Scotti's Restaurant & Pizzeria Menu

Homemade Soup of the Day

Tomato Salad

Tomato slices topped with fresh mozzarella and roasted peppers, drizzled with olive oil and balsamic vinegar

Stuffed Mushrooms

Five large mushrooms prepared with a delicious vegetable stuffing

The Italian Board

Sliced fontinella cheese and sopressa ta paired with medley of olives

Antipasto

A traditional chilled salad prepared with inproted salami, provolone and all your italian favorites

Porcini Mushroom Sacchetti

A purse shaped pasta filled with porcini mushrooms, finished with a sherry cream sauce

Hot Antipasto

Shrimp, clams and scungilli with eggplant, mushrooms finished with a sherri cresam sauce

Shrimp Cocktail

Five large shrimp, served with a spicy cocktail sauce

Mussels Marinara Fra Diavolo

Two pounds of mussels tossed in a spicy marinara sauce

Greens & Sausage

Baby spinach and broccoli florets sautéed in garlic and olive, tossed with sliced sausage

Steamed Clams

A dozen of steamed littleneck clams

Traditional Sauce

A rich tomato sauce slowly cooked with the finest ingrediets

Marinara

Our signature sauce specially seasoned and prepared with the finest ingredients

Light Red

A slight variation of the marinara with scallions and sliced garlic

Alici

Thinly sliced garlic, fresh parsley and anchovies sauteed in olive oil

Baked Lasagna

Lasagna prepared with layers of sweet italian sausage and ricotta cheese

Baked Manicotti

Three crepe-style manicotti with our traditional sauce and mozzarella

Cheese Ravioli

Nine large ravioli in the sauce of choice

Baked Ziti Parmigiana

Ziti tossed with ricotta and mozzarella, baked with golden brown

Gourmet Selections

All gourmet selections are served with salad with homemade bread

Pasta Primavera

A variety of vegetables sauteed in light olive oil and butter

Chicken and Broccoli

Chicken and broccoli sauteed with garlic and oil, served with penne

Pasta all’Arrabbiata

A spicy sauce simmered with celery hearts, garlic and sweet sausage

Ravioli Isabella

Broccolini and sausage filled ravioli finished with a garlic and oil or marinara sauce

Penne alla Vodka

Penne in a rich marinara and heavy cream sauce with prosciutto and a splash of vodka

Cavatelli and Broccoli

Ricotta cavatelli prepared with fresh broccoli, sauteed with garlic and olive

Penne Carciofi

Penne tossed with artichoke hearts, spinach, and roasted peppers in a garlic and wine sauce

Garden Marinara

Penne or linguini, tossed with mushrooms, green peppers and egglplnat with marinara sauce

Fettuccine Alfredo with Chicken

Pappardelle alla Pola

Wild egg pasta finished with a garlic and wine sauce tossed with peas, mushrooms and parmesan

Chicken Parmigiana

A tender boneless chicken breast prepared with traditional sauce and covered with mozzarella

Chicken Sorrento

Layers of chicken and eggplant baked with our traditional sauce with covered with mozzarella

Eggplant Parmigiana

Lightly battered eggplant baked with our trraditioal sauce and covered with mozzarella

Veal Sorrento

Layers of veal and eggplant prepared with our traditioanl sauce and baked to perfection

Veal Gaetano

Tender veal cutlet prepared with prosciutto fresh lemon and mozzarella on a bed of fresh spinach.

Eggplant Rollatini

Delicious eggplant stuffed with ricotta, spinach and sundried tomatoes, baked with marinara and mozzarella

Chicken White Wine

A tender cutlet sautéed with wine, mushrooms, butter and topped with mozzzarella

Chicken Cacciatore

Boneless chicken cutlet sauteed in marinara with mushrooms onions and green peppers

Veal Parmigiana

Tender veal cutlet prepared with traditional sauce and covered with mozzarella

Veal Milanese

Tender breade a vea cutlet finished with lemon butter white wihe and mushrooms with a hint of garlic

Linguine Shrimp

Shrimp in your choice of sauce

Linguine Calamari

Tender squid in a light red sauce

Shrimp and Clam-Combo

Shrimp and clams arranged over linguine

Baked Scrod

Fresh scrod baked with sherry and served with pasta or broccoli

Linguine and Clams

Littleneck clams prepared in a garlic and oil, marinara or light or broccoli

Linguine Tri-Combo

The ultimate ~ shrimp, clam and scungilli platter choice of sauce

Shrimp Scampi

Butterflied shrimp baked in a light garlic and white wine sauce, served with pasta or broccoli

Shrimp Santino

Shrimp in a light alfredo sauce with broccoli and sundried tomatoes, tossed with penne

Scotti’s Filet of Salmon

Filet of Salmon baked with a medley of seasonings, finished in lemon butter on a bed of steamed spinach served with pasta or broccoli

Traditional Cheese Pizza

8 Cutor 12 cut

Gourmet Pizza

8 Cutor 12 cut

Cheese and Scotti’s Marinara

8 Cutor 12 cut

Cheese and Scotti’s Marinara

Prepared white or marinara, A vegetarian delight

Chicken Ricotta

A marinara pizza with sliced chicken, ricotta and scallions baked to perfection

White with Broccoli

Shrimp and Scallion

Fresh diced scallions and shrimp baked on a white pizza

Hot Peppers and Chicken

A white pizza topped with hot vinegar peppers, sliced chicken and drizzled with bleu cheese dressing

Mediterranean

A white pizza with roasted red peppers, kalamata olives, baby spinach, prosciutto and drizzlied with balsamic glaze

Meatball or Sausage Sandwich

With cheese or peppers

Chicken Parmigiana Sandwich

Eggplant Parmigiana Sandwich

Meatball or Sausage (2)

Tossed Salad

Mixed greens, tomato, cucumbers and green peppers

Beverages

Pepsi

Diet Pepsi

Sierra

Ginger Ale

Lemonade and Root Beer

Coffee or Tea

Juices & Milk

Sparkling Water

Espresso

Cappuccino