Sette Bello Ristorante Menu

Mortadella

italian ham and cheese with tomatoes and provolone cheese

Grilled Chicken

grilled chicken breast, roasted peppers, portobello mushrooms, and mozzarella

Grilled Vegetable

eggplant, zucchini, portobello mushrooms, and mozzarella cheese

Italiano

sopressata, prosciutto, roasted red peppers, tomatoes, and provolone

Chef Franco Chooses Multiple Specials Daily Including Fish Selections

Ai Ferri

jumbo shrimp citrus marinated and grilled served with arugula, radicchio, and tomatoes

Fra Diavolo

jumbo shrimp cooked with fresh garlic, san marzano tomatoes,and calabrese chili peppers over cappellini

Scampi

jumbo shrimp sauteed with fresh garlic in a lemon wine sauce served with rappi

Fresh Fish Selections

chosen daily by chef franco

Daily Specials

Vegetables

assorted grilled vegetables

Escarole

sauteed escarole

Spinach

sauteed spinach

Broccoli Rabe

sauteed rappi

Spaghetti Pomodoro

traditional side of pasta

Zuppa Del Giorno

changes daily

Vongole Con Vino Bianco

little neck clams steamed with a garlic white wine broth

Meatballs

chef's famous meatballs served over fried eggplant and peppers topped with ricotta cheese.

Carpaccio Di Manzo

seasoned tenderloin topped with baby arugula, shaved parmigiano cheese, and drizzled with a truffle lemon

Fritto Misto

lightly floured calamari, shrimp & baby portobello mushrooms served with a marinara sauce

Bianca’s Gamberi

prawns wrapped with pancetta and grilled served over escarole

Margherita

pomodoro sauce, mozzarella and fresh basil

Quattro Formaggi

pomodoro sauce with asiago, pecorino, parmegiano, and gorgonzola cheese

Pollo

white pizza with grilled chicken, fresh tomatoes, and mozzarella

Vegetable

pomodoro sauce, eggplant, mushrooms, zucchini, and roasted peppers topped with mozzarella

Chef’s

white pizza with baby arugula, prosciutto, mozzarella, and shaved parmegiano cheese

Cranberry

field greens dried cranberries, tomatoes, grilled portobello mushrooms, asiago cheese, and roasted almonds dressing with our balsamic vinaigrette

Chopped

romaine lettuce, radicchio, celery, tomatoes, asiago cheese, and baby shrimp tossed with our balsamic vinaigrette

Caesar

organic romaine hearts with our housemade dressing and garlic crostini topped with grilled chicken

Asparagi

grilled asparagus nestled over baby arugula and diced roma tomatoes drizzled with balsamic vinegar and topped with roasted pistachios

Caesar

romaine lettuce, carrots, celery,tomatoes, cucumbers, and asiago cheese tossed with our balsamic vinaigrette.

Chopped Salad

romaine lettuce, carrots, celery,tomatoes, cucumbers, and asiago cheese tossed with our balsamic vinaigrette.

Gorgonzola Salad

mixed field greens tossed with champagne vinaigrette dressing with candied walnuts and port marinated pears

Caprese

bufala mozzarella layered with plum tomatoes, fire roasted peppers, baby arugula, and prosciutto

Chef’s Caprese

bufala mozzarella with roma tomatoes

Spaghetti Aglio E Olio

spaghetti tossed with fresh garlic, a hint of crushed red pepper, parsley, and extra virgin olive oil

Spaghetti With Meatball

spaghetti with our pomodoro sauce and a meatball.

Penne Bolognese

penne tossed with the chef's famous bolognese topped with melted mozzarella

Penne Integrale

sausage and broccoli rabe sauteed with garlic and olive oil over whole wheat penne topped with grated parmigiana

Linguini Vongole

little neck clams simmered in a garlic wine broth

Cappellini

cappellini pasta tossed with our pomodoro sauce and fresh basil

Penne Alla Vodka

penne pasta with our vodka sauce

Sofia’s Gnocchi

potato gnocchi with our pomodoro sauce and melted fresh mozzarella

Linguine Vongole

little neck clams simmered in a garlic wine broth with a pinch of red pepper and fresh parsley over linguini pasta drizzled with extra virgin olive oil

Fettuccine Bolognese

fettuccine pasta with our famous house made bolognese sauce.

Filetto Di Pomodoro

fresh tomatoes slow cooked with onions, parma prosciutto, and parmigiana cheese tossed with pappardelle pasta.

Bucatini Amatriciana

slow cooked san marzano tomatoes with pancetta, onions, and locatelli pecorino cheese tossed with bucatini pasta

Rapini E Salsiccia

sauteed broccoli rabe and sausage in garlic and olive oil tossed with whole wheat penne and parmegiano cheese

Integrale E Gamberi

jumbo shrimp, sun-dried tomatoes, and spinach sauteed with garlic, olive oil and tossed with whole wheat penne

Escarole, Beans, And Sausage

classic greens and beans with sausage

Grilled Chicken

breast of chicken seasoned and grilled topped with a mixed green salad

Chicken Milanese

chicken breast breaded and pan fried topped with a mixed salad

Chicken Parmigiana

served with a side of pasta

Marsala

veal scallopina sauteed with mushrooms in a marsala wine sauce served with a side of pasta

Giardiniera

veal scallopina sauteed with onions, mushrooms, and fresh tomatoes with a garlic wine sauce served with a side of pasta

Chicken Parmigiana

thinly pounded chicken breast, breaded and pan fried topped with pomodoro sauce and melted mozzarella served with spaghetti

Chicken Milanese

breaded breast of chicken pan fried and topped with a tri- colored salad

Piccata

veal scallopine with capers and fresh lemon sauteed with white wine and served with a lemon risotto

Marsala

veal scallopine sauteed with marsala wine and wild mushrooms served with a parmigian risotto

Chicken Cacciatore

bone-in free range chicken slow cooked with peppers, mushrooms, and onions in a marinara sauce served with a side of spaghetti

Scaloppini Pizzaiola

veal scaloppini sauteed with san marzano tomatoes, garlic, and oregano served with spaghetti

Chicken Scarpariello

on the bone free range chicken roasted with sausage, mushrooms, olives, peppers, and pepperoncini in a aged balsamic wine sauce served with roasted potatoes.

Veal Chop Milanese

bread veal chop pan fried lightly seasoned and topped with mix green salad tossed with our balsamic vinegrette

Veal Chop Parmigian

breaded veal chop pan fried topped with marinara sauce and melted cheese