Shibuya Menu

Kyoto Mismo

Organic white mismo, tofu, wakame.

Kani Mismo

King crab, nigori tofu, nameko & shitake, mushrooms.

Mushroom Mismo

Shimeji, enoki, nameko, & shitake mushrooms.

Edamame

Boiled soy bean, maldon salt flakes.

Shishto Peppers

Japanese mild finger peppers, black sesame seeds, sweet mismo.

Maine Lobster Salad

Half maine lobster, grilled shiitake, mixed greens, lemon garlic vinaigrette.

Kani Salad

King crab and snow crab, mustard seeds, fresh wakame, sweet mustard vinaigrette.

Sashimi Salad

Tuna, salmon & white fish tataki, mixed greens, orange sesame soy dressing.

Salmon Skin Salad

Crispy smoked salmon skin, salmon eggs, asian mixed greens, yamagobo, tosazu.

Sunomono

Pickled japanese cucumber, black sesame, tosazu sauce.

Sunomono with Shrimp

Sunomono with Octopus

Seaweed Tasting

Seasoned chuka, fresh wakame, sweet hijiki, citrus red shibazuke.

Organic Tofu

Organic soy milk, traditional condiments, sweet tamari, chilled eggplant.

Hamachi Jalapeno

Yellowtail sashimi, jalapeno, cilantro, yuzu kosho soy.

Tuna Sashimi

Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker.

Oyster Tasting

Yuzu truffle, miso ceviche, pineapple and shiso, tamatillo wasabi.

Shibaki Tuna Crispy Rice

Chopped akami, spicy aioli, soy shallots, garlic chips, crispy sushi rice.

Kanpachi Sashimi

Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens.

Scallops and Nasu

Hokkaido scallops, nasu and okra, chili ponzu.

Shibuya Style Salmon Poke

Flash cured salmon, avocado wasabi, smoked ikura, sesame ginger soy, crispy taro.

Iberico Pork Tataki

Pluma iberica de bellota, served carpaccio style, candied mustard seeds, apple cider ponzu.

Wagyu and Foie Gras Gyoza

Pan fried gyozas, garlic gomma ponzu

Mushroom Salad

Sauteed japanese mushrooms, red pepper, sake, soy, butter.

Soft Shell Crab Karaage

Fried to crisp karaage style, pineapple tataki, shiso dressing.

Lobster and Scallop

Sauteed rock lobster, hokkaido scallops, spring vegetable, uni soy butter sauce.

Rock Shrimp Tempura

Crispy rock shrimp, spicy aioli.

Berkshire Pork Belly

Slow cooked pork belly, jicama ceviche, mustard miso.

Hamachi Kama

Broiled yellowtail collar, bamboo shoot, truffle ponzu.

Wagyu Short Rib With Foie Gras

White asparagus, spicy sweet soy

Black Cod Miso

Broiled alaskan black cod, spinach, pickled ginger root.

Sping Chicken Moromi Miso

Oven roasted whole young chicken, moromi marinade, braised daikon.

Black Angus Tenderloin

Grilled center cut filet, kizami wasabi, asparagus.

Wagyu Skirt Steak

Grilled skirt steak, shiitake, nira, black pepper teriyaki sauce.

Shibuya Fish & Chips

Black asahi beer battered alaskan cod, sweet potato chips, wasabi tartar sauce, sherry ponzu.

A5 Japanese Wagyu

Australian Wagyu MS8

Asparagus

Sweet potato

Carrot

Broccoli

Tofu

Shiitake

Prawns

Japanese Eggplant

Japanese Pumpkin

Zucchini

Shallot

12oz. Black Angus Tenderloin

8oz. Black Angus Tenderloin

12 oz. Black Angus Ribeye

6oz. MS8 Australian Wagyu

6oz. A5 Japanese Wagyu

8oz. Alaskan King Crab Legs

8oz. Tiger Prawns

8oz. Hokkaido Scallops

8oz. Sustainable Seasonal Catch

8oz. Lobster Tail

3lb. Whole Maine Lobster

2lb. Whole Maine Lobster

2 Jidori Chicken Breast

Tofu

Seasonal Vegetables

Japanese

Mushrooms

Vegetable Fried Rice

Surf & Turf

Whole lobster tail, 4 oz. angus tenderloin, 4 oz. tiger prawns.

Seafood Combination

Whole lobster tail, 2 oz. hokkaido scallops, 2oz tiger prawns, 2 oz. sustainable seasonal catch.

6oz. Black Angus Tenderloin

4oz. MS8 Australian Wagyu

4oz. A5 Japanese Wagy

4oz. Jidori Chicken Breast

4oz. Tiger Prawns

4oz. Hokkaido Scallops

8oz. Lobster Tail

3lb. Whole Maine Lobster

2lb. Whole Maine Lobster

4oz. Alaskan King Crab

4oz. Sustainable Seasonal Catch

Vegetable

Jidori Chicken

Wagyu Beef

Tiger Prawns

Maguro

Big eye tuna

Shiro Maguro

White tuna albacore

Oh Toro

Fatty tuna

Ama Ebi

Sweet shrimp with crispy head.

Hamach

Yellowtail.

Kanpach

Young yellowtail.

Hirame

Fluke.

Madai

Snapper.

Mirugai

Giant clam

Saba

Mackerel.

Hotate

Scallop.

Ebi

Shrimp

Kani

Snow crab

Tako

Octopus.

Ika

Squid.

UNI

Sea Urchin

Ikura

Salmon roe

Tobiko

Flying fish roe.

Tamago

Home made sweet omelet.

Unagi

Freshwater eel.

Anago

Sea eel

Sake

Salmon.

Smoked Salmon

Salmon Avocado

Shrimp Tempura

Tuna

Spicy Tuna

Salmon Skin

Oshinko: Japanese Pickled Vegetable

Cucumber

Eel Cucumber

Spicy Scallop

California

Yellow Tail Jalapeno

Toro Scallion

Sashimi Dinner

Chefs choice of sashimi and steamed rice.

Sushi Dinner

Chefs choice of nigiri sushi and cut roll including miso soup.

Tiger Roll

Shrimp tempura topped with spicy tuna.

Kenko (Vegetable)

Kanpyo, asparagus, napa cabbage, avocado, cucumber, oshinko.

Ryu (Dragon)

Freshwater eel, cucumber, mango, avocado.

Kabuto

Australian lobster tail tempura, soy paper, cucumber, kaiware.

Shibuya

Soft shell crab, jalapeno, topped with spicy albacore, ponzu, scallions.

Niji (Rainbow)

Snow crab legs, avocado, topped with tuna, yellowtail, salmon, fluke, shrimp, kanpachi.

Poke Roll

Diced tuna and seaweed salad with sesame soy dressing, daikon sprouts, cucumber, topped with avocado.

Barachirashi

Pressed sushi rice topped with chefs choice seafood mix, tobiko & wasabi aioli.