Shore Cafe Menu

Wedge Salad

Iceberg wedge topped with blue cheese dressing and crispy bacon

Shore Cafe Ceasar

Crispy romaine hearts tossed with caesar dressing and topped with avocado and crispy tortilla

Strawberries Salad

Strawberries and mesculine with belgian endive with walnut encrusted goat cheese medallion in balsamic vinaigrette

Pears and Gorgonzola Salad

Belgian endive and mesculine with bosh pears and gorgonzola cheese in red wine vinaigrette

Beets & Apples Salad

Roasted beet, granny smith apples sliced and layered, topped with goat cheese and red wine vinaigrette

Margherita Flat Bread

Fresh mozzarella,plum tomatoes, fresh basil

Bianca

Ricotta, mozzarella, provolone and parmigiano, no sauce

Funghi and Goat Cheese

Topped with sauteed mushrooms, onions and goat cheese

Prosciutto and Arugola

Topped with baby arugula lemon dressing and prosciutto di parma

Piccante

Topped with hot soppressata, sliced hot italian peppers

Shrimp and Pesto

Baby shrimp italian pesto and fresh mozzarella

Jhonny Meatballs

Our homemade special meatballs served with tomato sauce and ricotta

Clams Oreganate

Little neck clams topped with oreganato breadcrumbs and baked

Hot Oscar Bruschetta

Sliced toasted bread topped with goat cheese chopped tomatoes and olives with balsamic reduction

Clams Bianche

Little neck clams with garlic and oil in lemon and white wine sauce

Eggplant Tower

Breaded sliced eggplant round layered with fresh mozzarella roasted red peppers and prosciutto, topped with balsamic glaze

Fried Calamari

Traditional fried calamari served with marinara sauce

Shrimp and Chorizo

Jumbo shrimp and spanish chorizo, sauteed in lemon and white wine sauce with paprika

Stuffed Mushrooms

Mushrooms stuffed with maryland style crab stuffing, baked and topped with lemon and white wine sauce

Crackling Shrimp

Baby shrimp fried and tossed within spicypeanut butter sauce and drizzled with teriyaki glaze

Carpaccio di Filetto

Filet mignon carpaccio topped with fresh arugola and lemon dressing

Shore Cafe Calamari

Crispy calamari tossed with hot cherry peppers, kalamata olives and capers in our special sauce

Shrimp and Scallops Grand Marnier

Bay scallops and baby shrimp with creamy grand mariner sauce topped with roasted peppers and mozzarella

Shore Burger

Prime 12 oz burger, sauteed onions, fried hot peppers, applewood smoked bacon, cheddar cheese.

Portobello Burger

Prime 12 oz burger, portobello mushrooms, applewood smoked bacon, cheddar cheese.

Marinated Chicken Breast

Fresh Atlantic Salmon Filet

Double Cut of Berkshire Pork Chop

Ny Strip Steak

14 to 16 oz Cut.

Filet Mignon

10 to 12 oz Cut.

Orecchiette Boscaiola

Crumbled sausage, plum tomatoes, mushrooms, topped with fresh ricotta cheese

Fusilli Siciliana

Fusilli tossed with marinara sauce with sauteed eggplant, topped with ricotta salata

Penne Vodka

Our special vodka sauce, with pancetta.

Linguini Clams

Traditional linguini with white clams sauce with a touch of bacon

Pappardelle Speck E Porcini

Delicious pappardelle tossed with porcini and smoky speck in delicate demi sauce

Capellini Pick Pack

Angel hair with fire roasted tomatoes and jumbo shrimp

Tagliatelle All'aragosta

Fettuccine, tossed with a delicate lobster cream sauce and jumbo shrimp.

Linguini Ai Frutti Di Mare

Linguini with jumbo shrimp, clams, mussels, and calamari in a spicy marinara sauce.

Chicken Marsala

Grilled chicken breast layered with prosciutto and mozzarella topped with marsala sauce

Chicken Champagne

Chicken scaloppini topped with prosciutto, mozzarella and sage in a delicious champagne sauce with goat cheese.

Chicken Parmigiana

Chicken cutlet breaded and lightly fried, topped with tomato sauce and fresh mozzarella

Veal Parmigiana

Veal cutlet breaded and ligthly fried, topped with tomato sauce and fresh mozzarella.

Veal Cafe

Veal scaloppini topped with eggplant, prosciutto and mozzarella in sherry wine reduction.

Veal Fiamma

Veal scaloppini tossed with hot italian sausage, hot and sweet peppers in red wine reduction

Veal Rollantini

Stuffed veal with spinach and mozzarella in marsala mushrooms sauce

Potato Salmon

Atlantic salmon filet topped with shredded potatoes flavored withfresh lemon juice and rosmary, roasted and topped with lemon and white wine sauce.

Filet of Sole Oreganato

Sole filet topped with oreganato breadcrumbs, crabmeat, shrimp and bay scallops, topped with lemon and white wine sauce.

Jumbo Shrimp Francese

Jumbo shrimp dipped in egg batter, pan fried and tossed in lemon sauce.