Salpicon Menu
Prices, calorie guide, and order-online options in one place
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Prices may vary — please confirm at the restaurant before ordering.
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postres
Trío De Piña
suggestion: pyrat xo reserve rum, anguilla, british west indies
Flan De Caramelo
suggestion: quinta do infantado tawny port, portugal
Pastel Tres Leches
suggestion: kracher cuvée, beerenauslese, austria 2008
Pastel De Chocolate Y Espresso
suggestion: m. chapoutier banyuls, vin doux naturel, france 2008
Tarta De Pera Y Mango
suggestion: clos labeilly sauternes, france 2009
Crepa Con Cajeta
suggestion: coume del mas banyuls blanc, banyuls, france 2006
Selección De Helados O Nieves
suggestion: marenco moscato dasti, strev, piedmont, italy 2010
Nieve De Limón Con Tequila Y Serranos
suggestion: herradura añejo tequila, mexico
Queso Con Ate
suggestion: coume del mas banyuls blanc, france 2006
Trío De Piña
a vanilla roasted pineapple ring topped with pineapple sorbet and garnished with a pineapple crisp
Flan De Caramelo
classic egg custard with a rich caramel sauce
Pastel Tres Leches
a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce
Pastel De Chocolate Y Espresso
a warm soft center callebaut chocolate-espresso cake with vanilla bean ice cream
Tarta De Pera Y Mango
fresh pear and mango cobbler with almonds topped with cajeta ice cream
Crepa Con Cajeta
a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goats milk caramel sauce)
Selección De Helados O Nieves
a selection of home-made ice creams or sorbets
Nieve De Limón Con Tequila Y Serranos
spicy lime-tequila sorbet infused with serrano chiles
Queso Con Ate
aged manchego cheese served with quince paste and toasted hazelnuts
appetizers
Camarones Al Carbón
grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce and a roasted tomato and chipotle sauce; garnished with fresh mango slices
Trio De Sopes
small, thick country tortillas topped with black beans and shredded beef with three different sauces: pasilla, serrano-tomato and serrano-tomatillo
Crema De Calabaza
roasted zucchini cream soup garnished with strips of roasted poblano chiles, corn and chihuahua cheese
Ensalada De Espinaca Con Queso De Cabra
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
Flores De Calabaza
squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce
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main dishes
Pescado Al Carbón
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
Tinga Poblana
grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce
Pollito A La Plaza
chile guajillo marinated palmetto farms poussin topped with potatoes, carrots, onions and goat cheese; served with two guajillo enchiladitas and frijoles maneados (pinto beans with chihuahua cheese)
Chiles Doña Queta
a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini served with a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija chees
Langostinos Poc-Chu
freshwater prawns marinated in orange juice and guajillo chiles and char-grilled; served with frijoles colados, avocado, plantains and herbed rice
desserts
Flan De Caramelo
classic egg custard with a rich caramel sauce
Pastel Tres Leches
a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce
Pastel De Chocolate Y Espresso
a warm soft center chocolate-espresso cake with vanilla bean ice cream
Tarta De Pera Y Mango
fresh pear and mango cobbler with almonds topped with cajeta ice cream
Crepa Con Cajeta
a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goats milk caramel sauce)
Nieve De Limón Con Tequila Y Serranos
spicy lime-tequila sorbet infused with serrano chiles
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margaritas $8.95
The Cointreau Premium Margarita
choose your favorite tequila from our wide selection of super-premium tequilas below and we will custom-make your margarita with cointreau.
The Cointreau Premium Margarita
add to the price of the tequila.
The Salpicón Margarita
made with herradura blanco, torres orange liqueur, organic agave nectar and fresh lime juice
almuerzo
Fresh Squeezed Orange Juice
Gran Sarao Brut NV Cava
castellví de la marca, spain
Mimosa
Tequila Sunrise
made with herradura blanco
Tequila Mary
herradura blanco with sangrita
Argyle Brut 2008 Sparkling Wine
willamette valley, oregon
Louis Roederer Brut Premier NV Champagne
reims, france
Ruinart Brut Rosé NV Champagne
reims, france
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entremeses
Ensalada Verde
mesclun lettuce salad, red onions and tomatoes with a cilantro dressing
Ensalada Verde
mesclun lettuce salad, red onions and tomatoes with a cilantro dressing
Sopa De Tortilla
a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips
Sopes Rústicos
small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks
Sopes Rústicos
small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado
Tostaditas De Tinga
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
Queso Empanizado
* sliced panela cheese lightly breaded and fried, served with a salsa de molcajete and a roasted tomatillo-serrano sauce.
Trio De Tamalitos
three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the t
Guacamole Picado
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa
Ensalada De Espinaca Con Queso De Cabra
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
Tostaditas De Tinga
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
Queso Empanizado
sliced panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce
Trio De Tamalitos
three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the t
Guacamole Picado
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa
Ensalada De Espinaca Con Queso De Cabra
fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onions in a chipotle-honey dressing
Jalapeños Rellenos De Queso Capeados
* jalapeños stuffed with chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce and mexican crema
Jalapeños Rellenos De Queso Capeados
jalapeños stuffed with chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and mexican crema
Ceviche
fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs
Camarones Al Carbón
grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
Queso Fundido Con Camarones
melted chihuahua cheese, with jalapeños, onions and tiger shrimp served en cazuela with warm tortillas for making tacos
Camarones Al Carbón
grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
Queso Fundido Con Camarones
melted chihuahua cheese, with jalapeños, onions and grilled tiger shrimp served en cazuela with warm tortillas for making tacos
Ceviche
fresh seasonal fish marinated in lime juice with onions, tomatoes, fresh chiles and herbs
sopa
Sopa De Tortilla
a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips
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100% blue agave tequilas - reposados
Jose Cuervo Tradicional
Sauza Hornitos
Tres Mujeres
Sol Azul
El Cofre De Oro
El Tesoro De Don Felipe
El Mayor
Sauza Tres Generaciones
Don Fulano
Herradura
Leyenda Del Milagro
Cabo Wabo
Centinela
Corralejo
Gran Centenario
Don Diego Santa
Casta Pasion
Chinaco
Patrón
Oro Azul Reposado
Don Eduardo
Reserva De Don Julio
Tierras
Riazul
Familia Partida
Reserva Del Señor
Siembra Azul
Tequila Ocho Single Estate
3 Amigos
123 Dos
Arette Suave
Aha Yeto
100% blue agave tequilas - blancos
Cabo Wabo Blanco
Gran Centenario Plata
Sol Azul Silver
Chinaco Blanco
El Tesoro De Don Felipe
Leyenda Del Milagro Silver
Don Diego Santa Blanco
Don Fulano Blanco
El Mayor Blanco
Espolón Blanco
Sauza Tres Generaciones Plata
Siembra Azul Blanco
Herradura Blanco
Oro Azul Blanco
Casa Noble Crystal
Dos Lunas Silver
Riazul Silver
Don Eduardo Silver
Patrón Silver
Reserva Del Señor Silver
Reserva De Don Julio Blanco
Avión Silver
Corazón Blanco
Familia Partida Blanco
Tierras Blanco
Tequila Ocho Single Estate Plata
Arette Blanco Suave
Vida Blanco
123 Uno Blanco
Fortaleza Blanco
100% blue agave tequilas - añejos
El Jimador Añejo
Centinela
El Mayor
Sol Azul
Corralejo
Herradura Añejo
Don Diego Santa
El Tesoro De Don Felipe
Sauza Tres Generaciones
Leyenda Del Milagro Single Barrel
Cazadores
Dos Lunas
Don Eduardo
Chinaco Añejo
Tierras
Siembra Azul
Patron Añejo
Tequila Ocho Single Estate
Reserva De Don Julio Añejo
Gran Centenario Añejo
Familia Partida
Reserva Del Señor
San Matias Gran Reserva
Riazul
Don Fulano
123 Tres
whites
Marchetti Verdicchio Dei Castelli Di Jesi Classico
marches, italy, 2011
Bodega Calle Alberti 154 Torrontés
salta-la rioja, argentina, 2011
Stadt Krems Grüner Veltliner
kremstal, austria, 2011
Dr. Heyden Riesling
oppenheimer, kabinett, rheinhessen, germany, 2011
Pazo San Mauro Albariño
rías baixas, galicia, spain, 2011
Starmont (By Merryvale) Sauvignon Blanc
napa valley, california, 2012
Domaine Pichot Vouvray (Chenin Blanc)
domaine le peu de la moriette, loire valley, france, 2011
Emile Beyer Gewurztraminer
tradition, alsace, france, 2010
Mount Eden Vineyards Chardonnay
wolff vineyard, edna valley, california, 2010
100% blue agave tequilas - ultra-premium tequilas
Corazón Reposado
Corazón Añejo
Oro Azul Añejo
Vida Reposado
La Quemada 4 Copas Reposado
Casta Pasion Añejo
José Cuervo Reserva De La Familia Platino
Casa Noble Reposado
Cabo Wabo Añejo
Casa Noble Special Reserve Añejo
Centinela Tres Años Añejo
Maestro Dobel Diamond Reposado/Añejo
Vida Añejo
Arette Gran Clase Extra Añejo
Don Fulano Imperial 5 Años Añejo
José Cuervo Reserva De La Familia Añejo
rose
Château Virgile Rosé
costières de nîmes, rhône valley, france, 2012
reds
Ontañón Ecológico Tempranillo
rioja, spain, 2009
Dry Creek Vineyard Heritage Zinfandel
sonoma county, california, 2010
Del Rio Elorza Verum Malbec
alto valle del rio negro, patagonia, argentina, 2010
Marqués De Murrieta Tempranillo
finca ygay, reserva, rioja, spain, 2007
Sivas-Sonoma Pinot Noir
sonoma coast, california, 2010
Tenuta Lena Di Mezzo
monte del frá, valpolicella ripasso classico superiore, veneto, italy, 2009
Cedro Do Noval Syrah/Touriga Nacional/Touriga Franca/Tinto Cão
duriense, portugal, 2008
Aviary Cabernet Sauvignon
napa valley, california, 2011
platos fuertes
Huevos Motuleños
farm fresh sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains
Huevos A La Mexicana
farm fresh eggs scrambled with tomato, onion, serrano chiles and nueske applewood smoked bacon; served with black beans
Huevos Rancheros
farm fresh sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans
Huevos Con Chorizo
scrambled farm fresh eggs with strips of smoky chipotle chiles and chorizo; served with black beans
Chilaquiles Verdes
soft tortillas cooked in a spicy tomatillo-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado
Chilaquiles Rojos
soft tortillas cooked in a spicy tomato-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado
Omelet De Huitlacoche
earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and topped with aged spanish manchego cheese and a roasted poblano cream sauce; served with black bean
Tacos Al Carbón: Pollo
charcoaled chicken, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side
Tacos Al Carbón: Bistek
charcoaled beef, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side
Arrachera Con Huevos
charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans
Pollo En Mole Poblano
millers farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole
Pescado Al Carbón
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
Chiles Doña Queta
a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese
Pescado Al Carbón
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
Pollo En Mole Poblano
* miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice
Tinga Poblana
grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce
Camarones Al Mojo De Ajo
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
Camarones Al Mojo De Ajo
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
Chuleta De Puerco En Manchamanteles
grilled maple creek farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice
Filete De Res En Salsa De Moritas Con Hongos
grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice
Solomillo De Cordero
colorado boneless lamb loin, grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema; charred brussel sprouts
Filete De Res En Salsa De Moritas Con Hongos
grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice
100% agave mezcales de oaxaca
Del Maguey Crema De Mezcal
Del Maguey Chichicapa
Del Maguey Minero
Del Maguey San Luis Del Rio
Del Maguey Santo Domingo Albarradas
Del Maguey Tobalá
*
Del Maguey Pechuga
*
sparklers
Argyle Brut 2009 Sparkling Wine
willamette valley, oregon
Louis Roederer Brut Premier NV Champagne
reims, france
Ruinart Brut Rosé Champagne
reims, france
luxury pours
Tenuta Di Arceno Il Fauno Di Arcanum Merlot/Cabernet/Cabernet Franc
toscana, italy, 2007
Grosset Polish Hill Riesling
clare valley, south australia, 2011
Frank Family Vineyards Chardonnnay
napa valley, california, 2011
Bethel Heights Vineyard Pinot Noir
willamette valley, oregon, 2009
Vietti Perbacco Nebbiolo
langhe, piedmont, italy, 2009
Ramey Syrah
sonoma coast, california, 2009
E. Guigal Grenache/Mourvèdre/Syrah
gigondas, rhône valley, france, 2009
tequila flights
Blancos
Reposados
Añejos
Mezcal Flight
3/4oz of the 4 del maguey single village mezcals to taste and compare
Ultra-Premiums
Connoisseurs' Flight
100% blue agave tequilas - connoisseurs' selection
El Milagro Romance Reposado/Añejo
*
El Tesoro De Don Felipe Paradiso
Don Julio 1942 Añejo
Gran Patrón Platinum
Casa Dragones Joven
Chinaco Negro Extra Añejo
Gran Centenario Leyenda Extra Añejo
Don Julio Real Añejo
Cabo Wabo Uno Añejo
Herradura Selección Suprema Muy Añejo
Partida Elegante Extra Añejo
*
Gran Patrón Burdeos Añejo
*
1800 Colección Añejo
*
chefs 7 course tasting $70 per person
With Matching Wines
With Reserve Wines
Quick Menu Navigation
View Salpicon's menu prices, nutrition, locations and coupons
Browse latest menu of Salpicon's postres Menu, appetizers Menu, main dishes Menu, desserts Menu, margaritas $8.95 Menu, almuerzo Menu, entremeses Menu, sopa Menu, 100% blue agave tequilas - reposados Menu, 100% blue agave tequilas - blancos Menu, 100% blue agave tequilas - añejos Menu, whites Menu, 100% blue agave tequilas - ultra-premium tequilas Menu, rose Menu, reds Menu, platos fuertes Menu, 100% agave mezcales de oaxaca Menu, sparklers Menu, luxury pours Menu, tequila flights Menu, 100% blue agave tequilas - connoisseurs' selection Menu, chefs 7 course tasting $70 per person Menu, Breakfast menu, Lunch menu and Dinner menu everything is included.
Restaurant Information
About Salpicon
Salpicon offers Postres, Appetizers & Main Dishes across 251 menu items, with prices from $1.00 to $135.00. Browse the full Salpicon menu with current prices — budget picks like the $1.00 The Cointreau Premium Margarita — updated August 2026. Rated 4.0/5 by diners.
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