Serafina Waterfront Trattoria Menu

Pesce Del Giorno

catch of the day prepared chef suggestion

Salmone Al Limone

seared market fresh salmon, lemon & capers served with white wine zinfandel sauce

Granchio Fra Diavolo

alaskan king crab in spicy tomato sauce, over a bed of squid ink linguini & fra diavolo sauce

Spigola Cilena Alla Positano

market fresh chilean sea bass seared, with garlic white wine sauce, shrimp, mussels, clams capers & cherry tomatoes

Zuppa Di Pesce

market fresh assorted fish, slow-cooked to perfection in a light tomato broth

Ravioli Del Giorno

ravioli pasta, served daily with a variety of seasonal toppings

Rigatoni All'Amatriciana

rigatoni pasta, sautéed with italian bacon, onions and san marzano sauce

Orecchiette Con Rapini E Salsiccia

oval shaped pasta, sautéed with garlic, italian sausage & broccoli rabe

Gnocchi Alla Sorrentina

house made ricotta gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

Pappardelle Al Bolognese

wide egg noodle pasta, served with a mixed meat ragu sauce

Lasagna Tradizionale

homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Fettuccine Con Panna

fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

Linguini Alle Vongole

linguini pasta, sautéed with little neck clams in a red or white wine sauce

Tagliatelle Al Porcini

egg noodle pasta, sautéed with a reduction of porcini mushrooms, topped with truffle oil

Capellini Fra Diavolo Cno Gamberi

angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

Linguini Pescatore Al Cartoccio

linguini pasta, sautéed with slow-cooked clams, mussels, scallops, shrimp and calamari, in a light tomato fish stock reduction sauce

Scaloppine Di Vitello Al Vostro Gusto

veal scaloppine made just how you like it

Pollo Val D'Ostana

grain fed chicken, topped with prosciutto and mozzarella cheese, served with a white wine demi-glace sauce

Osso Buco D'Angello

slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

Filetto Di Manzo

pan seared angus filet mignon, served with a pearl onion & raisin sauce or white wine gorgonzola sauce

Angello Aromatico

grilled rack of lamb, encrusted with rosemary & garlic finished with a balsamic reduction sauce

Costoletta Di Vitello Alla Valentino

double french cut veal chop, grilled with house spices, topped with a red wine reduction

Cesare

hearts of romaine salad, tossed in a home made cesar dressing, served with house made garlic crostini & parmigiano

Rucola

baby green arugola salad, tossed in a balsamic reduction house dressing, with parmigiano reggiano shavings

Della Casa

organic frisse salad, tossed in a house dressing, with roasted walnuts and goat cheese

Pasta E Fagioli

pasta, served with house made kidney bean sauce

Velonese

puree of yukon potatoes & fresh leaks, drizzled with truffle oil

Mediterranea

fish soup served with fresh clams, mussels & jumbo shrimp

Pinot Grigio, Zenato

Sauvignon Blanc, Murphy Goode

Chardonnay Raymond R Collection

Polpette Di Came

house made meat balls, served with tomato sauce

Mozzarella In Carrozza

fresh breaded mozzarella served on a bed of tomato sauce

Melenzane Alla Milanese

breaded and fried eggplants, covered in tomato & basil sauce

Pepata Di Vongole E Cozze

spicy mussels or clams sautéed in a choice of white wine garlic or marinara sauce

Gamberi Serafina

seared jumbo shrimp flambéed in a spicy brandy sauce, over a bed of julienne vegetables

Carpaccio Di Manzo

thin sliced cured filet mignon served with arugola, truffle oil and parmigiano reggiano shavings

Caprese

sliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes

Tonno Tartar

sushi grade yellow fin tuna, marinated with sesame oil, over a bed of thinly sliced avocado

Antipasto Della Casa

a variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes

Burrata Per Due

imported italian burrata cheese (for two), prosciutto di parma & sliced tomatoes topped with extra virgin olive oil

Grilled Assorted Vegetables

grilled market fresh vegetables, marinated &topped with a reduction balsamic vinaigrette

Poached Pear Delight

pear poached in a marsella wine, stuffed with mascarpone & gorgonzola cheese with a side of prosciutto di parma

Smoked Salmon Roulee

smoked salmon stuffed with avocado, served over a bed of baby greens, (tossed in our house vinaigrette)

Jardinière

sliced market fresh grilled vegetables

Italian Sausage

home made, grilled italian sausage, served with house marinated eggplants & zucchinis

Meatballs & Mozzarella

house made meatballs, served with tomato sauce and melted mozzarella

Pork Paillarda

thinly sliced grilled pork, served with roasted red peppers and melted provolone

Merlot, Raymond

Cabernet Sauvignon, Lyeth

Chianti, Rocca Delle Macie

Super Tuscan, La Vite Lucente

Zardetto, Brut Prosecco

Moscato D'Asti Batasiolo

Endive & Radicchio Salad

endive & radicchio salad tossed in a campari vinaigrette

Cesar Salad

hearts of romaine salad, tossed in a home made cesar dressing, topped with grilled chicken and house made garlic crostini

Seared Tuna Salad

sesame encrusted yellow fin pan seared tuna, served over a bed of arugola salad (tossed in out house vinaigrette)

Brachetto, Pineto, Marenco

Funghi Di Bosco

imported vialone nano rice, slow-cooked with wild mushrooms and drizzled with truffle oil

Tutto Mare

imported vialone nano rice, slow-cooked in a light tomato white wine sauce, fresh clams, mussels & shrimp