Seasons Asian Bistro menu

Thai Spring Roll

2 pcs shredded vegetables and fresh basil wrapped in a delicate pancake then fried

Edamame

lightly salted steamed green soy-beans

Fried Seaweed

crispy fried seaweed top with fish powder and ground peanuts

Poh-Piah

2 pcs steamed Malayisan spring roll stuffed with vegetables and wok-seared minced shrimp

Roti Canal

crispy Indian style pancake and spicy curry dipping sauce

Shrimp Gyoza

steamed or pan fried shrimp dumpling served with light ginger soy sauce

Chicken Lobak

crispy fried spiced chicken wrapped in tofu pancake served with house suce

Seasons Satay

6 pcs marinated chicken or beef, grilled on skewers served with spicy peanut sauce

Seafood Sunomono

mixed shrimp, crab stick, octopus and seaweed authentic Japanese ponzu sauce

Shrimp Satay

marinated shrimp, grilled on skewers served with spicy peanut sauce

Spicy Crispy Oyster

fresh oyster crispy baked in an authentic spicy Thai sauce

Thai Basil Garden Soup

homemade basil and tomato based vegetables soup

Seafood Tom Yum Soup

spicy lemon-grass broth served with shrimp, scallop and squid

Snow on Fire

white crab meat drop in egg white broth then tossed with llight Japanese sake and coriander

Green Salad

garden vegetables, mixed greens tossed with light ginger dressing

Gado Gado Salad

Indonesian mixed vegetables, tofu and egg tossed with spicy fragrant peanut dressing

Spicy Tuna Avocado

mixed chunks of raw tuna with avocado and colorful fish roe in a creamy spicy sauce

Sashimi Salmon Salad

sliced fo smoked or fresh salmon served on bed of mixed greens tossed with Japabnese dressing

Aromatic Duck Salad

strips of crispy duck served on bed of mixed greens tossed with oriental dressing

Grilled Chicken Salad

sliced of char-grilled chicken-steak enhanced with mixed greens, tossed with spicy homemade dressing

Grilled Beef Salad

sliced of char-grilled -steak enhanced with mixed greens, tossed with spicy homemade dressing

Shrimp

Squid

Mackeral

Crab Stick

Egg

Maguro

tuna-white tuna

Sake

smoked-fresh salmon

White Fish

Octopus

Smelt Roe

Flying Fish Roe

Yellow Tail

Salmon Roe

Fresh Eel

Scallop

Sweet Shrimp

Ice Cream

mango, green tea and coconut

Seasons Fruit Bowl

with green tea ice cream

Tiramsu or Cheesecake

with coconut ice cream

Fried Banana

with mango ice cream

California Special

crab, avocado, massago

Spicy Tuna Roll

tuna, scallion, spicy sauce

Salmon Skin Roll

salmon skin, cucumber

Una-Cu

eel, cucumber

Tempura Roll

fried shrimp tempura, cucumber, masago

Shaloni Roll

ebe shrimp, cucumber, massago

Spicy Salmon Avacado

fresh salmon, avocado, spicy sauce

Philadelphia Roll

salmon, cream cheese, cucumber

Nanban Roll

tuna, scallion, Japanese hot pepper

Spicy Scallops Rolls

scallops, cucumber, spicy sauce

Eel Avocado

eel, avocado

Alaskan Roll

fresh salmon, scallion, tomato

Japanchi Roll

eel, avocado, cream cheese

Spider Roll

fried soft shell crab tempura, cucumber

Mexican Roll

yellow tail, scallion, spicy sauce

Bay Roll

crab, egg, avocado massago

Cow Boy Roll

grilled steak-chicken, asparagus, spicy sauce

Crunchy Dynamite Roll

three kind of fish tempura with spicy sauce

Rock' N Roll

tuna crab, crunch, massago, avocado

Season's Dynamite

cream cheese, salmon, avocado

Dancing Roll

eel, on top of California roll

Rainbow Roll

different king of raw fish with avocado on top of California roll

Sashimi Appertizer

five pieces of sashimi, chef choice

Crouching Tiger

eel, tamago tobiko on top of California roll

Benny Roll

fresh salmon on top of spider roll

Ninja Roll

three kinds of tobiko and Japanese hot pepper on top of spicy tuna avocado roll

Season's Dragon Roll

avocado, eel on top of shrimp tempura roll

Red Dragou Roll

fresh tuna, avocado, on top or spicy srimp tempura roll

Sashimi Special

Sushi Special

Sashimi Deluxe

Sushi Deluxe

Curry Chicekn

this entree can be made vegetarian with tofu or vegetables chunks of chicken and potatoes seasoned with red curry in a coconut milk gravy

Galangal Beef

this entree can be made vegetarian with tofu or vegetables sauteed tender red beef with galangal, scallion and snowpeas in chef special brown sauce

Teriyaki Chicken

this entree can be made vegetarian with tofu or vegetables chunks of chicken sauteed with fresh vegetables in Japanese teriyaki sauce

Green Curry Pork

this entree can be made vegetarian with tofu or vegetables sliced of tendered pork with Asian vegetables and basil in a spicy coconut curry broth

Seasons Lettuce Wrap

wok-seared minced chicken with vegetables. Served with cool lettuce cups

Beef Rendang

tender beef slow cooked with a paste of lemon grass and chili, simmere in dry coconut curry gravy

Crunchy Sushi Special

combo of one fried shrimp tempura roll and one California roll

Spicy Sushi Special

combo of one spicy tuna roll and one California roll

Seasons Volcano Rib

char-grilled pork rib with romatic Malaysian BBQ sauce and fresh broccoli

Unagi Special

combo of one fresh eel nigiri and one eel avocado roll

Sambal Fried Rice

this entree can be made vegetarian with tofu or vegetables, wok fried rice with chicken, egg, scallions and sambal sauce

Seasons Kway Teow

this entree can be made vegetarian with tofu or vegetables, Malaysia's famous wok fried flat rice noodles with chicken, fish cake, beansprout and eggs

Yaki Udon

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

Yaki Udon with Seafood

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

Yaki Udon with Shrimp

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

Yaki Udon with Scallops

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

Yaki Udon with Squid

stired fried Japanese udon noodles with Asian vegetables and a choice of meat in teriyaki sauce

Sambal Fried Rice

wok fried rice with your choice of a meat, cucumber, onion and sambal sauce

Thai Seafood Fried Rice

wok fried rice with shirmp, scallops, squid, basil leaves and spicy Tahi sauce

Seasons Pineapple Fried Rice

wok fried rice with eggs, chicken, shrimp and pineapple, served in a pineapple shell

Curry Chicken or Beef Noodles

tender chicken or beef with flat rice noodles, tofu and beansprouts in a coconut curruy broth

Seafood Tom Yum Noodles

rice vermivelli with shrimp, scallops, squid and Asian vegetables in a spicy lemon grass broth

Seasons Clay Pot Noodles

Japanese udon noodles with strips of crispy duck, shitiki mushroom and vegetables in egg broth

Sambal Asparagus

sauteed asparagus with spicy Malaysian shrimp sauce

Vegetarian Curry Clay Pot

tomatoes, snowpeas, asparagus and mix vegetabels cooked in spicy curry sauce

Sizzling Galangal

sauteed tendered beef pork with galangal, scallion and snowpeas in chef's special brown sauce

Teriyaki Chicken

chunks of chicken breast sauteed with fresh vegetables in Japanese teriyaki sauce

Vegetarian Curry Clay Pot with Tofu

tomatoes, snowpeas, asparagus and mix vegetabels cooked in spicy curry sauce

Siam Basil Tofu

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

Kyoto Tofu

grilled Japanese tofu with shitiki mushroom and snow peas in a brown sake gravy

Curry Chicken Clay Pot

chunks of chicken breast and potatoes seasoned with red curry in a coconut mild gravy

Thai Green Curry

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

Seasons Lettuce Wrap

wok-seared minced chicken Southeast Asian style with vegetables. Served with cool lettuce cups

Siam Basil Tofu with Meat

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

Siam Basil Tofu with Chicken

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

Siam Basil Tofu with Beef

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

Siam Basil Tofu with Pork

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

Sizzling Beef Rendang

tender beef slow cooked with a paste of lemon grass and chili, simmered in dry coconut curry gravy

Buah Mango

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

Seasons Volcano Rib

char-grilled pork rib with aromatic Malaysian BBQ sauce and fresh broccoli

Tahi Green Curry with Seafood

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

Tahi Green Curry with Shrimp

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

Tahi Green Curry with Scallops

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

Tahi Green Curry with Squid

slices of chicken, beef or pork with Asian vegetables and basil in a spicy coconut curry broth

Sambal Asparagus with Seafood

sauteed asparagus with spicy Malaysian shrimp sauce

Sambal Asparagus with Shrimp

sauteed asparagus with spicy Malaysian shrimp sauce

Sambal Asparagus with Scallops

sauteed asparagus with spicy Malaysian shrimp sauce

Sambal Asparagus with Squid

sauteed asparagus with spicy Malaysian shrimp sauce

Siam Basil Tofu with Seafood

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

Siam Basil Tofu with Shrimp

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

Siam Basil Tofu with Scallops

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

Siam Basil Tofu with Squid

sauteed fresh mushroom, snowpeas and asparagus with tofu in Thai basil sauce

Buah Mango with Seafood

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

Buah Mango with Shrimp

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

Buah Mango with Scallops

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

Buah Mango with Squid

tender chicken sauteed with shredded mango in a sweet and tangy mango sauce

Aromatic Crispy Duck

grilled crispy boneless duck served with pancake and house hoisen sauce

Seafood Tempura

lightly battered deep fried jumbo shrimp, sea scallops, oyster, squid and vegetables

Lemon-Grass Shrimp

jumbo shrimp sauteed with garlic and onions in authentic lemon-grass sauce

Crispy Thai Fish

fish of the day crisppy fried, topped with mango salad tossed with sweet and spicy Thai sauce

Singapore Rice Noodles

wok fried vermicelli with shrimp, chicken and eggs in spicy curry sauce

Seasons Kway Teow

Malaysia's famous wok fried flat rice noodles with seafood , beansprout, eggs and scallions