Nutrition Breakdown
Season Calories — Lowest to Highest
Browse calorie values for Season menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
314 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at Season
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fillet Steak With Black Pepper | beef | Estimated | 10 kcal |
| 2 | Fillet Steak With Chinese Broccoli | beef | Estimated | 10 kcal |
| 3 | Fillet Steak With Onion & Sweet Tomato Sauce | beef | Estimated | 10 kcal |
| 4 | Sauteed Steak Cubes With Asparagus | beef | Estimated | 10 kcal |
| 5 | Steamed Fresh Oyster With Black Bean Sauce | seafood | Estimated | 10 kcal |
| 6 | Steamed Minced Pork With Sat Fish | pork | Estimated | 10 kcal |
| 7 | Steamed Stuffed Bean Curd | bean curd & vegetable | Estimated | 10 kcal |
| 8 | T-Bone Steak With House Special Sauce | beef | Estimated | 10 kcal |
| 9 | Water Cress In Broth | bean curd & vegetable | Estimated | 10 kcal |
| 10 | Water Spinach With Bean Curd Paste | bean curd & vegetable | Estimated | 10 kcal |
| 11 | Salt & Pepper Pork Chop | special | USDA | 16 kcal |
| 12 | Beef With Choy Sum | special | USDA | 20 kcal |
| 13 | Pork With Choy Sum | special | USDA | 20 kcal |
| 14 | Mixed Vegetable | special | USDA | 36 kcal |
| 15 | Pork With Chinese Vegetable In Oyster Sauce | special | USDA | 50 kcal |
| 16 | Eggplant With Garlic Sauce | special | USDA | 90 kcal |
| 17 | Braised Sea Bass With Pork | special | USDA | 97 kcal |
| 18 | Sliced Chicken With String Bean | special | USDA | 99 kcal |
| 19 | Pork With Soft Bean Curd | special | USDA | 106 kcal |
| 20 | Curry Beef Stew | special | USDA | 107 kcal |
| 21 | Curry Chicken | special | USDA | 107 kcal |
| 22 | Beef With String Bean | special | USDA | 121 kcal |
| 23 | Ma Po Tofu | special | USDA | 130 kcal |
| 24 | Steak Filet Cantonese Style | special | USDA | 133 kcal |
| 25 | Diced Beef Steak With Vegetable Peking Style | chef's specialties | Estimated | 135 kcal |
| 26 | Seafood | special | USDA | 143 kcal |
| 27 | Beef With Tomato | special | USDA | 149 kcal |
| 28 | Salted Fish & Fish Cake With Vegetable | special | USDA | 158 kcal |
| 29 | Beef With Broccoli | special | USDA | 160 kcal |
| 30 | Triple Meat Over Rice | rice dishes | USDA | 162 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Beef With Cashew Nuts
Chicken With Cashew Nuts
Chicken Congee
Chicken Cubes In Sweet & Sour Sauce
Chicken Cubes With Walnut In Taro Nest
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Season Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Season items have calorie data?
What is the lowest-calorie item at Season?
Are Season calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.