Semolina Adventures in Pasta menu

Coke

Diet Coke

Sprite

Barq's Root Beer

Mr. Pibb

Minute Maid Lemonade

Iced Tea

Bottled Water and Coffee

Soup Du Jour

ask your server today's selection

Mascarpone Marinara Cotta

hot baked mascarpone and feta cheese, blended in marinara garnished with bread spears

Garlic Cheese Bread

a round loaf of Italian brushed with garlic butter, and smothered with provolone and cheddar cheeses, baked and served with marinara sauce

Spinach and Artichoke Quattro Formaggio

a creamy blend of Spinach, artichokes and flour cheeses baked and surrounded with crisp garlic crostinis

Malibleu Beach Salad

crisp green apples, raisins, walnuts and sesame seeds in a wave of balsamic vinaigrette tossed with fresh greens and topped with bleu cheese and sun dried tomatoes

Our Semolina Caesar Salad

crisp, chilled romaine lettuce tossed in our classic Parmesan and garlic dressing

Marco Polo Chicken Salad

crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks. Crispy shoestring potatoes, basil ribbons, mixed greens and marinated chicken breast tossed with a spicy sesame vinaigrette

Parmesan Chicken Salad

parmesan and bread crumb crusted chicken breast slices, diced tomatoes and provolone cheese a top our semolina Caesar

Capri Shrimp Salad

chilled plump Gulf shrimp tossed with olive oil, garlic, parmesan cheese, Roma tomatoes, walnuts, sun dried tomatoes and artichoke hearts. Served over our semolina Caesar

Semolina's Famous Bread Pudding

made fresh daily, this semolina favorite is a warm towering wedge drenched in butter rum sauce

Cheesecake

New York style cheesecake with a splurge of whipped cream and choice of strawberry, chocolate or caramel topping

Kahlua Toffee Mousse

golden toffee crunches float among clouds of creamy rich kahlua chocolate mousse

Tiramisu

lady fingers soaked in espresso with a mascarpone cream cheese topped off with whipped cream and chocolate syrup

Semolina's Original Macaroni and Cheese Cake

this medley of baked macaroni and cheese is served in a standing wedge, draped with rice, creamy cheese sauce

Pesto Pasta

fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and shaved parmesan with your choice of pasta

Pasta Alfredo

the Roman classic, linguine tossed in a rice butter parmesan cream sauce

Pasta Chicago

sweet Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over angel hair pasta with parmesan cheese

Marinara Quattro Formaggio

Alfredo tossed penne pasta with marinara sauce and four cheese, parmesan, fontina, provolone and bleu

Meatballs and Pasta

traditional meatballs with your choice of pasta

Chicken Enchilada Pasta

tender seasoned chicken sautéed with onions, green peppers and black beans in a tortilla cheese sauce tossed with penne pasta, topped with cheddar cheese, jalapenos, sour cream and crunchy tortilla s

Pasta Jambalaya

andouitle sausage, chicken and tasso tossed in a Creole sauce. Served over penne pasta and crowned with provolone cheese and chopped green onions

BBQ Chicken Pasta

tender chicken slow simmered in a light, tangy BBQ sauce with bell peppers and onions, topped with provolone cheese and cilantro. Served over penne pasta

Shrimp Portofino

tender shrimp, mushrooms, fresh basil and garlic sautéed in olive oil and a light marinara, tossed with linguine

Fresh Baked Lasagna Bolognese

traditional oven baked layers of imported pasta with a blend of ricotta, fontina and provolone cheeses, layered with a hearty meat sauce

Shrimp Roban

plump shrimp sautéed in a rich, spicy cream sauce, tossed with shell pasts, garnished with chopped green onions

Pad Thai

sweet and spicy stir-fry of shrimp, still take mushrooms and tofu tossed with rice stick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro

Scampi Sicilia

tart on jumbo shrimp, tossed with angel hair pasta, mushrooms and lemon garlic sauce

Eggplant Parmesan

tender eggplant medallions served over pasta, topped with a rice marinara then finished with provolone, parmesan and fontina cheeses

Chicken Marsala

tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce served over pasta Alfredo

Chicken Florentine

two lightly seasoned chicken breasts sautéed with fresh spinach, mushrooms and cream sauce. Tossed with linguine

Chicken Parmesan

a towering presentation of this classic dish, breaded, sautéed chicken breast topped with provolone and our marinara sauce on a bed of pasta Alfredo

Veal Marsala

tender veal sautéed with fresh mushrooms and marsala wine sauce served over pasta Alfredo

Veal Parmesan

parmesan and breadcrumb crusted veal medallions on a bed of linguine pasta with marinara sauce and provolone and fontina cheeses

Fresh Fish Chauvin

fresh ruby red trout filet on a bed of spinach, mushrooms, garlic and angel hair pasta. Topped with shrimp sautéed in a spicy cream sauce

Beringer White Zinfandel

Conch Y Toro Merlot Cabernet

Camelot Chardonnay

Lindeman's

Camelot

Kendall Jackson

Beringer

Concha Y Toro

Hanwood Estate

Stephen Vincent

Blackstone

Raymond Reserve

Ferrari-Carano

Dazante

Pighin

Covey Run

Bouvet Brut

Ravneswood Vintner's Blend

Estancia

La Crema

Benziger

Sebastiani Sonoma

Robert Mondavi Napa