Shaddai Menu

Fried Pita Chips

with roasted eggplant dipping sauce

French Fries

Angel Hair Basmati Rice

Mixed Olives

Steamed Vegetables

Laban

lebanese yogurt sauce

Mixed Pickles

Sodas

coke, diet coke, orange soda and sprite, freshly brewed unsweetened lced tea sweet iced tea

Mint Tea

Espresso

Arabic Coffee

Cafe Con Leche

American Coffee

Bottled Water

San Pellegrino

Domestic Beer

Cappuccino

Perrier Water

Ayran

a cold yogurt beverage with water, ice, salt and fresh mint or honey.

Imported Beer

Baklava

a rich, sweet pastry of filo filled with nuts and sweetened with honey.

Mini Roses

filo pastry filled with chopped pine nuts.

Burma

shredded filo dough stuffed with pistachio nuts and brushed with a honey glaze.

Namora

baked farina butter dough bathed in lemon sugar syrup and topped with almonds.

Lady Fingers

filo rolled around finely chopped cashew nuts then baked to reveal a flaky golden exterior.

Knafeh

a traditional palestinian cheese pastry made with farina butter dough and baked to a golden deliciousness, then topped with a rose and orange blossom syrup.

Hummus

hummus with tomatoes pickles, onion and olive oil rolled in pita bread

Falafel

with lettuce, tomato, pickles and tahini sauce rolled in pita bread

Labneh

served with olive oil and a hint of mint rolled in pita bread

Shish Kabob

skewer of tender marinated beef with lettuce, tomatoes, onion, pickles and garlic sauce rolled in pita bread

Beef Or Chicken Shawarma

with lettuce, tomatoes, onion, pickels and tahini sauce rolled in pita bread

Kafta

with hummus, lettuce, tomatoes and pickles rolled in pita bread

Chicken Kabob

with lettuce, tomatoes, onion, pickles and garlic sauce rolled ir pita bread

Lebanese Lentil Soup

this robust vegetarian soup is made with lentils, carrots, potatoes, onions and spices.

Tabouleh

this is a vibrant salad tossed with fresh parsley leaves, onions, tomatoes, crushed wheat and mint. it is seasoned with freshly squeezed lemon juice and extra virgin olive oil.

Yogurt And Cucumber Salad

chopped cucumber and fresh mint blended into homemade laban.

Fatoush

our house salad is served with lettuce, cucumber, green bell pepper, tomatos, and onion with our special homemade sumac dressing and seasoned pita croutons.

Jerusalem Salad

chopped cucumber, green bell pepper, tomatoes, red onions and parsley with lemon tahini dressing.

Greek Salad

romaine lettuce, tomatoes, cucumber, green pepper, black olive, feta cheese, served with our special house dressing.

Hummus

traditional middle-eastern purée of chickpeas, fresh garlic, tahini paste and a splash of lemon juice. served with pita bread.

Falafel

falafel are fried savory patties prepared with spiced chickpeas, fava beans, onions and fresh herbs. served with tahini sauce.

Labneh

our homemade labneh is a cheese made from strained fresh yogurt. it has a creamy consistency and a tangy flavor that is excellent with pita bread or as an accompaniment. it is served drizzled with ex

Farmer's Cheese

delicate white farmer cheese is fried and served with fresh parsley.

Mjaddarah

vegetarian’s delight! a simple lebanese dish of rice and lentils finished with sautéed onion and served with laban, a tart lebanese yogurt sauce.

Foul Medames

this traditional egyptian dish is a combination of fava beans, fresh garlic, lemon juice, diced tomatoes, and parsley tossed with extra virgin olive oil.

Jawaneh

lebanese adaptation of chicken wings, marinated in fresh garlic, extra virgin olive oil and freshly squeezed lemon juice, then grilled to crispy perfection.

2 Kibbeh

kibbeh is one of the most beloved lebanese creations. this longtime favorite is a fried meat croquette prepared with spiced ground sirloin and lamb, pine nuts, herbs, and onions and enveloped by a cr

Grape Leaves

waraq lnab, an arabic name for grape leaves, are a traditional finger food. the blanched grape leaves are rolled and stuffed with rice, ground sirloin and specially selected spices.

Vegetarian Grape Leaves

the unique shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic and fresh parsley and mint.

Shanklish

aged feta cheese marinated with the bold flavors of oregano, crushed red pepper, onions, tomatoes, extra virgin olive oil and other mediterranean spices.

Baba Ghanoush

this flavorful dip boasts freshly grilled eggplant that is puréed with tahini, garlic, spices and freshly squeezed lemon juice. served with pita bread.

Arayes

crispy grilled "lebanese sandwiches", arayes consist of delicately seasoned meat layered between thin pita bread.

Hummus With Meat

our signature hummus, served with tender cubes of sirloin sauteed in extra virgin olive oil. served with pita bread.

Kibbeh Nayeh

kibbeh nayeh is the raw version of the classic kibbeh. it is lebanon’s national dish, and is served as a vibrant tartare, topped with fresh onions and mint. this one is a must-try!

Appetizer Combo

create your own combo by choosing five appetizers or salads. (excludes kibbeh nayeh)

Chicken Strips And French Fries

Chicken Kabob

with rice or fries

Kafta Kabob

with rice or fries

Chicken Kabob Platter

one skewer served with angel hair rice and tabouleh

Kibbe Platter

fried kibbe served with hummus and fatoush salad

Kafta Kabob Platter

one skewer served with angel hair rice and fatoush salad

Shish Kabob Platter

one skewer served with angel hair rice and fatoush salad.

Chef Special

kibbe, falafel, grape leaves, hummus and tabouleh salad

Shawarma Beef Or Chicken

roasted selected layers of meat marinated with herbs served with hummus and fatoush salad

Chicken Steak Platter

grilled chicken breast marinated and served with hummus, fatoush salad

Tilapia Fish Platter

grilled 6 oz tilapia fish served with steam vegetables and fatoush salad

Lamb Kabob Platter

one skewer served with angel hair rice and fatoush salad

Sampler Platter

kibbe, falafel, grape leaves, shawarma, hummus and tabouleh

Shaddai Vegetarian Platter

hummus, falafel, baba ghanouj, vegetarian grape leaves and tabouleh salad

Shaddai Meat Platter

hummus, baba ghanouj, meat grape leaves, kibbe and tabouleh salad

Shaddai Lemon Chicken

tender sliced boneless skinless marinated chicken breast with artichoke hearts sautéed in lemon and garlic served with angel hair basmati rice and steamed vegetables.

Shaddai Vegetarian Platter

hummus, falafel, baba ghanoush, vegetarian grape leaves and tabouleh salad

Grape Leaves Platter

waraq lnab, an arabic name for grape leaves, are a traditional finger food. the blanched grape leaves are rolled and stuffed with rice, ground sirloin and specially selected spices.

Vegetarian Grape Leaves Platter

the unique shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic and fresh parsley and mint.

New York Strip

broiled 12 ounce hand-cut new york strip steak.

Shaddai Platter

a taste of lebanon! this platter includes hummus, baba ghanoush, grape leaves, tabouleh salad and fried kibbeh.

Rack Of Lamb

grilled seasoned rack of lamb served with angel hair basmati rice and lightly steamed vegetables.

New York Strip

add jumbo shrimp

Chicken Kabob

two grilled skewers of moist marinated skinless chicken breast.

Kafta Kabob

these tender, savory kabobs are made with seasoned ground sirloin and lamb, parsley and spices.

Beef Kabob

two skewers of juicy hand-cut marinated grilled sirloin.

Shrimp Kabob

two skewers of marinated jumbo shrimp.

Lamb Kabob

two skewers of hand-trimmed spiced marinated lamb.

Kabob Combo

one skewer each of chicken kabob. beef kabob and kafta kabob.

Kabob Combo For Four. A Tour Of Tastes

two skewers each of beef kabob, chicken kabob, lamb kabob and kafta kabob.

Kabob Combo For Four. A Tour Of Tastes

add shrimp

Kabob Combo For Four. A Tour Of Tastes

add rack of lamb

Mahi-Mahi

grilled mahi mahi dusted with mediterranean seasoning and served with angel hair basmati rice and fresh vegetables.

Catch Of The Day With Lemon Butter Sauce

the freshest fish served broiled with a butter, lemon and garlic sauce. served with angel hair basmati rice and fresh vegetables.

Samakeh Harrah

arabic spicy fish. catch of the day broiled with tahini sauce, herbs and spices. served with angel hair basmati rice and fresh vegetables.

Salmon And Cucumber With Honey Salsa

grilled 8 oz skinless salmon filet topped with cucumber, tomatoes and fresh green peppers, tossed with extra virgin olive oil and honey-lemon salsa.