Shine menu

White Rice

Brown Rice

Soft Drink

coke, diet coke, 7up or diet 7up.

Voss Sparkling Water

Voss Still Water

Tamago

egg.

Maguro

tuna.

Hirame

white fish.

Ebi

shrimp.

Unagi

water eel.

Suzuki

sea bass.

Saba

mackerel.

Tako

octopus.

Ika

squid.

Kaki

oyster.

Hotategai

scallop.

Namasake

fresh salmon.

White Maguro

albacore.

Hamachi

yellowtail.

Tai

red snapper.

Tobiko

flying fish roe.

Hogigai

surf clam.

Shishamo

broiled smelt.

Sake

smoked salmon.

Conch

shellfish.

Ikura

salmon roe.

Kani

alaskan king crab.

Uni

sea urchin.

Amaebi

sweet shrimp.

Shiro

fatty tuna.

Toro

fatty tuna.

Miso

tofu, seaweed and green onions.

Hot & Sour

shredded chicken, tofu and vegetables.

Coconut Milk

citrus leaves, tomatoes and straw mushrooms.

Tom-Yum

straw mushrooms, tomatoes, red onions, cilantro and lemongrass in a spicy thai flavored broth.

Sizzling Rice

Seaweed Egg Drop

Veggie Rolls

crispy rolls with vegetables and mushrooms.

Spring Rolls

crispy egg rolls with vegetables, shrimp and chicken.

Taro Root "Frites"

crisp taro and green curry aioli.

Crab Rangoons

cream cheese and crab in crispy shell.

Potstickers

gyoza. succulent seared or steamed dumplings served with sweet sesame soy.

Shine's Shrimp Roll

shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce.

Satay

chicken, beef or shrimp satay with peanut sauce and cucumber relish.

Tempura Mix

fried shrimp and mixed vegetables.

Sesame Calamari

crispy coated calamari with jalapeños and dried onions.

Soft-Shell Crab Appetizer

crisp soft-shell crab and avocado with ponzu dipping sauce.

Crispy Shrimp

crispy coated shrimp in a sweet glaze.

Fresh Duck Wraps

shredded duck and vegetables rolled in soft rice paper with spicy dipping sauce.

Crisp Lettuce Wraps

chicken, snow peas, red peppers, scallions and cabbage sprinkled with pine nuts and a spicy plum sauce.

Chilean Sea Bass

marinated in miso soy with red pepper and ginger soy.

Edamame

chilled soybeans in the pod.

Gomae

chilled spinach in sesame-soy sauce.

Seaweed Salad

sweet vinegar dressing.

House Salad

mixed greens with ginger dressing.

Oyster Shooter

spicy and smooth oyster shot.

Summer Rolls

rice paper roll with crab, shrimp and lettuce.

Grilled Chicken Salad

grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, thai basil, scallions, mint and soy vinaigrette.

Beef Salad

grilled tender beef with mixed greens and rice noodles in a sour miso sauce.

Sesame Tuna Dip

fresh tuna tartare with cilantro and sesame sauce on crisp wontons.

Salmon Tartare

fresh salmon with cilantro and sesame. topped with crispy wonton strips.

Chippoke Sashimi

tuna, salmon and yellowtail sashimi marinated in soy ginger sauce and topped with jalapeños and cilantro.

Hamachi Carpaccio

thinly sliced yellowtail topped with ginger and citrus obha sauce.

California Maki

crab, avocado and cucumber.

Tekka Maki

fresh tuna.

Kappa Maki

cucumber.

Tekkyu Maki

tuna and cucumber.

Tuna Avocado Maki

Namasake Maki

salmon and cucumber.

Namasake Avocado Maki

Shitake Maki

sweet mushrooms.

Spicy Tuna Maki

fresh tuna and spicy mayo.

Spicy Scallop Maki

scallop and spicy mayo.

Spicy Octopus Maki

octopus and spicy mayo.

Ebikyu Maki

shrimp and cucumber.

Unagi Maki

freshwater eel and cucumber.

Vegetable Maki

cucumber, avocado, spinach and asparagus.

Negi Hamachi Maki

yellowtail and scallions.

Bagel Maki

smoked salmon, cream cheese and scallions.

Ebi Tempura Maki

shrimp tempura, fish eggs, cucumber and spicy mayo.

Spider Roll

soft-shell crab with cucumber and spicy mayo.

Crazy Maki

tuna, yellowtail, avocado and cucumber rolled with tobiko.

Mexican Maki

yellowtail, tobiko, cilantro, lime, avocado and jalapeño.

Dragon Maki

unagi and tempura crunch wrapped in fresh avocado.

Chef's Spicy Maki

salmon, avocado and cilantro spicy sauce.

Shine Maki

crispy shrimp and cucumber wrapped in baby tuna and topped with ginger dressing.

New York Maki

tempura tuna, spicy mayo, cucumber, avocado and lettuce wrapped with tobiko.

Honey Roll

white tuna, cucumber and sesame honey sauce rolled in tempura crunch.

Sapporo Maki

spicy tuna rolled in avocado and unagi.

Red Dragon Maki

salmon and avocado topped with spicy tuna.

Ichiban Roll

unagi, cream cheese and tempura crunch with spicy sauce wrapped in avocado and shrimp.

Ginza Maki

lobster tail and cucumber with spicy sauce topped with colorful tobiko.

Volcano Roll

a combination of tuna and avocado with special strawberry sauce. served with sprinkles of tempura and topped with fresh tobiko.

Hawaii Maki

unagi, cream cheese, avocado and macadamia nuts with spicy sauce rolled in seaweed.

Mangoku Maki

fresh salmon, tempura crunch and spicy sauce wrapped in fresh mango.

Flaming Maki

fresh salmon and avocado crusted with baked spicy mayo.

Satsuma Maki

sweet potato and gourd wrapped with white tuna and honey sauce.

Scallop Tempura Maki

crispy scallop roll with spicy sauce. topped with fresh salmon.

Fatty Roll

fatty tuna, avocado, cilantro, scallion, shitake and tempura crunch with spicy sauce.

Rock 'N' Roll Maki

shrimp, crab, octopus and avocado wrapped in crispy tempura coating.

Rainbow Maki

a jumbo roll of salmon skin, unagi and cucumber topped with assorted sashimi.

Fried Rice

wok-tossed with vegetables, egg and green onions.

Pad Thai Noodles

thai rice noodles with sprouts, cilantro, lime and crushed peanuts.

Soft Noodles

wheat flour noodles stir-fried with vegetables in brown sauce.

Rice Noodles

wide rice noodles with vegetables in brown sauce.

Yakisoba Noodles

japanese ramen noodles wok-tossed with shredded cabbage, scallions and ginger.

Singapore Noodles

yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas.

Sesame Roast Entrée

crispy coated morsels glazed in sweet sauce with steamed broccoli

Green String Beans Entrée

string beans and green onions with garlic and oyster sauce.

Fresh Broccoli Entrée

fresh stir-fried broccoli with green onions in a light brown sauce.

Hot Pot

japanese eggplant, bamboo shoots, peas, lemongrass, tomatoes and bell peppers in an aromatic panang curry.

Green Curry

japanese eggplant, peas, bamboo shoots, red pepper, zucchini and fresh basil leaves in a spicy green curry sauce.

Spicy Basil Entrée

stir-fried with fresh mushrooms, eggplant, bell peppers, onions and jalapeños in a spicy sauce.

Harvest Stir-Fry

a seasonal medley of steamed vegetables in a light sauce.

Garlic Sauce Entrée

zucchini, pea pods, chestnuts, onions, mushrooms and carrots in spicy sauce.

Spicy Kung Pao

diced vegetables and roasted peanuts in a spicy szechwan sauce.

Mongolian Entrée

wok-tossed scallions, carrots, zucchini and bamboo shoots over crispy noodles in a savory sauce.

Cashew Stir-Fry

mixed vegetables and roasted cashews in a light brown sauce.

Pea Pod Stir-Fry

fresh pea pods, black mushrooms, green onions and water chestnuts in a light brown sauce.

General Tso Entrée

breaded morsels glazed in a spicy sweet ginger sauce with red pepper, napa, zucchini and carrots.

Country-Style Tofu

braised tofu wok-tossed with mixed vegetables in a spicy brown sauce.

Crispy Asparagus Entrée

tender asparagus and mixed vegetables in teriyaki sauce.

Teriyaki Grill

classically marinated and grilled, served with assorted vegetable in teriyaki sauce.

Shine's Crispy Chicken

breaded chicken and crispy vegetables in a spicy sweet glaze.

Orange Flavor Entrée

roasted orange peels and broccoli in a spicy sweet sauce.

Lemongrass

crispy meat with lemongrass flavored teriyaki sauce, baby broccoli and shiitake mushrooms. served with a tangy asian sweet dipping sauce.

Fried Garlic Prawns

crispy coated shrimp stir-fried with onions in a sweet spicy glaze.

Neptune's Delight

shrimp, scallops, calamari and vegetables with a light wine sauce. served in a crispy basket.

Miso Glazed Salmon

wild salmon fillet, mushrooms, braised frisée, pine nuts and creamy arborio rice in a flavorful creamy miso-soy sauce.

Yaki Niku "Kalbi"

steak, asian green peppers and onions marinated in a sweet korean-style bbq sauce. grilled and served on a hot place.

Hong Kong Steak

rib-eye, baby corn, eggplant, snow pea pods and brown rice. served with a rustic oyster soy sauce and crispy wonton strips.

Una Don

grilled water eel over sushi rice.

Chef's 8 Piece Dinner

chef's selection.

Spicy Hand Roll Trio

spicy tuna, spicy scallop and spicy octopus.

Sashimi Dinner

Shine Sushi Combo

2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake and a california roll.

Sushi & Sashimi Dinner

chef's creation. 4 nigiri, 3 sashimi and a california roll.