Seventeen menu

Soup Of The Day

French Onion Soup

Miso Soup

Mushroom Soup

Tuna

White Tuna

Salmon

Mushrooms

Olives

Peppers

Garlic

Tomatoes

Onions

Sautéed Veggies

Sautéed Spinach

Side Of French Fries

Bowl Of White Rice

Bowl Of Brown Rice

French Fries

Mozzarella Sticks

served with marinara sauce.

Bruschetta Pomodoro

toasted bread topped with tomatoes, garlic, basil and parmesan cheese.

Eggplant Parmesan

breaded eggplant layered and baked with marinara sauce and mozzarella cheese.

Caprese

fresh mozzarella cheese, basil and tomatoes.

Cheese Quesadilla

two tortillas sandwiched together with melted mozzarella cheese, served with marinara sauce, cream cheese and guacamole on the side.

Fantasy Quesadilla

cheese quesadilla with avocado, mixed bell peppers, basil, onions and black olives.

Edamame

steamed soybean pods.

Onigiri

rice triangle filled with your choice of fish, wrapped in seaweed.

Crab Salad

imitation crab, cucumber, sesame seeds, scallions and masago with citrus sauce.

Popcorn Shrimp

imitation crab tempura, spring mix and cucumbers, topped with wasabi and citrus sauces.

Kanisu

avocado, masago and imitation crab wrapped in a peeled cucumber with rice vinegar sauce.

Salmon Carpaccio

thinly sliced salmon with chives, ginger and citrus chili sauce.

Tiradito

slices of snapper with sweet ponzu garlic sauce.

Ichiban Tuna

tuna tartar mixed with masago, avocado, sesame seeds, sesame oil, scallions and spicy mayo.

Tuna Tataki

seared peppered tuna drizzled with limonella.

Avocado Cucumber Roll

Mixed Vegetable Roll

Spicy Tuna Roll

Spicy Salmon Roll

Yellowtail Scallion Roll

Salmon Avocado Roll

Spicy Vegetable Roll

California Roll

Tuna Cucumber Roll

Alaskan Roll

salmon, avocado and cucumber.

Kobe Roll

imitation crab tempura, cucumber and spicy mayo.

Atlantic Roll

tuna, avocado and mango.

Spicy California Roll

Mediterranean Salad

romaine lettuce, cucumber, tomatoes and green olives tossed with a lemon dressing.

Caesar Salad

romaine lettuce, croutons and parmesan cheese with a caesar dressing.

Chinese Salad

spinach, cabbage, fried wontons, carrots and orange segments tossed in a ginger vinaigrette.

Avocado Salad

romaine lettuce, tomatoes, cucumbers, carrots, green olives and avocado with ginger dressing.

Sacoer (Sah-Swah) Salad

spinach, avocado, craisins, orange, endive and red onions with a mango vinaigrette.

Tea For Two Salad

spring mix, strawberries, mango, craisins and walnuts with a strawberry dressing.

The Morgan Salad

spring mix, strawberries, walnuts and feta cheese with balsamic reduction and mango vinaigrette.

Greek Salad

romaine lettuce, cucumber, tomatoes, olives, grape leaves and feta cheese with a lemon dressing.

Bagel Roll

smoked salmon, cream cheese and scallions.

Golden California Roll

imitation crab, avocado and shallots topped with masago.

Salmon Skin Roll

with cream cheese and scallions.

Sakura Roll

sweet potato and cream cheese topped with fresh tuna.

New York City Roll

imitation seafood tempura, cream cheese, avocado and walnuts, topped with spicy mayo and eel sauce.

Pink Panther Roll

salmon, scallions, cream cheese and avocado, topped with pink crispy coconut and pink mayo.

Jalapeño Popper Roll

crab tempura and cream cheese topped with jalapeños, parmesan and spicy mayo.

Red Dragon Roll

california roll topped with tuna sashimi.

South Beach Roll

imitation crab, cream cheese and avocado, with shrimp tempura, spicy mayo and eel sauces on top.

Tri-Color Roll

imitation crab with avocado and shallots, topped with tuna, salmon and white fish.

Miami Heat Tuna Roll

seaweed outside, marinated tuna with sachi miso aioli sauce and fried garlic and sonali sauce on top.

Green Dragon Roll

tuna, salmon, and cucumber topped with avocado.

Volcano Roll

fried imitation crab, cream cheese, and masago topped with avocado and baked dynamite.

White River Roll

spicy crunchy tuna with white tuna and avocado on top.

17Th Street Roll

smoked salmon, cream cheese and avocado, topped with baked seafood.

Passionae Roll

soybean paper wrapped, with avocado, asparagus, cream cheese and shallots with baked salmon on top.

Over The Top Roll

california roll with marinated tuna on top.

Snow White Roll

chopped cooked tuna, mixed with scallions, shizo mayo, avocado and sesame seeds, served on top of a lettuce wrap.

Petero Roll

fried imitation crab, cream cheese, masago and avocado with pico de gallo, rolled in a tortilla.

Abracadabra Roll

avocado, shallots, walnuts, coconut, baked seafood and crab tempura, topped with spicy mayo, shizo, miso and eel sauces.

Sumo Roll

cooked salmon, jalapeños, imitation crab, cucumber, avocado, scallions, sprouts, topped with tuna tataki, spicy mayo and eel sauce.

Avocado Wrap

avocado, red onion, tomato, spring mix, basil and spicy mayo.

Baked Veggie Cheese Wrap

sautéed zucchini, squash, bell peppers and melted mozzarella cheese.

Baked Tuna Melt Wrap

tuna fish mixed with melted mozzarella cheese.

Baked Spicy Tuna Wrap

tuna fish with spicy sauce.

Tuna Salad Wrap

tuna salad with lettuce, tomato, cucumber and pesto sauce.

Baked Portobello Mushroom Wrap

portobello mushrooms, melted mozzarella cheese, sun-dried tomatoes, spinach and pesto.

Smoked Salmon Wrap

salmon with cream cheese and scallions.

Grilled Salmon Wrap

seasoned fresh grilled fish, lettuce, tomato and cucumber.

Grilled Tuna Wrap

seasoned fresh grilled fish, lettuce, tomato and cucumber.

Jb Tempura Roll

salmon, cream cheese and scallions.

Crunchy Tempura Roll

salmon, scallions and avocado topped with shallots, walnuts, eel and miso sauces.

Kings Highway Tempura Roll

imitation crab, salmon, white tuna and avocado, topped with coconut, walnuts, miso, eel, and shizo sauces.

Spider Tempura Roll

salmon, carrots and imitation crab, topped with spicy mayo and eel sauce.

Mac & Cheese

macaroni, cheddar and mozzarella cheese and cream sauce.

Baked Ziti

baked penne pasta with marinara sauce, cheddar and mozzarella cheese.

Penne Vodka Pasta

penne pasta with parmesan cheese and diced tomatoes in a pink vodka sauce.

Penne Pesto Pasta

with creamy pesto sauce.

Cheese Ravioli

ricotta cheese stuffed ravioli in a pink sauce.

Fettuccine Florentine

with spinach and mushrooms in white wine cream sauce.

Spinach Ravioli

with spinach and mushrooms in white wine cream sauce.

Fettuccine Porcini Pasta

fettuccine pasta with classic brown porcini sauce.

Penne Rustica Pasta

penne with sun-dried tomatoes, spinach and asparagus in blue cheese cream sauce.

Cheese Pizza

personal pie with marinara sauce and mozzarella cheese.

Fugazzeta Pizza

sliced onions, mozzarella cheese, oregano and olive oil.

Hawaiian Pizza

marinara sauce, mozzarella cheese, pineapple chunks and fresh tomatoes.

Napolitana Pizza

marinara, mozzarella cheese, basil, oregano, olive oil and fresh slices of tomatoes.

Greek Pizza

pesto spread, black olives, mozzarella and feta cheese.

Sushi Or Sashimi Sampler

three pieces of tuna, three pieces of white tuna and three pieces of salmon.

Sushi And Sashimi

six pieces of sushi, nine pieces of sashimi and one california roll.

Sashimi Deluxe

sixteen pieces of chef`s selection sashimi.

Sushi For Two

twenty four pieces of sushi, golden california roll and kobe roll.

Sushi & Sashimi For Two

fifteen pieces of sushi, fifteen pieces of sashimi, alaskan roll, spicy tuna roll and yellowtail scallion roll.

Fish & Chips

breaded tilapia fried and served with french fries and tartar sauce. (this dish does not include sautéed vegetables or potatoes of the day).

Tilapia Con Funghi

sautéed tilapia in white wine cream sauce with spinach and mushrooms.

Tilapia Picatta

sautéed tilapia in a lemon, capers and white wine sauce.

Salmon Teriyaki

fresh salmon seared with teriyaki sauce.

Mustard Salmon

seared in mustard cream sauce with tomatoes and mushrooms.

Salmon Spinaci

seared in white wine cream sauce with spinach and mushrooms.

Tuna Teriyaki

tuna steak seared with teriyaki sauce.