Saran Cuisine Menu

76. Gulab Jamun

two sweet dry milk dumplings dipped in honey and rosewater syrup.

77. Rasmalai

two sweet cottage cheese and coconut patties served in condensed milk.

78. Moong Dal Halwa

sweet yellow lentil pudding with ground almonds and cashews.

64. Chapati

thin, soft whole wheat bread made on a flat cast iron grill.

65. Puri

deep fried whole wheat puffy bread.

62. Tandoori Naan

unleavened, light and freshly baked to order in our clay oven.

63. Tandoori Roti

whole wheat naan bread freshly baked to order in our clay oven.

66. Batura

large deep fried puffy white flour bread.

67. Plain Lachha Paratha

multi-layered whole wheat bread.

69. Stuffed Kulcha (Naan)

white flour naan bread stuffed with choice of vegetable and spices.

68. Stuffed Parantha

whole wheat bread stuffed with choice of vegetable and spices.

70. Assorted Bread

tandoori naan, puri, onion culcha and chapati.

Soda

Bottled Water

73. Lassi

sweet, salty or plain.

74. Chai Tea

indian style tea with optional milk.

75. Coffee

71. Mango Lassi

yogurt and mango smoothie.

72. Rose Lassi

yogurt and rose flavored smoothie.

15. Papadum

2 crispy lentil hot and spicy wafers.

1. Vegetable Samosa

triangular deep fried turnovers stuffed with seasoned potatoes and green peas.

8. Aloo Tikki

2 stuffed potato patties fried and served with chutney.

5. Chaat Papri

a mix of flour chips, diced potatoes, chickpeas, onions and tomatoes with chutney and yogurt.

7. Fresh Vegetable Pakoras

spinach, onions and potato fritters dipped in chickpea flour batter and fried.

9. Samosa Chaat, Aloo Tikki Chaat & Kachori Chaat

one piece topped with chickpea curry, onions, tomatoes and chutney.

10. Pan Puri

crispy mini bread balls served with a mix of spicy diced potatoes, chickpeas and spiced water.

11. Dahi Bhalla

lentil donuts dipped in yogurt topped with coriander and tamarind chutney.

12. Bhel Puri

a spicy mélange of puffed rice, onions, tomatoes, cilantro, roasted peanuts and chutney.

4. Aloo Chaat

fried chunks of potatoes marinated with yogurt, cilantro and tamarind sauce and cumin.

6. Assorted Appetizers

samosa, aloo tikki, cutlets, assorted vegetable pakoras and paneer pakora.

2. Paneer Tikka

pieces of homemade cottage cheese marinated in spices and yogurt then roasted in our clay oven.

3. Special Paneer Pakora

homemade cottage cheese fritters dipped in chickpea flour batter and fried.

13. Vegetable Kabab Roll

2 pieces of ground mixed vegetable seasoned with spices and roasted in a clay oven.

14. Pav Bhaji

stir fried spicy mixed vegetable curry served with 2 bread buns. bombay specialty.

20. Basmati Rice Plain

seamed indian white rice.

22. Kachumber Salad

fresh house mix of finely chopped salad.

23. Raita

yogurt served and mixed with cucumber, tomatoes, roasted cumin and spices.

16. Dal Soup

made from fresh yellow lentils, herbs and spices.

18. Sambar Soup

made from fresh vegetables, lentils, herbs and spices.

19. Tomato Soup

17. Spinach And Dal Soup

fresh spinach cooked with yellow lentils and spices.

21.Vegetable Biryani

fresh vegetable cooked with basmati rice.

53. Sada Dosai

plain thin rice and lentil crepé served sambar and coconut chutney.

58. Plain Uthappam

pancake made from cream of rice served with sambar and coconut chutney.

54. Masala Dosai

thin rice and lentils crepé stuffed with onion and potatoes, served with sambar and coconut chutney.

55. Masala Rawa Dosai

cream of wheat and lentils crepé stuffed with potatoes and onions, served with sambar.

56. Onion Rawa Dosai

cream of wheat, lentils and onion crepé stuffed with potatoes and onions, served with sambar.

59. House Special Uthappam

topped with fresh vegetables served with sambar and coconut chutney.

60. Onion And Chili Uthapam

topped with chili and onions served with sambar and coconut chutney.

61. Chick Peas Uthappam

made from chickpea flour and topped vegetables served with sambar and coconut chutney.

25. Tadka Dal, Chana Dal

simmered yellow lentils, sautéed with tomatoes, ginger, cumin, onion, garlic and spices.

28. Aloo Curry

potatoes cooked with onion and tomatoes in a special gravy with mustard seeds.

29. Aloo Mutter

potatoes and green peas cooked in an onion, garlic, ginger and spices gravy.

46. Curry Pakora

vegetable fritters dipped in gram flour and yogurt-based curry.

24. Dal Makhini

mixed of creamed lentils cooked with tomatoes, ginger, cumin, onion, garlic and spices.

26. Chana Masala

chickpeas slowly simmered with herbs and cooked with lemon, onions, tomatoes and spices.

27. Mixed Vegetables

stir fried fresh garden vegetables sautéed with mild spices.

30. Aloo Gobi

sautéed cauliflower and potatoes cooked with ginger, garlic, onion, tomatoes and spices.

31. Saag

fresh spinach and mustard leaves cooked with onion, tomatoes, garlic and spices.

32. Palak

made with cottage cheese, potatoes, or peas. fresh spinach later cooked with onion, tomatoes, ginger, garlic and spices.

33. Mutter Paneer

cubes of homemade cottage cheese and green peas cooked with onion, tomatoes and spices.

34. Paneer Makhani

cubes of cottage cheese cooked in a very yummy tomato and cream sauce.

37. Navratan Korma

fresh mixed vegetables folded and cooked in a creamy sauce.

39. Kofta Curry

fresh vegetable dumplings cooked in an exotic onion gravy.

40. Kofta Malai

fresh vegetable and cheese dumplings cooked in tomato and cream sauce.

41. Bhindi Jalfrazi

fresh okra cooked with onions, tomatoes, green pepper and spices.

43. Jeera Aloo

stir fried potatoes cooked with cumin seeds, ginger, spices and herbs.

35. Methi Paneer

cubes of cottage cheese, fenugreek and spinach cooked with onion, tomatoes, garlic and spices.

36. Shahi Paneer

cubes of homemade cheese cooked with sliced onions, tomatoes, and green pepper.

38. Sitafal Curry

fresh pumpkin cooked with onion, spices and herbs.

42. Baigan Ka Bartha

clay oven roasted eggplant cooked with onions, tomatoes and spices.

44. Mutter Mushroom

fresh green peas and mushrooms cooked in an onion, ginger and spices gravy.

45. Jackfruit Curry

fresh peeled jackfruit cooked with lemon in an onion, tomato, ginger and spices gravy.

49. Cholle Puri

2 pieces of puffy whole wheat flour bread served with chickpea curry.

50. Puri Bhaji

two pieces of puffy whole wheat flour bread served with yummy potato curry.

48. Cholle Bhatoore

2 pieces of puffy white flour bread served with chickpea curry.

52. Saag & Makki Ki Roti

mustard leaves and spinach curry served with 2 pieces of corn bread.

47. Weekend Special

51. Saran Thali

three special curries, samosa and tikki as appetizers, lentil soup, salad, raita, white rice, naan or roti bread, papadum and a yummy dessert.