Nutrition Breakdown
Shige Japanese Steakhouse Teppenyaki Calories — Lowest to Highest
Browse calorie values for Shige Japanese Steakhouse Teppenyaki menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
339 kcal
Lowest Item
10 kcal
Highest Item
556 kcal
Lowest Calorie Items at Shige Japanese Steakhouse Teppenyaki
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Kamikaze Steak & Prawns or Scallops | shige teppanyaki - combinations | Estimated | 10 kcal |
| 2 | New York Cut Steak ( 10 oz ) | entrees | Estimated | 10 kcal |
| 3 | Rib Eye Steak ( 10 oz ) | entrees | Estimated | 10 kcal |
| 4 | Shirah Steak & Lobster Tail or King Crab | shige teppanyaki - combinations | Estimated | 10 kcal |
| 5 | Talofa Steak & Salmon or Snaper | shige teppanyaki - combinations | Estimated | 10 kcal |
| 6 | Unagi (Fresh Water Eel) | nigiri and sashimi - nigiri 2 pc | Estimated | 10 kcal |
| 7 | Miso Soup | sides | USDA | 26 kcal |
| 8 | Ankimo | appetizer | USDA | 32 kcal |
| 9 | Shrimp | kids menu | USDA | 47 kcal |
| 10 | Bubble Tea | drinks | USDA | 55 kcal |
| 11 | Hibachi Salmon | nightly dinner specials | USDA | 60 kcal |
| 12 | Foie Gras Ala Japonais | appetizer | USDA | 67 kcal |
| 13 | House Salad | sides | USDA | 85 kcal |
| 14 | Scallops | kids menu | USDA | 89 kcal |
| 15 | Prawns Cocktail | appetizer | USDA | 92 kcal |
| 16 | Hibachi Shrimp | nightly dinner specials | USDA | 99 kcal |
| 17 | Edamame | sides | USDA | 106 kcal |
| 18 | Steamed Clams | appetizer | USDA | 109 kcal |
| 19 | Red Carpet Salad | salad | USDA | 115 kcal |
| 20 | Hibachi Pork Teriyaki | nightly dinner specials | USDA | 119 kcal |
| 21 | Seaweed Salad | sides | USDA | 125 kcal |
| 22 | Kids Combination | kids menu | USDA | 130 kcal |
| 23 | Salmon or Tuna | kids menu | USDA | 132 kcal |
| 24 | Seared Ahi Sashimi | appetizer | USDA | 143 kcal |
| 25 | Salmon Carpaccio | appetizer | USDA | 159 kcal |
| 26 | Chef Special Fresh Scallops | appetizer | USDA | 168 kcal |
| 27 | Chef Special Sashimi Platter | seafood entrees | Estimated | 170 kcal |
| 28 | Baked Avocado Salad | chef and server creations - sushi bar specials | Estimated | 180 kcal |
| 29 | Fountain Soda | drinks | Estimated | 180 kcal |
| 30 | Salad Trio | salad | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Steak
Bonzai Chicken & Lobster Tail or King Crab
Chicken Teriyaki
Domo Chicken & Prawns or Scallops
Hibachi Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Shige Japanese Steakhouse Teppenyaki Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Shige Japanese Steakhouse Teppenyaki items have calorie data?
What is the lowest-calorie item at Shige Japanese Steakhouse Teppenyaki?
Are Shige Japanese Steakhouse Teppenyaki calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.