SBC Restaurants & Brewery Menu

Crispy Green Salad

Chopped Crispy Greens, tomato, and cucumber

Caesar Salad

Romaine hearts with garlic croutons, tossed with our own creamy Caesar dressing

Downtown Salad

Mixed baby field greens, pears, peppers, cucumbers, candied walnuts tossed with a honey white balsamic vinaigrette topped with shaved Reggiano

New England Clam Chowder

Vidalia Brick

A block of sweet Vidalia onions fried and served with a remoulade dipping sauce

Bruschetta Pomodoro

Grilled brick oven garlic bread topped with a salad of plum tomatoes, red onion, garlic, basil, and extra virgin olive oil

Battered Chicken Tenders

Served with honey mustard sauce

Szechwan Dumplings

Vegetable dumplings, steam griddled, and served with a ginger soy dipping sauce and Asian slaw

SBC Wings - Singapore Style

prepared 2 ways, Tossed with a teriyaki glaze

SBC Wings - Buffalo Style

prepared 2 ways, Served with blue cheese dressing

Crispy Chicken Bites - Asia Style

prepared 2 ways, Tossed with a sweet Thai glaze, served with Asian slaw

Crispy Chicken Bites - Buffalo Style

prepared 2 ways, Served with blue cheese dressing

SBC Calanari - Crispy Calamari

Our famous calamari prepared 3 ways, Served with spicy marinara and remoulade dipping sauce

Pulled Pork Quesadilla

Marinated pulled pork, goat cheese and roasted peppers grilled in a flour tortilla topped with a roasted corn salsa and served with a sweer Havana sauce and picante salsa

Chicken Quesdailla

Chicken, tomato, red onion, cheddar and jack cheese served with a roasted jalapeno, sour cream and salsa

Iron Seared Beef Tips

House marinated beef tips,, seared in a cast iron pan, served with a garlic crostini and a mustard marsala aioli

SBC Calamari - Z-bar Calamari

Our famous calamari prepared 3 ways, Fried with hot peppers, garlic, and artichoke hearts, served with spicy marinara

SBC Calamari - Sticky Calamari

Our famous calamari prepared 3 ways, Tossed with a sweet chili sriracha glaze, served "Togo style" topped with sesame seeds and green onion

Shrimp Tenders - Classic Style

prepared 2 ways, Served with lemon scallion tartar sauce

Shrimp Tenders - Asian Style

prepared 2 ways, Tossed with a sweet orange glaze and drizzled with Thai sauce topped with green onions and sesame seeds

Thai Satay

A mixed plate of skewered shrimp, chicken and beef, fire grilled with a peanut satay sauce and served with a soy dipping sauce

Just Cheese

Traditional tomao sauce and mozzarella

Margherita

Slice fresh tomato, garlic, mozzarella, and basil leaf

The Classic

Mushrooms, pepperoni, tomato sauce and mozzarella

Salciccia

Sweet sausage, fennel, peppers, sauce, mozzarella and parmesan

Portobello

Grilled Portobello mushrooms, marinated tomatoes, onion, garlic mozzarella and parmesan

Pizza Pollo

Grilled chicken, broccoli, sliced tomatoes, basil, oil, garlic. mozzarella and parmesan

Clam Casino

Clams, bacon, peppers, olive oil, garlic, mozzarella and parmesan

The Cuban

Chicken, Cheddar and jack cheeses, onion, tomato and ranch dressing grilled in a flour tortilla, served with salsa

Cheese Burger

With American, provolone, fontina, mozzarella, cheddar or swiss

SBC Turkey Burger

A fire grilled all white meat turkey burger served on a roll with roasted peppers, melted provolone and a caramelizec onion mayo

Brew Burger

1/2 pound fire grilled angus burger topped with bacon, caramelized onion, and fontina cheese

Chiken Ciabatta

Fire grilled chicken breast, served on an onion Cibatta roll with spinach, roasted peppers and goat cheese

Open Faced Rib Sandwich

Grilled prime rib served over Tuscan garlic bread topped with sauteed mushrooms, onions and your choice of provolone or gorgonzola cheese

Mahi Mahi Mojo

Blackened filet of mahi mahi served on an onion ciabatta roll with tomato, red onion and remoulade sauce

Warm Goat Cheese Salad

Focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel, candied walnuts, and honey white balsamic vinaigrette, served with flat bread

Crispy Chicken Salad

Crispy greens,cucumbers, mandarin oranges, grape, tomatoes, gorgonzola, and garlic croutons, tossed with a honey white balsamic vinaigrette topped with crispy chicken bites

Salad & Half Pizza Combo

Choose half of any one of our brick oven pizzas and a small Caesar salad or Crispy Green salad to go with it

Deluxe Caesar Salad

Our own Caesar salad tossed with tomatoes, cucumbers, onions and garlic croutons

Mixed Cobb Salad

Crispy greens, with chicken, bacon, gorgonzola, tomato, onion, avocado, and egg tossed with our fresh herb vinaigrette

Pan Seared Salmon Salad

Atlantic Salmon served over baby field greens with cucumbers, tomato, red onion, and crumbled gorgonzola tossed with fresh herb vinaigrette

Asian Salad with Sesame Crusted Tuna

Sushi-grade tuna, pan seared to rare, served over baby field greens tossed with cucumber, roasted corn and peppers, dew drop tomatoes and a peanut sesame vinaigrette

Penne Pomodoro

A chopped fresh plum tomato sauce with roasted garlic and basil, tossed with penne pasta

SBC Fish & Chips

Boston scrod dipped in our "Big Head Blonde beer batter, deep fried and served with a lemon scallion tartar sauce, brew fries and cole slaw

Panko Crusted Pork Loin

Boneless pork loin, pan seared with a panko crumb crust, topped with an onion marmalade pan sauce

Chicken Rollotini

Boneless chicken breast rolled and stuffed with roasted peppers, proscuitto, and mozzarella, pan seared with a focaccia breadcrumb crust, served with a creamy plum tomato sauce

Chicken SBC

Pan roasted chicken, artichoke hearts, proscuitto, mushrooms, garlic, and tomato sauteed with a marsala wine sauce served over SBC linguini

Penne Rustica

pan roasted chicken, artichoke hearts, roasted peppers, sun-dried and plum tomatoes, sauteed with olive oil, roasted garlic and white wine, topped with shaved reggiano

Penne Abbate

Pan roasted chicken, shrimp, and sweet fennel sausage, sauteed with scallions and sweet peppers in a garlic and basil, tossed with penne pasta

Maryland Crab Cakes

Our award winning Maryland crab cakes, pan seared served with a lemon scallion tartar sauce and cole slaw

Shrimp & Broccoli

Jumbo shrimp and broccoli sauteed with roasted garlic, white wine, crushed red pepper, and plum tomato sauce tossed with SBC linguini

Pan Seared Salmon

Filet of Atlantic Salmon, pan seared with a cashew crust, served over baby spinach and topped with a sweet balsamic galze

SBC Barbeque

Choose a full rack of our tender baby back ribs, or combination ribs and grilled chicken, basted with "IPA" barbeque sauce, served with cole slaw

Flat Iron Steak

A 10 oz specially seasoned flat iron steak, fire grilled, sliced and served with a thyme bordelaise pan sauce

Rib Eye

A fire grilled one pound rib eye steak

One-pound New York Sirloin

A juicy, fire grilled one pound, center cut sirloin

Brew Master's Prime Rib

Super Slow roasted, served wih ale au jus The greatest prime rib you''ll ever taste

Filet Mignon

10 oz fork tender filet, griiled to perfection

Steak & Shrimp

Fire grilled petite flat iron, sliced and served with fried shrimp, and tater sauce

Brew Master's Mixed Grill

Fire grilled flat iron steak, sliced and served with grilled chicken and shrimp, topped with a thyme bordelaise pan sauce

Filet & Seafood Combo

Fire grilled petite filet mignon, served with shrimp sauteed with a roasted garlic white wine sauce and sun dried tomatoes