Savatdee Thai Menu

Spicy Thai Fresh Chili Sauce

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Lycee on Ice

Fried Banana Glazed with Honey

Mango Sticky Rice with Coconut Milk

Black Stick Rice with Ice Cream

Fresh Roll

Fresh lettuce, mints, cucumbers, noodle, egg, chicken, cilantro and shrimp, served with sweet and sour sauce on the side or plum sauce.

Egg Roll

Ground chicken, clear noodle and mixed vegetables, served with sweet and sour sauce.

Chicken Satay

Skewered chicken marinated in coconut milk, served with peanut sauce.

Fried Tofu

With fried vegetables, served with sweet and sour sauce.

Kung Thot Krop

Crispy fried prawns and fried vegetables with sweet and sour sauce.

Crispy Calamari

Crispy battered deep fried calamari and fried vegetables with sweet and sour sauce.

Tam Mak Houng Salad

Fresh papaya salad with garlic, Thai chili pepper, tomato and special lime juice.

Yum Yai Salad

Southern Thai salad with steamed chicken, sliced hard boiled egg with light dressing.

Larb Salad

Minced choice of meat, slowly cooked without oil, flavored with lime juice, chili powder, red onion and roasted rice powder and served with lettuce.

Yum Woonsen Salad

Bean thread noodle, ground chicken, peanut, red onion, cilantro, lemon juice, Thai spice sauce and a touch of chili powder, garnished and served on a bed of lettuce.

Neau Num Tok Salad

Grilled beef with lime juice, rice powder, red onions, mints and cilantro over a bed of lettuce.

Yum Pla-Muck Salad

Spicy squid with lemongrass, lime juice and Thai spice over a bed of lettuce.

Pla Kung Salad

Savory prawns with lemongrass, lime juice and Thai spice over a bed of lettuce.

Yum Ta-Lay Salad

Spicy combination of seafood with fresh lemongrass and Thai spice over a bed of lettuce.

Tam Mak Houng Sai Badaik

Fresh papaya mixed with chili pepper, garlic, cherry tomatoes, shrimp paste and lime juice. Served with cabbage on the side.

Toam Kaim Moo

Tender pork stewed in sweet soy sauce with hard boiled eggs, carrots, garlic and galangal.

Soop Khai

Shredded steamed chicken breast tossed with fresh herbs and bean sprouts. Served over lettuce.

Lab Sean Sai Kuingnai

Charbroiled beef tossed with a mixture of tripe. Seasoned with herbs and spices. Served with cabbage.

Lab Gai Sai Keungnai

Charbroiled chicken tossed with a mixture of gizzards and hearts. Seasoned with galangal, kaffir leaves and toasted rice. Served with cabbage.

Lab Mou Sai Keungnai

Charbroiled pork tossed with a mixture of liver, tripe and pork rinds. Seasoned with galangal, kaffir leaves and toasted rice. Served with cabbage.

Gai Yang

Cornish game hen marinated in coconut milk and curry spices. Baked until tender and then grilled to perfection and served with sweet and sour sauce.

Nhem Mou

Mixture of rice, coconut meat and eggs deep fried. Tossed with roasted peanuts, pork salami and spices. Served with herbs and lettuce.

Goi Goong

Savory prawns tossed with galangal, kaffir leaves, lemon grass, green beans, sprouts and toasted rice in tangy house dressing. Served on a bed of lettuce.

Juin Noak

Deep fried quail marinated in lemon grass and house sauce. Served with sweet and sour or Lao chili sauce.

Lab Ped Yang

Roasted duck marinated in Lao spices. Sliced thin and tossed with herbs and crushed rice powder. Served on top of lettuce.

Tom Yum Kai Soup

Hot and sour soup with mushrooms, lemon grass, lime leaves chili paste and chicken.

Tom Kha Kai Soup

Coconut soup with mushrooms, galanga, lemon grass and chicken.

Tom Yum Tofu Soup

Hot and sour soup with tofu, mushrooms, onions, lemon grass and galanga.

Tom Kha Tofu Soup

Coconut soup with tofu, mushrooms, onions, lemon grass and galanga.

Tom Yum Kung Soup

Hot and sour soup with mushrooms, lemon grass, lime leaves chili paste and prawns.

Tom Kha Kung Soup

Coconut soup with mushrooms, galanga, lemon grass and prawns.

Bhoo Tak Soup

Hot and sour combination seafood soup with exotic Thai herbs and lemon grass.

Mee Ka Tee Soup

Thinly sliced pork in savory, spicy coconut broth. Served with rice noodles topped with shredded carrots, cabbage and bean sprouts.

Kao Boon Bha Soup

Traditional Lao fish soup. Slow cooked catfish in coconut milk, galangal, lemon grass and kaffir leaves. Served with noodles and topped with shredded carrots, cabbage and bean sprouts.

Pad Thai

Stir fried rice noodles, egg, bean sprouts, tofu, ground peanuts and choice of meat or vegetables.

Pad Rad Na

Stir fried wide rice noodles, topped with special gravy, broccoli, carrots, cabbage and choice of meat.

Pad See Ew

Stir fried wide rice noodles with egg, broccoli, carrots, house sauce and choice of meat.

Pad Opp Woonsen

Stir fried silver noodles, napa cabbage, cilantro and choice of meat.

Pad Khi Mao

Stir fried wide rice noodles with egg, bell peppers, green beans, onions, basil and choice of meat.

Mee Krob

Crispy noodles with broccoli, cabbage, carrots, onions with special gravy and choice of meat.

Fried Rice

With grilled onions, egg, tomatoes and choice of meat.

Mixed Vegetables Fried Rice

With egg, tomatoes and vegetables.

Spicy Fried Rice

With egg basil leaves, tomatoes, chili paste and choice of meat.

Yellow Curry Fried Rice

With yellow curry, pineapple, egg, onions, broccoli, tomatoes and choice of meat.

Gaeng Phet Sai Nhormai

Red curry with coconut milk, sliced bamboo, carrots, peas, basil and choice of meat.

Gaeng Garee Kai

Mild yellow curry with chicken, onions and potatoes.

Gaeng Mussamum

Tender beef stew in red curry with roasted peanuts and potatoes.

Gaend Paneang Neau

Sliced beef in red curry, coconut milk, peanut sauce, carrots, bell peppers and lime leaves.

Gaeng Khew Wan Sai Nhormai

Green curry with coconut milk, eggplants, basil leaves, bamboo and peas with choice of protein.

Gaeng Phet Ped Yang

Slice roasted duck with red curry, coconut milk, tomatoes, pineapple, carrots and basil.

Gaeng Wan Ta-Le

Combination seafood with green curry, coconut milk, eggplants, basil and bamboo.

Pad Prik Khing

Stir fried green beans, onions, prik khing curry sauce and lime leaves.

Pad Grapow

Stir fried bell peppers, basil leaves, onions and special house sauce.

Pad Khing

Stir fried fresh ginger, onions, black fungus mushrooms with yellow bean sauce.

Pad Gratiem

Fried minced garlic, choice of meat, served over a bed of spinach.

Pad Nhormai

Stir fried sliced bamboo, onions, bell peppers with Thai sauce.

Pad Priao Wan

Stir fried pineapples, peas, cucumbers, bell peppers, onions and tomatoes with sweet and sour sauce.

Pad Kung Ma Keur

Stir fried grilled eggplant, onions, basil leaves and yellow bean sauce.

Mu Yang

Charbroiled pork in oriental BBQ sauce, served with sweet and sour sauce.

Kai Yang

Charbroiled chicken in oriental BBQ sauce, served with sweet and sour sauce.

Pad Param

Steamed chicken glazed with spinach peanut sauce.

Pad Kai Himaphan

Stir fried cashew chicken with garlic, onions, carrots and house sauce.

Pad Neua Ka Nha

Stir fried beef with broccoli, garlic, carrots and house sauce.

Pad Tofu Ma Keur

Stir fried tofu with eggplants, bell peppers, basil and onions with yellow bean sauce.

Pad Asparagus

Stir fried asparagus with onions, bell pepper, black bean sauce and choice of protein.

Pad Geaht Graprow

Special cooked sauteed lamb, onions, bell pepper and basil with Thai sauce.

Pad Kung

Stir fried prawns with garlic, bell pepper, green onions on a bed of spinach.

Pad Ta-Le

Stir fried seafood combination with bell pepper, onions, garlic basil and special house sauce.

Pad Salmon

Sauteed grilled salmon with bell pepper, onions, basil and red curry sauce.

Gaeng Pak

Assorted vegetables with red curry and coconut milk.

Gaeng Tao-Hoo

Bean curd with yellow curry, potatoes and coconut milk.

Pad Pak Pasom

Stir fried mixed vegetables with special house sauce.

Param Pak

Grilled vegetables glazed with peanut sauce.

Pad Ka Nha Tao-Hoo

Sauteed broccoli and bean curd with garlic and house sauce.

Pad Tao-Hoo

Stir fried bean curd with bean sprouts, chili and green onions.

Pad Param Tao-Hoo

Fried bean curd over spinach, glazed with peanut sauce.

Pad Pet Pla

Sauteed, grilled halibut with bell peppers, onions, basil and red curry sauce.

Pad Scallop Khi Mao

Stir fried scallop with red bell peppers, green beans, onions and chili sauce.

Pad Kung Asparagus

Stir fried prawns with asparagus, bell peppers, onions and black bean sauce.

Pad Squid Prig Sod

Stir fried squid with bell peppers, onions, basil leaves and house sauce.

Pad Kung King

Stir fried prawns with fresh ginger, black mushrooms, onions and garlic.

Pad Kung Garee

Stir fried prawns with yellow curry, onions, bell peppers, carrots, peas and potatoes.

Pad Kung Priao Wan

Stir fried prawns with sweet and sour, bell peppers, onions, peas and pineapple.