Rice

T62. Tofu Fried Rice

T60. Chicken Fried Rice

T60. Pork Fried Rice

T60. Beef Fried Rice

T61. Shrimp Fried Rice

T63. Special Fried Rice

Combination of beef, chicken, pork and shrimp.

Mixed Seafood Fried Rice

Lobster Fried Rice

Pad Thai Noodle Rice

Noodles sauteed ground peanut, egg, scallions and bean sprouts. Combination includes beef, chicken, pork and shrimp.

Pad See-ew Noodle

Thick flat rice noodles with broccoli and sweet soy sauce. Combination includes beef, chicken, pork and shrimp.

Pad Lad Nah Noodle

Thick flat rice noodles topped with broccoli and brown sauce. Combination includes beef, chicken, pork and shrimp.

Pad Kee Mao Noodle

Thick flat rice noodles, bell peppers, tomatoes, long beans, fresh basil, chili and fresh garlic. Combination includes beef, chicken, pork and shrimp.

T46. Garlic Sauce

Sauteed with garlic sauce, sliced mushrooms, black pepper, served on a bed of steamed mixed vegetables. Served with white rice.

T47. Ginger Sauce

Sauteed with ginger, onions, bell peppers, pineapple, mushrooms and scallions. Served with white rice.

T48. Sweet and Sour Sauce

Sauteed with sweet and sour sauce, tomatoes, cucumber, carrots, onions, scallions, bell peppers and pineapple. Served with white rice.

T49. Basil Sauce with Fresh Basil Leaves

Sauteed with onions, bell peppers, basil leaves and chili sauce. Served with white rice.

T50. Cashew Nuts

Sauteed with cashew nuts, bell peppers, celery, mushrooms, carrots and water chestnuts. Served with white rice.

T51. 4 Companies

Sauteed with baby corn, straw mushrooms, snow peas and carrots. Served with white rice.

T52. Broccoli Dish

Sauteed with broccoli and oyster sauce. Served with white rice.

T53. Mixed Vegetables

Sauteed with mixed vegetables with brown sauce. Served with white rice.

T54. Clear Noodles

Sauteed clear noodles with onions, scallions, egg, tomatoes, baby corn and straw mushrooms. Served with white rice.

J83. Sashimi Appetizer

Served with miso soup or salad.

J86a. Hamachi Harapenos

Served with miso soup or salad.

J85. Usuzukuri

Thin sliced tuna with ponzu sauce. Served with miso soup or salad.

J84. Sashimi Mori

Special chef selection of fish. Served with miso soup or salad.

J86. Chirashi

Variations of fish in work of art on the rice. Served with miso soup or salad.

J81. Oyako Don

Chicken Japanese style on top of rice.

J80. Tekka Don

Tuna on top of rice.

J82. Unagi Don

Broiled eel on top of rice and eel sauce.

T55. Massaman Curry

Prepared with potato, avocado, cashew, curry paste and coconut milk.

T56. Red Curry

Prepared with bamboo shoots, bell peppers, fresh basil, red curry paste and coconut milk.

T57. Green Curry

Prepared with bamboo shoots, bell peppers, fresh basil, green curry paste and coconut milk.

T58. Panang Curry

Mixed panang curry paste, green beans, kefir leaves, Thai spices and coconut milk.

T59. Country Style Curry

Red curry sauce without coconut milk.

J51. Chicken Teriyaki

Served with miso soup or green salad.

J58. Chicken Katsu

Deep-fried chicken with katsu sauce. Served with miso soup or green salad.

J60. Tong Katsu

Breaded and deep-fried pork with katsu sauce. Served with miso soup or green salad.

J63. Yasai Ten

Vegetable tempura. A medley of garden fresh vegetables. Served with miso soup or green salad.

J66. Stir Fried Mixed Vegetables

Served with miso soup or green salad.

J52. Steak Teriyaki

Served with miso soup or green salad.

J54. Shrimp Teriyaki

Served with miso soup or green salad.

J59. Shrimp Katsu

Deep-fried shrimp with katsu sauce. Served with miso soup or green salad.

J65. Chicken and Vegetables Tempura

Stir fried. Served with miso soup or green salad.

J67. Stir Fried Mixed Vegetables with Shrimp

Served with miso soup or green salad.

J53. Fish Teriyaki

Served with miso soup or green salad.

J55. Salmon Teriyaki

Served with miso soup or green salad.

J61. Fish Katsu

Breaded and deep-fried fish fillets of white meat fish with kastu sauce. Served with miso soup or green salad.

J62. Ebi Ten

Shrimp and vegetable tempura. Colossal shrimp and fresh vegetables. Served with miso soup or green salad.

J56. Seafood Teriyaki

Lobster, shrimp, scallops and vegetables. Served with miso soup or green salad.

J64. Seafood Tempura

Shrimp, scallops, crab, fish and vegetables. Served with miso soup or green salad.

J57. Lobster Teriyaki (2 Lobster Tails)

Served with miso soup or green salad.

T45. New York Steak

New York strip steak charbroiled and seasoned home style with special sauce. Served with white rice.

T33. Basil Sauce Mussels

With fresh basil leaves, bell peppers and chili sauce. Served with white rice.

T34. Garlic Sauce Mussels

Garlic sauce, mushrooms, black pepper on a bed of steamed vegetables. Served with white rice.

T41. Volcano Sauce Chicken

In chili sauce. Served with white rice.

T42. Special Connection

Chicken, shrimp, mixed veggies and cashew nuts. Served with white rice.

T43. Swimming Angel

Chicken, shrimp topped with peanut sauce on a bed of steamed broccoli and tomatoes. Served with white rice.

T19. Volcano Sauce Fish

Deep fried snapper on a bed of veggies and chili sauce. Served with white rice.

T20. Basil Sauce Fish

Deep fried snapper with onions, bell peppers, chili sauce and basil. Served with white rice.

T21. Sweet and Sour Fish

Deep fried snapper with sweet and sour sauce, tomatoes, carrots, onions, cucumbers, bell peppers, scallions and pineapple. Served with white rice.

T22. Ginger Sauce Fish

Deep fried snapper with ginger, onions, bell peppers, pineapple, mushrooms and scallions. Served with white rice.

T44. Salmon Cashew Crusted

Sauteed to perfection over honey ginger sauce, served with rice. Served with white rice.

T23. Volcano Sauce Lobster

In chili sauce. Served with white rice.

T24. Garlic Sauce Lobster

Sliced mushrooms, black pepper on a bed of teamed veggies. Served with white rice.

T25. Ginger Sauce Lobster

Fresh ginger, onions, bell peppers, pineapple, mushrooms and scallions. Served with white rice.

T26. Curry Sauce Lobster

Bamboo shoots, bell peppers, fresh basil, curry paste and coconut milk. Served with white rice.

T27. Volcano Sauce

In chili sauce. Served with white rice.

T28. Shrimp in the Pot

Steamed with clear noodles. Served with white rice.

T29. Pineapple Curry

Pineapples, bell peppers in red curry sauce. Served with white rice.

T30. Masaman Curry

Potatoes, avocado, cashew nuts and curry paste. Served with white rice.

T31. Basil Sauce

With fresh basil leaves, onions, bell peppers and chili sauce. Served with white rice.

T32. Garlic Sauce

Garlic sauce, mushrooms, black pepper on a bed of steamed vegetables. Served with white rice.

T38. Basil Sauce Boneless Half Duck

With fresh basil leaves, bell peppers and chili sauce. Served with white rice.

T39. Red Curry Sauce Boneless Half Duck

Bamboo shoots, bell peppers, fresh basil and curry paste. Served with white rice.

T40. Sweet and Sour Sauce Boneless Half Duck

Tomatoes, cucumbers, carrots, onions, scallions, bell peppers and pineapple. Served with white rice.

T35. Basil Sauce Mixed Seafood

Shrimp, scallop, squid, fish fillet with fresh basil leaves, bell peppers and chili sauce. Served with white rice.

T36. Garlic Sauce Mixed Seafood

Shrimp, scallop, squid, fish fillet with garlic sauce, mushrooms, black pepper on a bed of steamed vegetables. Served with white rice.

T37. Red Curry Sauce Mixed Seafood

Shrimp, scallop, squid, fish fillet with bamboo shoots, bell peppers, fresh basil and curry paste. Served with white rice.

E. Shrimp Tempura and Chicken Teriyaki Combo

Served with Japanese rice, miso soup or salad.

F. Shrimp Tempura and Beef Teriyaki Combo

Served with Japanese rice, miso soup or salad.

G. Sushi and Sashimi Combo

5 pieces of sushi, 9 pieces of sash. Served with Japanese rice, miso soup or salad.

B. Sushi, Sashimi and Chicken Teriyaki Combo

9 pieces of sashimi, 3 pieces of sushi, 1 California roll and chicken teriyaki. Served with Japanese rice, miso soup or salad.

C. Sushi, Sashimi and Beef Teriyaki Combo

9 pieces of sashimi, 3 pieces of sushi, 1 California roll and beef teriyaki. Served with Japanese rice, miso soup or salad.

A. Sushi, Sashimi and Shrimp Tempura Combo

9 pieces of sashimi, 3 pieces of sushi, 1 California roll and shrimp tempura. Served with Japanese rice, miso soup or salad.

D. Sushi, Sashimi and Salmon Teriyaki Combo

9 pieces of sashimi, 3 pieces of sushi, 1 California roll and salmon teriyaki. Served with Japanese rice, miso soup or salad.

B1. Mini Single Combo

Rainbow roll, 3 sushi and 6 sashimi. Served with miso soup or salad.

B5. Boat Combo for 1

California roll, 6 sushi and 9 sashimi. Served with miso soup or salad.

B6. Boat Combo for 2

California roll, J.B. roll, 12 sushi and 20 sashimi. Served with miso soup or salad.

B7. Boat Combo for 3

California roll, J.B. roll, tekka roll, 18 sushi and 30 sashimi. Served with miso soup or salad.

B8. Boat Combo for 4

California roll, J.B. roll, tekka roll, rainbow roll, 24 sushi and 40 sashimi. Served with miso soup or salad.