Siam Fusion Menu

Hot Tea

Hot Coffee

Thai Iced Tea

Thai Iced Coffee

Coca-Cola Products

Steamed Rice

Peanut Sauce

Cucumber Salad

Macaroni and Cheese

Chicken Strips (6) and Fries

Cheeseburger and Fries

Coconut Ice Cream

Vege and Noodle Spring Rolls (3)

Vermicelli noodles, onions, and carrots wrapped in spring roll wrapper and deep fried. Served with plum sauce.

Golden Chicken Rolls (3)

Deep-fried spring rolls stuffed with chicken, vegetables and green onions. Served with plum sauce.

Chicken Satay (5)

Marinated chicken skewers charbroiled and served with peanut sauce and cucumber salad.

Siam Fusion House Egg Roll (3)

Chicken, pork, crab, celery, cabbage, onions, bean sprouts, garlic wrapped in spring roll paper and deep fried. Served with plum sauce.

Siam Fusion Stuffed Chicken Wings (2)

Deep-fried chicken wings stuffed with ground pork, chicken, water chestnuts, green onions, peanuts. Served wit plum sauce.

Lunch Soup

Onion, bamboo shoots, mushroom, water chestnuts, tofu and celery.

Hot and Sour Soup - Chicken or Shrimp

Clear soup with thai herbs, green onions, onions, mushrooms, lime juice, chili paste and cilantro, shrimp add $2.00.

Chicken Coconut Soup

Coconut milk, mushrooms, green onion, cilantro, chili paste, lime juice, and fresh thai herbs

Tofu with Vegetables (Stir-Fried)

Onion, bean sprouts, sugar peas, carrots, red bell pepper, plum, tomatoes, egg, napa cabbage, and thai basil.

Chicken with Mixed Vegetables

Stir-Fry with chili tamarind sauce chili-tarmarind paste, baby corn, green onion, red peppers, plum tomatoes, egg, napa cabbage, and thai basil.

Stir-Fried Eggplant

Served with tofu and thai basil yellow bean sauce, eggplant, tofu, thai basil, and onion.

Green Curry

Served with mixed vegetables, tofu and thai basil coconut milk, green curry paste, broccoli, baby corn, green bell peppers, eggplant, green beans, tofu, thai basil.

Massaman Curry

Served with potato, fried tofu and peanuts potato, fried tofu, coconut milk, massaman curry paste, and peanuts.

Red Curry

Served with vegetables, tofu, and thai basil coconut milk, red curry paste, broccoli, baby corn, green bell peppers, eggplant, green beans tofu, and thai basil.

Pad Thai

Rice noodles, tofu, green, onion, chicken peas, bean sprouts, egg and ground peanuts.

Kow Pad Pak (Vegetable Fried Rice with Meat)

Thai-style fried rice with egg, broccoli, onion, green onion, tomatoes, peas and carrots.

Pineapple Fried Rice

Fried rice with pineapple, yellow curry, tomatoes, peas, carrots, cashews, onion, green onion, and egg.

Thai Legend

Onion, green onion, bean sprouts, red curry, egg and coconut milk.

Southern Stir Fry

Carrots, green bell peppers, onion, green onion, pea pods, broccoli, bean sprouts, egg and yellow powdered curry.

Pad Thai

Modern-style stir fried thin rice noodles with tofu, bean sprouts, ground peanuts, egg and green onion.

Siam Fusion House Pad Thai

Stir-fried thin rice noodles with tofu, bean sprouts, ground peanuts, egg, dried turnip, dried shrimp, and green onion.

Raad Na (Wide Noodle with Soy Bean Gravy)

Sauteed wide rice noodles with broccoli in soy bean gravy.

Pad See-Ew

Stir-fried wide rice noodles with broccoli and egg in dark brown sauce.

Pad Vermicelli

Stir-fried clear noodles, cabbage, mushrooms, bean sprouts, carrots, onion, green onion, and napa cabbage.

Drunken Noodles

Wide rice noodles stir-fried with egg, bean sprouts, broccoli, green bell peppers, red bell peppers, onion, and basil leaves.

Spicy Noodle

Stir-fried fresh noodles, onion, green onion, carrots, cabbage, garlic and egg in a sweet chili sauce.

Pod Ped

Stir-fried with red curry, green bell peppers, eggplant, bamboo shoots and coconut milk.

Pad Prik

Stir-fried with onions, thai spicy chili paste, mushrooms, red and green bell peppers, bamboo shoots, peas, basil, green onions, water chestnuts, and brown sauce.

Pad Bai Ka Prow

Stir-fried with red and green bell peppers, onions, carrots, bamboo shoots, mushrooms and holy basil.

Pad Cashew

Stir-fried with cashews, celery, onions, green onions, carrots, baby corns, water chestnuts, bamboo shoots, and brown sauce.

Pad Khing

Stir-fried with ginger, mushrooms, carrots, onions, green onions, green bell peppers, and brown sauce.

Pad Prew Waan

Stir-fried with cucumbers, onions, green onions, green bell peppers, tomatoes, carrots, pineapple and thai style sweet and sour sauce.

Garic Pepper Chicken

Chicken, fried garlic, black pepper and garlic sauce served over a bed of cabbage.

Pla Sarm Ruod (Tavern Battered Cod Filet)

Deep-fried cod filet topped with onion, green onion, carrots, green bell peppers, pineapple, with thai sweet and sour sauce.

Ginger Cod Filet

Deep-fried cod filet topped with ginger, onion, green onion, mushrooms, red bell peppers, green bell peppers and black bean sauce.

Peanut Curry

Thick red curry, coconut milk, peanut cream, kaffir lime leaves, green and red bell peppers, broccoli, green beans.

Gaeng Gai (Red Curry)

Stewed with red hot curry, bamboo, green bell peppers, mushrooms, eggplant, sweet basil leaves, green beans and coconut milk.

Gaeng Kew Warn

Stewed with green hot curry, bamboo, eggplant, string beans, green bell peppers, baby corns, and coconut milk.

Gang Mus Sa Mun

Stewed with red hot curry, onions, potatoes, roasted peanuts, and coconut milk.

Gang Ka-Ree

Stewed with yellow hot curry, onions, potatoes and coconut milk. Served with cucumber salad.

Pineapple Curry

Stewed with red hot curry, red and green bell peppers, pineapple and coconut milk.

Pad Ped Pla Duk (Catfish)

Catfish fillet stir-fried with hot curry, eggplant, kaffir lime leaves, carrots, basil, and green bell peppers.

Catfish Curry

Crispy catfish, green beans, coconut milk, bamboo shoots, onion, basil, eggplant, green bell peppers, peas, carrots, and red curry.

Pla Rard Prik (Red Snaper Filet)

Deep-fried red snapper topped with green bell peppers, and red curry sauce.