Shabu Freestyle Asian Cuisine Menu

White Rice

Brown Rice

Fresh Wasabi

Miso Soup

Edamame

Egg Foo Yong

Thai Fried Rice

Stir-Fry Noodles

Kappa Maki Roll

Avocado Maki Roll

Vegetable Maki Roll

Spicy Hamachi Maki Roll

Hama Negi Maki Roll

Sake Maki Roll

Salmon Skin Maki Roll

Unagi Maki Roll

Spicy Tuna Maki Roll

Philly Maki Roll

California Maki Roll

Tekka Maki Roll

Tempura Shrimp Maki Roll

Spider Maki Roll

Death Maki Roll

Sake

Atlantic salmon.

Tombo

Albacore.

Ebi

Steamed shrimp.

Unagi

Freshwater eel.

Tobiko

Flying fish eggs.

Maguro

Tuna.

Hamachi

Yellowtail.

Aburasokomutsu

Escolar.

Tako

Octopus.

Ikura

Salmon roe.

Smoked Salmon

Ama Ebi

Sweet shrimp.

Assorted Sashimi Platter

Mocha Chocolate Cake

With house-made vanilla bean ice cream and warm ganache.

Seasonal Fruit Crisp

With house-made toasted almond ice cream.

Banana Fritters

With house-made ginger ice cream and coconut-chocolate sauce.

Tempura Fried Chocolate Ice Cream

Tempura Fried Vanilla Ice Cream

Tempura Fried Strawberry Ice Cream

Gluten-Free Chocolate Cake

With house-made vanilla bean ice cream.

Blistered Green Beans

Flash fried, sweet and spicy miso sauce and peanuts.

Tempura Vegetables

Tempura Seafood

Potstickers

Beef or pork, green papaya salad and sweet chili-apricot glaze.

Dim Sum

Chef's nightly creation.

Ramen Noodle Soup

Miso broth, kimchi, green onions and enoki mushrooms.

Samurai Scallops

Three crispy fried wonton chips topped with spicy tuna, pan-seared sea scallops, sweet and spicy miso butter, avocado, tobiko and sprouts.

Firecracker Shrimp

Tempura rock shrimp, creamy-spicy sauce, tobiko and green onion.

Nightly Japanese Hot Pot

Chef Robert's special selection.

Wagyu Beef Hot Rock

Australian raised wagyu beef strip loin and ponzu butter dipping sauce.

Abalone Pasta

Flamed with sake, tossed with shiitake mushrooms, asparagus tips and soba noodles finished with soy and shichimi.

Kobe Beef Pyramid

With white truffle ponzu and a micro garden salad.

Seaweed Salad

Shabu House Salad

Mixed greens, honey toasted almonds, mandarin oranges, teardrop tomatoes and carrot-citrus dressing.

Squid Salad

Seaweed and Squid Combo Salad

Poke Salad

Ahi tuna, cucumber, sweet onion, carrot, hiyashi seaweed and chili-sesame soy dressing.

Yellowtail Jalapeno

Pinwheel of yellowtail sashimi and slivered jalapeno finished with yuzu soy.

Veggie Bling Bling Roll

Marinated shiitake mushrooms, tempura asparagus and red peppers topped with avocado, inari and teriyaki sauce.

Godzilla Roll

Tako, fresh ginger, roasted red pepper and lime. Topped with spicy tuna, avocado, green tobiko and shiso.

Jupiter Roll

Tempura soft shell crab, spicy mayo and kaiware topped with albacore, ocean trout and avocado. Finished with cucumber relish.

Crunchy Crab Roll

Blue crab, marinated shiitakes and cucumber topped with green tobiko and crunchies.

Caterpillar Roll

Unagi and cucumber topped with avocado and eel sauce.

Lollipop Roll

Hamachi, lemon, shiso, red pepper and daikon sprouts rolled in a cucumber wrap. Served on a stick.

Volcano Roll

Spicy tuna with wasabi, lime, and pineapple topped with tuna, salmon and cilantro. Finished with jalapeno vinaigrette.

Nitro Roll

Tempura shrimp, yuzu pepper aioli, avocado and tropical fruit, rolled inside out, topped with tuna tobiko and eel sauce.

Baja Blast Roll

Hamachi, mango, lime, cilantro and roasted pickled jalapeno. Topped with escolar, ocean trout and tobiko. Finished with yuzu soy.

Morning Dew Roll

Albacore, curried pickled jicama and pineapple topped with salmon, honeydew and avocado. Finished with an epazote vinaigrette.

Coconut Crusted Tofu

Shabu Sizzle Pan Chicken

Vegetables and house made teriyaki sauce.

Shabu Sizzle Pan Beef

Vegetables and house made teriyaki sauce.

Shabu Sizzle Pan Shrimp

Vegetables and house made teriyaki sauce.

Moo Shu Duck

Pan-seared duck breast glazed with cherry pad Thai sauce, rolled inside moo shu pancakes and served with blistered green beans.

Miso Glazed Black Cod

Asian noodle egg foo young and wok vegetables.

Dutch's Draw

Any signature roll, any maki roll and a four-piece sashimi salad.