Scoglio at the Pointe Italian Menu

Chicken Pastina or Wedding

5 Onion Soup

Five onions in a soup broth, topped with mozzarella, swiss & asiago cheese

Fried Mozzarella

Served with marinara sauce

Toasted Ravioli

Cheese ravioli breaded, fried and served with marinara sauce

Stuffed Mushrooms

With crab meat scogollo

Stuffed Banana Peppers

With sweet parma sausage herbs cheese and marinara sauce

Fried Zucchini

Thinly sliced zucchini, butter meat, served with lunch choose and marinara sauce

Crispy Fried Calamari

Served with marinara sauce and anchovie pasta

Bruschetia

With choose olive oil and garlic shrimp

Fresh Fried Cod Fish

Served with vinaigrette coleslow

Grilled Hot Sausage

Served with sauteed peppers and onions and mozzarella cheese

Fried Chicken

with bacon and american cheese

Scoglio Burger

With gargonzola cheese

French Dip

Roast beef, swiss cheese and au just for dipping

Grilled Chicken

Served with asiago cheese and red peppers

Meatball

Homemade meatballs with marinara sauce and mozzarella cheese

Italiano

Capicola, salami, pepperoni and prosciutto ham with mozzarella cheese, lettuce tomato and ltalian dressing

Turkey

Oven roasted turkey, with bacon, swiss cheese, pesto mayonnaise, lettuce and tomato

Antipasto

Prosciutto ham, capicola, salami, mixed greens, grated asiago, sicilian olives, roasted red peppers, tomato and onions

Pasta Salad

Angel hair tossed with tomato, olives, fresh vegetables and vinaigrette topped with sauteed chicken

Apple Walnut Salad

Tossed mixed greens with sweet & sour dressing, candied walnuts, sauteed apples and grilled chicken breast

Chicken Caesar Salad

Caesar dressing, croutons and reggiano cheese served with grilled chicken

Calamari Caesar Salad

Caesar dressing, croutons, reggiano cheese served with fried calamari

Warm Pear Salad

Tossed specials olive oil, white balsamic vinegar, sauteed pears and gargonzola cheese with sliced salmon

Salmon Caesar Salad

Caesar dressing, croutons and reggiono cheese served with grilled salmon

Eggplant Parmigiana

With portobella mushrooms, plum tomatoes and tomato basil sauce

Chicken Parmigiana

Veal Parmigiana

Veal & Eggplant Parmigiana

With portobella mushrooms, plum tomatoes and tomato basil sauce

Chicken & eggplant parmigiana

With portobella mushrooms, plum tomatoes and tomato basil sauce

Veal Veneziana

Lightly battered onions, mozzarella cheese & lemon sauce

Marinara

Olive oil, garlic herbs and plum tomatoes

Farlanese

Plum tomatoes, olive oil, basil and cream

Bolognese

Slowly cooked veal meat sauce with fresh herbs and plum tomatoes

Alfredo

Butter, cream, nutmeg and romano cheese

Portabella Mushrooms

Plum tomatoes, basil, garlic, olive oil & red pepper

Scogalio

Olive oil, shrimp, sea scallops and fresh basil dam sauce

Uncelletto

Olive oil, garlic, fresh sea scallops and fresh spinach

Shrimp Scampi

Olive oil, garlic, lemon, oregano & light cream sauce

Broiled Filet of Boston Scrod

Served english style with toasted almonds and lemon butter beurre blanc sauce

Broiled Virginia Spots

English style and lemon butter beurre blanc sauce

Char-Grilled Salmon

With your choice of sauce: 1. Roast garlic, fresh spinach & lemon sauce, 2. Pistachio crust with white balsamic vinegar sauce 3. Tomato basil vinaigrette

Sauteed Shrimp Scampi

With garlic lemon butter cream sauce

Jumbo Lump Crab Cakes

Topped with lemon butter beurre blanc sauce

Broiled Sea Scallops

English style with riviero butter sauce

Marsala

Shallots, mushrooms and marsala wine sauce

Romano

Egg and cheese batter served with a light lemon sauce

Milanese

Crispy crumb with cheese and lemon served with lemon becurre blanc sauce

Campolo

Mushrooms, banana, peppers, marinara souce and gorgonzola cheese

Cinzano

Shallots, balsamic vinegar, veal and lemon sauce