Shun Lee West menu

Soft Shell Crab

Shanghai Spring Rolls

Vegetable Spring Rolls

Shanghai Spring Rolls

Vegetable Spring Rolls

Shanghai Soupy Dumplings

Pan-Fried Beijing Dumplings

Dan Dan Noodle

*

Szechuan Dumplings In Hot Sauce

Shanghai Soupy Dumplings

Vegetable Steamed Or Fried Dumplings

Beijing Pan-Fried Dumplings

Szechuan Fish Taco

*

Szechuan Fish Taco

Crystal Shrimp Balls

Chicken Soong

* spicy or not

Grilled Scallops Xo Sauce

*

Beijing Duck Egg Rolls

Szechuan Boiled Dumplings

*

BBQ Spare Ribs

Honey Baby Ribs

Crispy Shrimp Balls

Chicken Soong

spicy or not

Grilled Scallops

original or with xo sauce

Honey Spare Ribs

B.B.Q Spare Ribs

Hot & Sour

*

Wonton

Sizzling Rice

chicken or shrimp

Egg Drop With Tomatoes

Beijing Prawns

Szechuan Prawns

*

Prawns With Broccoli In Curry

*

Chef Chau's Salmon Filet

Lobster Cantonese

Chicken Chow Mein

Sweet & Sour Pork Or Chicken

Chicken Chow Mein

Sweet & Sour Chicken Or Pork

Egg Foo Young

pork, shrimp or vegetables

Shrimp In Lobster Sauce

Egg Foo Young

chicken, pork, shrimp or vegetable

Shrimp In Lobster Sauce

Sweet & Sour Chicken Or Pork

Egg Foo Young

pork, shrimp or vegetable

Chicken Chow Mein

Prawns In Lobster Sauce

Whole Poached Fish With Ginger And Scallions

Steamed Vegetables With Tofu

Steamed Vegetables And Tofu

Steamed Chicken And Vegetables

Steamed Chicken And Vegetables

Steamed Fish Filet And Vegetables

Steamed Prawns And Vegetables

Poached Chicken On A Bed Of Chinese Broccoli

Poached Chicken On A Bed Of Chinese Broccoli

Braised Fish Filet In Roasted Chili Broth

Boiled Beef In Spicy Hunan Broth.

*

Steamed Fish Filet And Vegetables

Steamed Prawns And Vegetables

Braised Fish Filet In Roasted Chili Broth

*

Boiled Beef In Spicy Hunan Broth

*

Steamed Chicken With Vegetables

Poached Chicken On A Bed Of Chinese Broccoli

Boiled Sliced Beef In Chili Broth

*

Steamed Filet Of Fish With Vegetables

Steamed Prawns With Vegetables

Braised Fish Fillet In Spicy Broth With Cabbage

*

Spring Rolls (2)

Fried Or Steamed Pork Dumplings (2)

Crispy Shrimp Balls (2)

Grilled Scallops With Xo Sauce (2)

*

BBQ Spare Ribs (2)

Chicken Soong In Lettuce Wrap

* spicy or not.

Chicken Soong In Lettuce Wrap

Soft Shell Crab With Ginger & Scallions

Soft Shell Crab With Ginger & Scallions

Shun Lee's Chicken Soong In Lettuce Wrap

Hot & Sour

*

Wonton

Egg Drop With Tomatoes

Sizzling Rice Cake With Chicken

Egg Drop With Tomatoes

Sizzling Rice Cake With Chicken Or Shrimp

Wonton

Hot And Sour

*

Egg Drop With Tomatoes

Sizzling Rice Cake

with chicken, shrimp or vegetable

Szechuan Bouillabaisse

* seafood and sliced fish simmered in a tangy spicy fish broth

Heavenly Fish Filet

Prawns With Garlic And Scallions

*

Grand Marnier Prawns

Hunan Country Chicken

*

Breast Of Chicken With Chinese Vegetables

Curry Chicken Casserole

Crispy Duck With Walnuts

Beef In Hoisin Sauce

Crispy Orange Flavored Beef

*

Moo Shu Pork With Chinese Crepes

Roast Pork With Scallions

Leg Of Lamb Hunan Style

*

Szechuan Eggplant

*

Dry Sautéed String Beans

Yang Chow Fried Rice

Yang Chow Pan Fried Noodles

Chow Fun

chicken, roast pork or shrimp

Singapore Style Curry Rice Noodles

*

Beijing Duck

wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers

Sautéed Prawns With Vegetables

cooked in a clear white sauce, your choice of spicy or not

Heavenly Fish Filet

cooked in a clear white sauce, your choice of spicy or not

Breast Of Chicken With Chinese Vegetables

cooked in a clear white sauce, your choice of spicy or not

Three Pepper Chunky Chicken

**

Beijing Style Leg Of Lamb With Leeks And Hot Peppers

Dry Shredded Crispy Beef

*

Mo-Po Tofu

with or without meat

Stir-Fried Pea Shoots With Garlic

Baby Bok Choy With Ginger

Soft Shell Crab

* your choice of ginger & scallions, black bean sauce or hot & spicy szechuan style.

Heavenly Fish Filet

Chef Chau’s Salmon.

Sauteed Fish Szechuan Style

*

Chan-Do Chicken

*

Singapore Curry Chicken Casserole

*

Three Pepper Chicken

**

Chicken With Three Different Nuts.

Beef With Broccoli

Beef With String Beans

Crispy Orange Flavored Beef

*

Shredded Beef Sauteed With Hot Peppers

*

Sliced Pork Szechuan Style

*

Prawns With Garlic & Scallions

*

Coconut Prawns With Curry

*

Beijing Style Prawns.

*

Beijing Duck

Fresh Pineapple Or Ice Cream

Baked Lobster With Ginger & Scallions

chunks of maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine.

Beijing Vegetable Duck Pie

made with dried bean curd sheet

Ants Climb On Tree

* fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. served on chinese greens

Tingling Curry Chicken

* chunks of tender chicken & okra simmered in a spicy curry sauce.

Dry Shredded Crispy Beef

* shredded beef cooked until crispy, then coated with a spicy and tangy sauce.

Chef Chau's Salmon

Crispy Prawns With Xo Sauce

* jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. served with broccoli.

Red Fire Prawns & Scallops

* crispy prawns and scallops tossed with asparagus and chili peppers

Grand Marnier Prawns

jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a grand marnier sauce. served with broccoli

Red Cooked Short Ribs, Hang Zhou Style

four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. it is authentic, served with spinach.

Beijing Duck

a young seasoned duckling slowly roasted until crispy and golden. the delicate skin is first sliced, then the meat is carved seperately. served with homemade crepes, spring onion brushes and hoisin s

Rack Of Lamb Szechuan Style

* four individual chops grilled with garlic & scallions, served with szechuan sauteed vegetables.

Steamed Cod With Ginger & Scallions

steamed cod fish with ginger & scallions, finished with light soy

Crabmeat With Egg White

lump crabmeat sauteed with egg white, served on a bed of spinach.

Steamed Lobster With Garlic

chunks of maine lobster steamed with fresh garlic and served on a bed of rice noodles.

Braised Lobster Szechuan Bean Sauce

* chunks of maine lobster simmered in szechuan hot bean sauce.

Crispy Whole Sea Bass, Hunan Style

* whole sea bass, fried till crispy, coated with hunan sauce.

Sea Bass Fillet In Shao Xing Rice Wine Sauce

fresh sea bass fillet sauteed with tree ears & garlic in shao xing rice wine sauce.

Sea Bass Fillet In Hot Bean Suace

* fresh sea bass fillet simmered in hot bean sauce.

Beijing Prawns

large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts

Prawns With Garlic & Scallions

* large prawns simmered in szechuan garlic and scallions.

Neptune's Net

fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. served in a potato basket.

Egg Drop With Tomatoes

Sizzling Rice Cake With Chicken Or Shrimp

Hot & Sour

*

Wonton

Sizzling Rice Cake

chicken or shrimp

Egg Drop With Tomatoes

Szechuan Broccoli

*

Szechuan Eggplant

*

Dry Sauteed String Beans With Eggplants

Buddha's Delight

Mo Po Tofu

* with or without meat

Sauteed Family Bean Curd With Vegetables

*

Braised Silky Bean Curd With Mushrooms

Vegetable Shumai (3)

Beef Shumai (4)

Chicken Shumai (4)

Pork & Shrimp Shumai (4)

Seafood Shumai (3)

Crabmeat And Shrimp Shumai (3)

Chicken Dumpling With Mushrooms (3)

Pea Shoot And Shrimp Dumpling (3)

Vegetable Dumpling (3)

Har Gau (4)

shrimp dumpling

Seafood Dumpling With Chives (4)

Star Dumpling (Scallops) (3)

Mixed Mushroom Dumpling (3)

Pork And Cilantro Dumpling (3)

Chicken & Spinach Dumpling (3)

Vegetable Funggar With Peanuts (3)

Rice Noodle Roll With Shrimps (3)

Rice Noodle Roll With Beef (3)

Rice Noodle Roll With Pork (3)

Rice Noodle Roll With Duck (3)

Honey Roast Pork Bun (2)

Chicken Bun (3)

Sticky Rice In Lotus Leave With Chicken

Pork And Chinese Sausage (1)

Spring Roll (2)

Vegetable Spring Roll (2)

Seafood Spring Roll (2)

Seafood Roll Wrapped With Bacon (2)

Cheese Puff With Seafood (3)

Jumbo Prawn Wrapped In Bean Curd Skin (2)

Giant Crab Claw (1)

Shrimp & Taro Pancake (2)

Chicken Ball With Lemon Sauce (3)

Shrimp Ball (3)

Sesame Chicken Pancake (2)

Minced Pork Puff (3)

Chives And Pork (3)

Chili Pepper Stuffed With Shrimp (3)

Scallion Pancake (2)

Pan Fried Pork Dumpling (3)

Turnip Cake (2)

Curry Chicken Turnover (2)

Honey Roast Pork Turnover (2)

Rousong Puff (3)

Chicken Feet In Oyster Sauce

Baby Spare Ribs With Black Beans And Hot Peppers

Fresh Bean Curd Skin Roll (2)

Mini Egg Custard (3)

Lotus Turnover (2)

Sesame Seed Ball (2)

Green Tea Rice Ball (3)

Egg Cream Rice Ball (3)

Coconut Pudding

Sweet Herbal Pudding

Brown Rice

Brown Rice

Fried Rice

roast pork, chicken, shrimp or beef

Young Chow Ten Ingredient Fried Rice

Cold Noodles In Sesame Paste

Braised Szechuan Beef Soup Noodles

*

Vegetable Pan-Fried Noodles

Singapore Curry Rice Noodles

*

Lo Mein

chicken, shrimp or beef

Cold Noodles In Sesame Paste

*

Braised Szechuan Beef Soup Noodles

*

Soup Noodles With Vegetables

Vegetable Pan-Fried Noodles

Noodles In Bean Sauce With Minced Meat

Szechuan Dan Dan Noodles

*

Singapore Curry Rice Noodles

*

Lo Mein

chicken, shrimp or beef

Chow Fun

wide rice noodles. chicken, shrimp or beef

Fried Rice

roast pork, chicken, shrimp or beef

Young Chow Pan-Fried Noodles

Young Chow Pan-Fried Noodles

Seafood Pan-Fried Noodles

Seafood Pan-Fried Noodles

Brown Rice

Fried Rice

chicken, beef, duck or vegetables

Chow Fun

shrimp, chicken, roast pork. duck. beef or vegetable

Shrimp Fried Rice

Young Chow Fried Rice

Shanghai Handmade Noodles

with chicken or vegetables.

Lo Mein

shrimp, chicken, roast pork. duck. beef or vegetable

Angel Hair Noodles

shrimp, chicken or vegetables

Young Chow Pan Fried Noodles

Singapore Curry Rice Noodle

Dim Sum

dim sum is now being served monday-friday: 12:00-4:00pm in the main dining room. saturday & sunday lunch only in the café 11:30-2:30pm.

Dim Sum

there are over 50 different items. they are steamed, fried or baked. take from rolling carts which circle the room periodically.

Hot And Sour Cabbage

*

Szechuan Cucumber

*

Szechuan Cucumber

*

Hot & Sour Cabbage

*

Bean Curd Puffs

Cold Hunan Duck

*

Sliced Chicken With Spicy Peppery Dressing

*

Bean Curd Puffs

Jelly Fish

Szechuan Cucumber

Hot And Sour Cabbage

Cold Noodle With Sesame Paste

Hacked Chicken

Tangy & Spicy Shrimp With Cilantro

Szechuan Broccoli

*

Szechuan Eggplant

*

Dry Sautéed String Beans

Buddha's Delight

Baby Bok Choy With Mushrooms

Mo Po Tofu

* with or without meat

Sauteed Family Bean Curd With Vegetables

*

Braised Silky Bean Curd With Mushrooms

Buddha’s Delight

a mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd.

Dry Sauteed String Beans

fresh string beans sauteed with minced garlic and scallions.

Baby Eggplant, Szechuan Style

* baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce.

Broccoli, Hunan Sauce

* fresh broccoli cooked in a spicy barbecue sauce

Sauteed Asparagus With Garlic

sliced asparagus sauteed lightly in chicken broth with garlic.

Triple Fragrance

sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

Bean Curd Family Style

* with or without meat

Braised Silky Bean Curd

with mushroom and soy

Szechuan Mo-Po Tofu

* with or without pork

Lily In The Wood

tender chinese cabbage hearts and chinese mushrooms simmered in a light chicken broth.

Baby Bok Choy With Ginger

Mo Po Tofu

with or without meat

Stir-Fried Pea Shoots With Garlic

Breast Of Chicken With Chinese Vegetables

Sliced Leg Of Lamb Beijing Style With Leeks And Hot Peppers

*

Three Pepper Chicken

**

Heavenly Fish Filet

Dry Shredded Crispy Beef

*

Sauteed Prawns With Vegetables

cooked in a clear white sauce, with your choice of spicy or not.

Szechuan Scallops With Garlic

*

Beijing Duck

wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber

Chan-Do Chicken

*

Ants Climb On Tree

Vegetable Duck Pie

Singapore Curry Chicken With Okra

*

Grand Marnier Prawns

Red Fire Cracker Prawns & Scallops

*

Sea Bass Filet In Spicy Garlic & Scallion Sauce

*

Heavenly Fish Filet

Dry Shredded Crispy Beef

*

Beijing Duck

Shredded Sesame Chicken In Garlic Sauce

*

Chicken With Three Different Nuts

Crispy Lemon Chicken

Breast Of Chicken With Chinese Vegetables

Crispy Duck With Walnuts

Chan-Do Chicken

* crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers

Sesame Chicken

* shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears.

Lemon Chicken

whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

Chicken With Three Different Nuts

chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts.

Crispy Duck With Walnuts

boneless long island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp.

Braised Duck With Seasonal Vegetables

boneless long island duckling steamed with chinses spices, then braised with honey and soy sauce. garnished with garden vegetables.

Beef With Hoisin Sauce

Leg Of Lamb Hunan Style

*

Moo Shu Pork With Chinese Crepes

Twice Cooked Pork

*

Crispy Orange Flavored Beef

*

Moo Shu Pork

shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft chinese crepe with hoisin sauce.

Beef With Sugar Snaps

sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce.

Twice Cooked Pork

* sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce.

Leg Of Lamb With Leeks

* choice spring lamb with leeks and hot pepper sauce.

Orange Beef

* sliced chunks of beef fried till crispy. sauteed with sweet and tangy preserved orange.

Filet Mignon, Hunan Style

* tender filet mignon pan-fried with garlic, scallions and hot pepper served with chinese greens.