Sapporo Japanese Menu

Coke, Sprite

Iced Tea

Coffee

Juices

(orange, pineapple, etc)

Vanilla Ice Cream

Pineapple Boat

Green Tea Ice Cream or Red Bean Ice Cream

Tempura Ice Cream

Oshitashi

(cold boiled spinach with dried bomito shavings)

Edamame

(boiled and seasoned soy beans)

Gyoza

(pan fried dumplings)

Hi Ya Ya Ko

(cold been curd served with dried bomlto shavings, grated ginger and scallions)

Oshinko

(an assortment of japanese pickled vegetables)

Ton-Jiru

(miso soup with pork and a variety of vegetables)

Yaki To Ri

(skewered and broiled chicken and scallions, glazed with teriyaki sauce)

Vegetable Tempura

(assorted vegetables, baltered and deep fried)

Tako Su

(sliced octopus in a sweetened vinegar sauce)

Ikura Oroshi

(salmon roe over grated radish)

Ebi Su

(broiled shrimp in a sweetened vinegar sauce)

Shrimp Tempura

(shrimp and vegetables lightly battered and fried)

Seaweed Salad

(seaweed with a special dressing)

Fried Oyster

(coated with bread crumbs and deep fried)

Fried Scallops

(coated with bread crumbs and deep fried)

Fried Shrimp

(breaded and deep fried)

Sapporo Chicken Wings

(deep fried with a special sauce)

Green Mussels

(broiled mussels, covered with smelt roe sauce)

Shi Shamo

(baked whole small fish)

Soft Shelled Crab

(lightly battered and deep fried)

Ika Sunomono

(fresh squid with smelt roe mixed)

Sashimi Appetizer

(an array of sliced fresh raw fish)

Tempura Udon

(noodles cooked in cast with shrimp tempura)

Beef Yaki Soba

(beef and vegetable pan fried noodles)

Nabeyaki Udon

(noodles cooked in cast with shrimp, chicken, fish cake, egg, etc)

Sukiyaki

(sliced beef and assorted vegetables with rice), per person

Shabu Shabu

(thinly sliced beef and assorted vegetables, served with our special sauce), per person