Samalitas menu

Crispy Cinnamon Apple Tart

Samalita's Earthquake Cake

With a rich liquid dark chocolate filling vanilla ice cream and candied sunflower seeds

Creme Brulee

Profiteroles

Filled with vanilla ice cream. Served with a home made warm milk chocolate sauce

Seasonal Berry Dessert

French Onion Soup

Rich beef broth with onions and gruyere cheese

Seasonal Vegetable Tempura

With asian plum sauce

Mushroom Risotto

Crispy Coconut Shrimp

With a curry sauce

Mushroom Risotto

With mixed seasonal mushrooms Entree

Home Made Tortelloni

Filled with pureed artichoke. Serviced with an artichoke emuision on butter spinach entree

California Frittata

Open faced cheese omelet with scallions, red and green peppers. Served with salsa verde, warm tortillas and topped with crispy onions

Home Made Pancakes

Served with seasonal berries and maple syrup

Cinnamon French Toast

Served with maple syrup

Home Made Waffles

Served with seasonal berries and whipped cream

Samalita's Huevos Rancheros

Two fried eggs, smoked ham and queso fresco on crispy corn tortillas served with refried black beans and red salsa

Frisee Salad with Poached Egg

Smoked bacon, crumbled blue cheese, dried cranberries and croutons with citrus dressing

Wild Mushroom Omelet

Served with creamy goat cheese

Marinated Skirt Steak and Eggs

Served with sauteed mushrooms, chipotle chile and french fries

Samalita's Eggs Benedict

Ham or smoked salmon on buttered toast with hollandaise sauce

Mexicana Salad

Mixed lettuce, sauteed corn, broccoli, tomatoes, red onions, marinated cactus and scallions with citrus dressing add tinga or picadillo

Guacamole Made To Order - California Style

For two people. Haas avocado with fresh jalapenos, garlic, tomatoes, salt and white pepper

Guacamole Made To Order - Mexican Style

For two people. Haas avocado with fresh jalapenos, garlic, tomatoes, salt and white pepper, parsley, spanish onions adn lime juice

Quesadillas - Spinach and Mushrooms

Flour tortilla filled with jack and cheddar cheese and scallions

Quesadillas - Grilled Chicken and Guacamole

Flour tortilla filled with Jack and cheddar cheese and scallions

Burritos - Spanish Style

Large flour tortilla filled with spanish rice, pinto beans, tomatoes, mild peppers, onions and scallions with choice of chicken, tinga, picadillo or vegetables

Burritos - Steak or Shrimp

Add $2.00

Burritos - California Style

With lettuce, guacamole and cheese add $2.00

California Taco Dinner

Served with spanish rice and pinto beans. Two warm corn tortillas filled with lettuce, tomatoes, cheese and scallions tinga, grilled chicken, picadillo or vegetables steak, shrimp or salmon

Burritos - Spanish Baked Style

Mole, verde or chili gravy, topped with melted cheese and scallions choice of chicken, tinga, picadillo or vegetables shrimp or steak add $2.00

Enchilada Dinner - Chicken or Vegetarian

Served with spanish rice and pinto beans. Two corn tortillas filled with mild chilies and onions, topped with cheese and scallions baked in choice of mole, verde or chili gravy

Sizzling Fajitas with Chicken or Vegetables

Served with warm tortillas, salsa and sour cream. Sauteed onions, peppers, broccoli and tomatoes

Chile Relleno Dinner

Served with spanish rice and pinto beans. Mild poblano chile stuffed with jack cheese served with tomato epazote sauce, carmelized onions and sauteed corn

Sizzling Fajitas with Steak or Shrimp

Served with warm tortillas, salsa and sour cream. Sauteed onions, peppers, broccoli and tomatoes

Enchilada Dinner - Steak or Shrimp

Baked in mole, verde or chili gravy

Mexicana Salad

Mixed lettuce, sauteed corn, broccoli, tomatoes, red onions, pickled cactus, scallions and citrus dressing

Beverly Hills Chopped Salad

Mixed greens, turkey, avocado, tomatoes, boiled egg, blue cheese and sweet walnuts samalita's dressing

Asian Steak Salad

Marinated grilled sirloin with field greens, seasonal vegetables, fried wonton strips, sesame seeds tangy soy dressing

Mexicana Salad with Picadillo or Tinga

Mixed lettuce, sauteed corn, broccoli, tomatoes, red onions, pickled cactus, scallions and citrus dressing

Custom Made Guacamole - Mexican Style

with home made chips, haas avocado, with fresh jalapeno, garlic, tomatoes salt and white pepper. parsley, onions and lime juice

Custom Made Guacamole - California Style

With home made chips, haas avocado, with fresh jalapeno, garlic, tomatoes salt and white pepper. Cilantro, scallions and lemon juice

Morro Bay Scallops

Golden sauteed in butter. Accompanied with avocado, tomatoes, sweet walnuts and citrus sauce. Served on a bed of spinach

Samalita's Char Grilled Burger

8 oz Chopped sirloin steak, sauteed onions, mushrooms and jack cheese. Served with freshly made french fries and BBQ sauce

Chicken Breast Rollantine

Filled with mozzarella cheese, fresh spinach, artichoke hearts and sun dried tomatoes. Served with potatoes, seasonal mushrooms and chicken jus

San Simeon Short Ribs

Slowly cooked boneless beef marinated in red wine. Served with buttery mashed potatoes

San Francisco Cioppino

Cooked in a fresh tomato garlic sauce. Mussels, shrimp, scallops, calamari and vegetables

Pan Seared Pacific Salmon

Served with california ratatouille and corn sauce

Rack of Lamb

Boneless and seared. Served with apricot-vegetable oriental cous cous and cucumber sauce

Aged New York Cut Steak

Seared 12 oz. sirloin served with pomme dauphine potatoes, sauteed vegetables and bearnaise sauce