Seawell's Ordinary Restaurant menu

Classic Filet Mignon

a center cut, grilled to perfection with a blackned tomato-herb sauce and a sweet vidala onion crusted

Delmonico Aupivre

a hand trimmed cut pressed with peppercorns, charcoal-broiled and served with a brandy cream sauce

Children's Menu

12 years and under

Seawell's Chicken and Brie

a boneless breast of chicken, stuffed with soft ripened brie, baked and served with a fresh raspberry puree

Chicken Marsala

a pan seared breast f chicken, sauteed with fresh shallots and mushrooms, then finished with a marsala wine demi-glace

Oysters Volcano

fresh select oysters, delicately breaded, fried and served on a white wine sauce with diced tomatos, capers and pesto sour cream

Sesame Encrusted Salmon

fresh Atlantic salmon broiled with a sesame seed crust and gingered plum sauce

Blackned Mahi Mahi

served with fresh tomatos, garlic, feta cheese and kalamata olives on a lemon-pepper linguine

Veal Scallopine A La Seawell

lightly sauteed medallions of veal, layered with smith field ham, shiitake mushrooms, toasted almonds and provolone cheese with a port wine demi-glace

Chesapeak Crab Cakes

lightly sauteed lump crabcakes, served with a sweet pepper coulis and black bean salsa

Seafood Studel

shrimp, scallops, lobster tail - meat and lump crabmeat, baked inside a crisp pastry and set in a sauce cardinal

Baked Scallops Au'gratin

jumbo scallops with white wine sauce, sweet butter and lemon juice, layered with lump crabmeat, provolone cheese and Japanese bread crumbs

Soup of the Day

Seafood Soup of the Day

Ordinary Salad

mixed greens with melted brie, toasted almonds, sliced kiwi fruit and our sesame vinaigrette

Caesar Salad

fresh romaine lettuce, house made croutons parmesan cheese and caesar dressing

Greek Salad

crisp greens tossed with roma tomats, cucumber, bermuda onion, kalamata olives with crumbled fete cheese, peperoncini and a classic Greek vinaigrette

Oysters Parmesan

select oysters on the half shell, oven broiled with a crust of parmesan, Japanese bread crumbs, bacon, onions and mixed peppers

Lobster Ravioli

house-made and served with a sweet tarragon tomato sauce

Thai Shrimp Spring Rolls

fresh vegetables and shrimp, rolled with Asian herbs and pices, delicately fried crisp and served with a sweet Thai chilli sauce

Broiled Sea Scallops

broiled jumbo scallops, served with a maple mustard cream sauce and slivers of bacon

Baked Phyllo Cigars

rolled with jumbo lump crab, fresh herbs and mixed cheeses, served with a white wine cream