Shimizu Sushi & Shochu Bar Menu

Seasonal Chef's Choice Sushi Platter

$45.00/ Up.

Seasonal Chef's Choice Sashimi Platter

$50.00/ Up.

Regular Sushi Platter

(1 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 mackerel, 1 egg custard, 1 shrimp & 1 tuna roll).

Tekka Ju

(Fresh tuna sashimi over sushi rice).

Regular Sashimi Platter

(3 Tuna, 2 yellowtail, 2 white fish, 2 spanish mackerel, 2 salmon & 2 scallops).

Trio Ju

(Tuna, yellowtail, salmon over sushi rice).

Deluxe Sushi Platter

(2 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 salmon roe, 1 eel, 1 shrimp & 1 yellowtail scallion roll).

Chirashi

(Several varieties of seasonal fish, egg custard & pickles over sushi rice).

Deluxe Sashimi Platter

(3 Tuna, 3 yellowtail, 3 salmon, 2 white fish, 2 scallops & 2 fatty tuna).

Ice Cream

Green tea, Red bean, vanilla or mango sherbet.

Mochi Ice Cream

Ice cream wrapped in rice cake.

Custard Pudding

A rich creamy, home - made egg custard pudding.

Shiratama Anmitsu

Cold agar - agar (seaweed) gelatin cubes, sweet red - bean paste, sliced fruits, small white rice - flour cakes, brown sugar syrup on the side.

Tempura Ice Cream

Fried vanilla ice cream served with strawberry and kiwi fruit sauce.

Cream Shiratama Anmitsu

Shiratama anmitsu topped with ice cream.

Chocolate Mousse

Served with raspberry sauce and chocolate syrup on the side.

Oshinko Mori

Assorted japanese pickles.

Edamame

Boiled green soy bean.

Steamed Dumplings

Home made shrimp dumplings.

Yakitori

Grilled chicken on skewers.

Fried Avocado

With spicy sauce.

Tako Tempura

Octopus tempura served with ume salt.

Ankimo

Steamed monkfish liver served with ponzu sauce.

Oyster Half Shell

With fresh citrus sauce.

Rock Shrimp Tempura

With cream spicy sauce.

Kobe Beef Carpaccio

Yuzu flavor carpaccio.

Chawan Mushi

Pod steamed egg custard with white fish, sea urchin and ginkgo nuts.

Maguro Tataki

Sliced seared tune with grated radish and ponzu sauce.

Hamachi Kama

Grilled yellowtail coller.

Water Cress

With mustard soy sauce.

Cold Tofu

3 Kinds of dressing.

Fried Oyster

Served with tartar sauce.

Grilled Oyster

Served with soy sauce.

Super White Tuna Tataki

With ponzu sauce.

Sashimi Salad

With ponzu sauce.

Asari Sakamushi

Diced Beef Steak

With teriyaki sauce.

Black Cod Miso

Omrice

Seasonal rice and chicken wrapped in an omelette.

Buta Sogayaki

Grilled sliced pork and onion with ginger sauce.

Katsu Don

Pork cutlet with egg over rice.

Katsu Curry

Curry rice with pork cutlet.

Menchikatsu

Minced beef cutlet.

Tempura Udon

Udon noodle soup with shrimp tempura served with a rice ball.

Combination Lunch Box

Tempura

Shrimp and vegetable.

Chicken Teriyaki

Broiled tender chicken with original teriyaki sauce.

Sushi Lunch

Seasonal chef's choice sushi and 1 roll.

Roll Combination Lunch

Choice of 3 rolls.

Tekka Ju

Fresh tuna sashimi over sushi rice.

Salmon Teriyaki

Grilled fillet of Scottish salmon with original teriyaki sauce.

Sashimi Lunch

Seasonal chef's choice assorted sashimi.

Chirashi

Variety of seasonal fish, egg custard and pickles over sushi rice.

Una Ju

Bbq eel over rice.

Sushi & Sashimi Combination Lunch

Seasonal chef's choice sashimi, sushi & 1 roll.

Tofu Teriyaki

Sauteed bean curd with original teriyaki sauce.

Vegetable Tempura

Egg plant, carrot, sweet potato, broccoli & asparagus.

Chicken Teriyaki

Tender broiled chicken with original teriyaki sauce.

Chicken Tempura

Temder white meat & vegetables.

Tempura

White fish, shrimp & vegetables.

Salmon Teriyaki

Grilled fillet of scottish salmon with original teriyaki sauce.

Gindara Miso Yaki

Grilled black cod fish with special soy sauce.

Una Ju

Bbq eel over rice.

Beef Shell Steak

Served with teriyaki or ginger onion sauce. 8 Oz.