Savanny Thai Cuisine menu

Massamun Curry

Basil Chicken

Steamed Rice

Pad Thai

Pan-fried noodles with egg, chicken, bean sprouts, and green onion. Topped with ground peanuts.

Pad See Ew

Pan-fried wide noodles with egg, chicken, broccoli, and bean sprouts.

Red Chicken Curry

Chicken cooked in red curry, bell peppers, bamboo shoots, and basil.

Green Chicken Curry

Chicken cooked in green curry, bell peppers, eggplant, and basil.

Yellow Chicken Curry

Chicken cooked in yellow curry, onion, potatoes, carrot, and zucchini.

Chicken & Pineapple Curry

Red curry sauce, chicken, pineapple, bell peppers, and basil.

Swimming Rama

Spinach, bean sprouts, and chicken, topped with our homemade peanut sauce.

Cashew Chicken

Chicken sauteed with cashew nuts, bell peppers, onions, carrot, baby corns, celery, zucchini, chili paste.

Basil Chicken

Chicken sauteed with green beans, baby corns, mushrooms, carrot, and basil.

Ginger Chicken

Chicken sauteed with ginger, mushrooms, onion, carrot, and bell peppers.

Spicy Beef

Beef sauteed with eggplant, onion, bell peppers, carrot, bamboo shoots, basil, and chili paste.

Pad Neur

Beef sauteed with mushrooms, onion, green onion, and baby corn.

Sweet & Sour Pork

Pork sauteed with tomatoes, cucumber, pineapple, and onion in sweet & sour sauce.

Vegetable Stir-Fry

Mixed vegetables stir-fried with tofu in garlic sauce.

Spicy Eggplant

Eggplant sauteed with tofu, bamboo shoots, bell peppers, mushrooms, basil, and chili paste.

Tom Yum Kai

Hot & sour soup with chicken, lemon grass, lime leaves, kalanga, tomatoes, and mushrooms.

Tom Kha Kai

Hot & sour soup with chicken, coconut milk, lemon grass, kalanga, lime leaves, and mushrooms.

Koong Pad Ped

Prawns sauteed with bamboo shoots, onion, carrot, bell peppers, basil, and green beans.

Garlic Prawns

Prawns sauteed with mushrooms, cabbage, onion, broccoli, black pepper, and carrot.

Prawns On Rice

Jasmine rice topped with sautéed prawns, bell peppers, onion, mushrooms basil, and spicy sauce.

Lunch Buffet