Saki Tumi Grill & Sushi Bar Menu

Dessert Special

Ask your server for additional dessert specials that can change weekly.

Mochi Ice Cream balls

Ice cream wrapped in rice paper and served with cinnamon wonton chips. Comes in a variety of flavors.

Sakitumi's Pomegranate/Ginger Martini

Absolut Pears Vodka, Van Gogh Pomegranate Vodka, fresh muddled ginger, splash of pomegranate syrup, cranberry and served with a lemon twist.

Ecstasy Martini

Absolut vanilla with Pama Pomegranate Vodka and a touch of peach schnapps with cranberry juice and a splash of pineapple. served in a chocolate rimmed martini glass

Pear/Jalapeno Margarita

Avion Silver Tequila, fresh jalapenos, pear puree, fresh squeezed limes, splash of O3 Orange Liqueur and agave nectar, served with a salt rim.

Blueberry Mojito

fresh mint, blueberries, lime and sugar with Van Gogh Acai Blueberry Vodka and a splash of soda. one of our best sellers

Basil Smash

Absolut Hibiskus and elderflower liqueur with fresh muddled basil and lemon slices, finished with a splash of Sprite, soda and agave nectar.

Bourbon Blues

American Honey Bourbon, fresh muddled blueberries, lime juice and organic agave nectar with a splash of apple juice and sprite.

Sin Fusion

Titos Hand-Made Vodka with muddled cucumber and jalapenos, splash of apple juice and served on the rocks.

Cucumber Lime-Aid

Effen Cucumber Vodka and elderflower liqueur with fresh cucumber and lime slices, splash of soda, Sprite and agave nectar.

The Edisto

van gogh pineapple vodka, cointreau, muddled cucumber slices and fresh squeezed lemon juice make this as refreshing as the sc coastline

Raspberry LemonDrop Tini

Absolut Raspberri, Absolut Citron, fresh lemon juice, splash of sour, simple syrup and grenadine, served in a sugar rimmed glass.

Ice Tea (sweet Or Unsweet)

Coke

Diet Coke

Sprite

Ginger Ale

Lemonade

Fiji Bottled Water

Red Bull Energy Drink / Red Bull Sugarfree

VOSS Premium Sparkling Water

Ebi (shrimp)

Sake (salmon)

Butterfish (escolar)

Hamachi (yellowtail)

Tako (octopus)

Maguro (tuna)

Unagi (eel)

Sashimi Sampler

Chef's choice of assorted sashimi.

Miso Soup

hon-dashi style; tofu, scallions and shiitake mushrooms

Ginger Salad

mixed greens with a toasted sesame dressing

Edamame

soy beans steamed with a pink hawaiian sea salt

Seaweed Salad

green seaweed with sesame seeds

Add Zest To Your Edamame:

Sautéed in a tasty blend of soy sauce, garlic and butter OR Sautéed in sweet thai sauce with a touch of sriracha.

Crab/Avocado Salad

Osaki crab tossed in our toasted sesame dressing, served with fresh avocado slices and spinkled with sesame seeds.

Beef Tataki

Lightly seared beef tenderloin, sliced thin, hand-flattened and covered with homemade ponzu sauce and scallions.

Cali Roll

osaki crab, avocado and cucumber

Philly Roll

smoked salmon, cream cheese and green onion

Veggie Futomaki Roll

mixed greens, red bell pepper, green onion, cucumber, avocado, and shiitake mushrooms

Shrimp Tempura Roll

shrimp, cream cheese, green onion, spicy mayo and eel sauce

Salmon Crunch Roll

salmon, tempura flakes, green onion, spicy mayo and togarashi spice

Spicy Tuna Roll

fresh 1 tuna, green onion, togarashi spice and japanese mayo

Hot Gekkeikan Saké

add a flavor: apple, blue-raspberry or pomegranate ($1.00 small, $2.00 large)

Takara Sierra Cold Saké

light, clean taste made with sierra water

Zipang Sparkling Saké

naturally carbonated, sweet, refreshing flavor

Gekkeikan Nigori

unfiltered and milky in color and preserves richness of wine

Hannah Peach Saké

Amazing flavor and sweetness with a clean saké finish.

Hannah Apple Saké

Amazing flavor and sweetness with a clean saké finish.

Gekkeikan Black & Gold

sweet and smooth, complements sushi well

Toasted Goat Cheese

with wonton chips and a pinch of tomato bruschetta

Saki-mari

calamari dipped in buttermilk, rolled in seasoned flour and crispy fried. served with a sweet asian sauce for dipping

Lettuce Wraps

Chicken stir fried with mixed vegetables and sesame seeds. Served with iceberg lettuce leaves and a side of our Asian dipping sauce.

West Coast Spring Rolls

tender beef sautéed in a spicy asian sauce with mixed greens, diced tomatoes and cream cheese. rolled, flash fried and served with wasabi aioli and sweet thai chili sauce

Drunken Shrimp

beer battered shrimp, fried and tossed in a captain morgan spiced curry sauce. one of our best selling plates

Bangkok Crabcakes

lump blue crab, pan seared and served with balsamic glaze and japanese mayo

Lobster Wontons

wontons filled with lobster and boursin cheese. flash fried and served with thai chili sauce and wasabi aioli

Tacos! (2)

Your choice of protein placed on two soft taco shells with tomato bruschetta, avocado, mixed greens, tempura flakes and parmesan cheese. Served with ginger sauce and seafood sauce.

Kobe Burger

1/2 lb Kobe ground beef on grilled flatbread with lettuce and tomato. served with fresh lotus root chips dusted with togarashi spice

Stir-crazy Hibachi

one of our best sellers. stir-fried rice with egg, zucchini, squash, mushrooms and green onions

Asiago Chicasta

Grilled chicken breast, asiago cream sauce and orecchiette pasta mixed with shiitake mushrooms, bell peppers and finished with a touch of parmesan cheese. So good you may forget we also have amazing

Tumi Seared Tuna

our pride and joy. fresh cut #1 tuna, spiced, pan seared and placed on a bed of seaweed and mixed greens. garnished with wasabi aioli and ponzu sauce

Filet & Lobster

A delicious, tender beef filet lightly seasoned, drizzled with a teriyaki glaze and served beside a petit lobster tail that is lightly brushed with butter. Served with a side of sautéed vegetables.

Shrimp & Grits Roll!

Columbia's own Adluh grits blended with parmesan cheese and bacon, prepared just like sushi rice, and wrapped in fresh collard greens around fried shrimp. Garnished with Japanese Mayo. A true South C

Dynamite Roll

osaki crab, avocado and cucumber with crab salad topping, lightly dusted with togarashi spice and covered with tempura flakes

Kazimoto Roll

tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce

King Kong Roll

Large roll with crab salad mix, diced jalapenos cucumber, green onion, tempura fried and drizzled with japanese mayo

Gamecock Roll

Tempura fried chicken, cream cheese and red bell pepper wrapped in rice and garnished with red tobikko and black sesame seeds

Hellfire Roll

white tuna, green onion, spicy mayo and sriracha. Rice outside with Togarashi spice and topped with a diced jalapeno/cherry pepper/mango mix.

Philly Cheese Steak Roll

Sauteed beef tenderloin, red bell pepper, shiitake mushrooms, boursin cheese and green onion, wrapped in sushi rice and soy paper.

Oishii Sampler

seared tuna on crispy wonton chips, small pieces of butterfish sashimi in our spicy ponzu sauce and four pieces of our popular fire island roll. this is a great way to try three mouth-watering items

Sunset Blvd Roll [soy paper]

Crab, avocado, cucumber and temp flakes on the inside, wrapped in soy paper with alternating tuna and shrimp on top. Drizzled with a sweet Thai sauce.

The Naked Roll

fresh tuna slices outside, with rice, crab, togarashi, cream cheese and green onion on the inside. garnished with tempura crumbs and ponzu sauce. no seaweed; hence the word "naked."

Fire Island Soy Roll (soy Paper)

tempura shrimp and avocado topped with diced tuna pieces mixed with sriracha, japanese mayo and tempura flakes

Maui Roll

Mango, avocado, red bell pepper and cucumber, wrapped in soy paper and topped with pulled BBQ pork and a sweet and spicy red sauce.

Giant Spider Roll

soft shell crab tempura battered and fried with cucumber, green onion, tobikko and japanese mayo

Spicy Tuna Tar Tar

fresh diced tuna with our own citrus tar tar mix. presented with wonton chips and wasabi aioli

Rainbow Roll

inside: crab, cucumber and green onion. outside: salmon, tuna, eel, shrimp, avocado

The Samurai Roll

shrimp tempura, crab, avocado, green onion and sriracha, with fresh tuna slices and eel sauce on top

Rio Roll (soy paper)

Lump crab, spicy tuna, green onions, cucumber, sriracha and jalapenos with alternating avocado/salmon on top, with wasabi aioli and eel sauce.

Dragon Roll

shrimp, crab and bell peppers, topped with avocado, eel and sweet eel sauce. complete with a fried shrimp head and ebi shrimp tail

Option 1

includes food & class)

Option 2

includes food, class and one large hot sake or one bottle of wine

Option 1

includes food & class

Option 2

includes food, class and a large hot sake or one bottle of wine.