Shine Morida Menu

Coke

Diet Coke

7-Up

Diet 7-Up

Sparkling Voss Bottled Water

Flat Voss Bottled Water

White Rice

Brown Rice

Tamago Sushi

Egg.

Maguro Sushi

Tuna.

Hirame Sushi

White fish.

Ebi Sushi

Shrimp.

Unagi Sushi

Freshwater eel.

Tai Sushi

Red snapper.

Ikura Sushi

Salmon roe.

Tako Sushi

Octopus.

Ika Sushi

Squid.

Saba Sushi

Mackerel.

Akagai Sushi

Red clam.

Kaki Sushi

Oyster.

Namasake Sushi

Fresh salmon.

White Maguro Sushi

Albacore tuna.

Hamachi Sushi

Yellowtail.

Sake Sushi

Smoked salmon.

Suzuki Sushi

Sea bass.

Tobiko Sushi

Flying fish roe.

Hotategai Sushi

Scallop.

Shishamo Sushi

Broiled smelt.

Conch Sushi

Shell fish.

Kazunoko Sushi

Herring roe.

Uni Sushi

Sea urchin.

Amaebi Sushi

Sweet shrimp.

Kani Sushi

Alaskan king crab.

White Toro Sushi

Fatty tuna.

Toro Sushi

Fatty tuna.

Miso Soup

Tofu, seaweed and green onions.

Hot and Sour Soup

Chicken, bamboo shoots, tofu and mushrooms in a hot and sour chicken broth.

Chicken Tom-Yom Soup

Straw mushrooms and lemon.

Chicken Coconut Milk Soup

Citrus, tomato and straw mushrooms.

Shrimp Tom-Yom Soup

Straw mushrooms and lemon.

Seafood Coconut Milk Soup

Citrus, tomato and straw mushrooms.

Vegetable and Tofu Coconut Milk Soup

Citrus, tomato and straw mushrooms.

Edamame

Chilled soybeans in the pod.

Seaweed Salad

In sweet vinegar dressing.

House Salad

Leafy salad with ginger dressing.

Summer Roll

Rice paper roll with crab, shrimp and lettuce.

Oyster Shooter

Spicy and smooth oyster shot.

Beef Salad

Grilled tender beef with mixed greens and rice noodles in a sour miso sauce.

Grilled Chicken Salad

Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, mint, scallions and soy vinaigrette.

Sesame Tuna Dip

Fresh tuna tartare with cilantro and sesame sauce on crisp wontons.

Salmon Tartare

Fresh salmon with cilantro and sesame, topped with crispy wonton strips.

Hamachi Carpaccio

Thinly sliced yellowtail topped with ceviche and citrus obha sauce.

Kappa Maki

Cucumber.

Shiitake Maki

Black mushrooms.

Tekka Maki

Tuna.

Namasake Maki

Fresh salmon with cucumber.

California Maki

Crab, avocado and cucumber.

Tekkyu Maki

Tuna with cucumber or with avocado.

Ebiku Maki

Shrimp and cucumber.

Namasake Avocado Maki

Fresh salmon with cucumber and avocado.

Vegetable Maki

Cucumber, avocado, spinach and asparagus.

Sake Skin Maki

Crispy salmon skin, cucumber, yamagobo and kaiware.

Negi Hamachi Maki

Yellowtail with scallions.

Bagel Maki

Smoked salmon, cream cheese and scallions.

Ebi Tempura Maki

Shrimp tempura, fish eggs, cucumber and spicy sauce.

Spicy Tuna Maki

Spicy Scallop Maki

Spicy Octopus Maki

Unagi Maki

Fresh water eel and cucumber.

Spider Roll

Soft shell crab with cucumber and spicy mayo.

Mexican Maki

Tuna tobiko, cilantro, avocado, jalapeno and lime.

Crazy Maki

Tuna, yellowtail, avocado and cucumber rolled with tobiko.

Dragon Maki

Unagi and tempura crunch wrapped in fresh avocado.

Chef's Spicy Maki

Salmon, avocado and cilantro with spicy sauce.

Honey Roll

White tuna, cucumber and sesame honey sauce rolled in tempura crunch.

Sapporo Maki

Spicy tuna rolled in avocado and unagi.

Red Dragon Maki

Salmon and avocado topped with spicy tuna.

Ichiban Roll

Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.

Ginza Maki

Lobster tail and cucumber with spicy sauce topped with colorful tobiko.

Volcano Roll

A combination of tuna and avocado with special strawberry sauce, served with sprinkles of tempura and topped with fresh tobiko.

Hawaii Maki

Unagi, cream cheese, avocado and macadamia nuts with spicy sauce rolled in seaweed.

Satsuma Maki

Sweet potato and gourd wrapped with white tuna and honey sauce.

Shine Maki

Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing.

Scallop Tempura Maki

Fried scallop roll wrapped in salmon with spicy sauce.

Toro Maki

Fatty tuna, avocado, cilantro, scallions, shiitake and tempura crunch with spicy sauce.

Mangoku Maki

Fresh salmon, tempura crunch and spicy sauce wrapped in fresh mango.

Flaming Maki

Fresh salmon and avocado crusted with baked spicy mayo.

Rainbow Maki

A jumbo roll of salmon skin, unagi and cucumber, topped with assorted sashimi.

Rock n' Roll Maki

Shrimp, crab, octopus and avocado wrapped in crispy tempura coating.

New York Maki

Tempura tuna, spicy mayo, cucumber, avocado and lettuce wrapped with tobiko.

Spring Rolls

Crispy egg roll stuffed with shrimp and chicken.

Vegetable Rolls

Crispy rolls with vegetables and mushrooms.

Taro Root "Frites"

Crisp taro and green curry aioli.

Shine's Shrimp Roll

Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce.

Crab Rangoon

Four pieces. Lite cream cheese and crab in crispy shell.

Chicken Potstickers

Six potstickers. Succulent seared or steamed chicken dumplings served with sweet sesame soy.

Vegetable Potstickers

Six potstickers. Succulent seared or steamed vegetable dumplings served with sweet sesame soy.

Chicken Satay

Served with peanut sauce and cucumber relish.

Beef Satay

Served with peanut sauce and cucumber relish.

Tempura Mix

Fried shrimp and mixed vegetables.

Fresh Duck Wraps

Shredded duck and vegetables rolled in soft rice paper with spicy dipping sauce.

Crispy Shrimp

Crispy coated jumbo shrimp in a sweet glaze.

Sesame Calamari

Crispy coated calamari with jalapeno and dried onions.

Soft Shell Crab Appetizer

Crisp crab with ponzu dipping sauce.

Crisp Lettuce Wraps

Four pieces. Beds of chicken snow peas, red peppers and scallions sprinkled with pine nuts and a spicy plum sauce.

Shrimp Satay

Served with peanut sauce and cucumber relish.

Chilean Sea Bass

Marinated in miso soy, finished with ginger soy.

Fried Rice

Wok-tossed with vegetables, egg and green onions.

Pad Thai Noodles

Thai rice noodles with sprouts, cilantro, lime and crushed peanuts.

Soft Noodles

Wheat flour noodles stir-fried with vegetables in brown sauce.

Rice Noodles

Wide rice noodles with vegetables in brown sauce.

Yakisoba Noodles

Japanese ramen noodles wok tossed with shredded cabbage, scallions and ginger.

Singapore Noodles

Yellow curry stir-fried with cabbage and egg with carrots, red onions and snow peas.

Green String Bean Stir-Fry

String beans with garlic and oyster sauce.

Broccoli Stir-Fry

Fresh stir-fried broccoli in light brown sauce.

Sesame Roast Stir-Fry

Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli.

Hot Pot Stir-Fry

Japanese eggplant, bamboo shoots, bell peppers, lemongrass, peas and tomato in an aromatic panang curry.

Green Curry Stir-Fry

Japanese eggplant, peas, bamboo shoots and fresh basil leaves in spicy green curry sauce.

Spicy Basil Stir-Fry

Stir-fried with fresh mushrooms, eggplant, bell pepper, onions and jalapeno in a spicy sauce.

Harvest Stir-Fry

A seasonal medley of steaming vegetables in light sauce.

Garlic Sauce Stir-Fry

Zucchini, peapods, chestnuts, onions and mushrooms in spicy sauce.

Spicy Kung Pao Stir-Fry

Diced vegetables and roasted peanuts in spicy Szechuan sauce.

Mongolian Stir-Fry

Wok-tossed scallions, carrots and bamboo shoots over crispy noodles in savory sauce.

Cashew Stir-Fry

Mixed vegetables and roasted cashews in light brown sauce.

Peapod Stir-Fry

Crisp peapods, black mushrooms and water chestnuts in light brown sauce.

Country-Style Tofu Stir-Fry

Braised tofu wok-tossed with mixed vegetables in spicy brown sauce.

Orange Sauce Stir-Fry

Roasted orange peels in spicy sweet sauce with broccoli.

General Tso's Stir-Fry

Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa.

Crispy Asparagus Stir-Fry

Tender asparagus and mixed vegetables in teriyaki sauce.

Shine's Crispy Chicken

Breaded chicken and crispy vegetables in spicy sweet glaze.

Lemongrass Grill

Grilled meat with lemongrass flavor teriyaki sauce, baby broccoli and shiitake mushrooms served with a tangy Asian sweet dipping sauce.

Japanese Teriyaki

Japanese grill with onions, carrots and string beans in teriyaki sauce served with creamy Arborio rice.

Neptune's Delight

Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket.

Fried Garlic Prawns

Crispy-coated shrimp stir-fried with onions in sweet spicy glaze.

Glazed Miso Salmon

8 oz. wild salmon fillet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce.

Hong Kong Steak

10 oz. rib eye, baby corn, eggplant, snow pea pods and brown rice served with a rustic oyster soy and crispy wonton strips.

Yaki Niku "Kalbi"

10 oz. steak, Asian green pepper and onions marinated in a sweet Korean-style BBQ sauce, grilled and served on a hot plate.

Chef's 8 Piece

Chef's selection.

Una Don

Six pieces of unagi (fresh water eel) over rice.

Sashimi Dinner

Your choice of sashimi.

Armitage Sushi

Two maguro, two hamachi, two unagi, two ebi, two namasake and California roll.