Saigon Market menu

Golden Deep Fried Crispy Prawns

Fried Calamari

6 Piece Steamed Crystal Dumpling

With your choice of item.

4 Piece Cha Gio Chay

Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce.

Goi Cuon Chay

Vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.

Steamed Shrimp Finger

Shrimp dumpling wrapped in thin dough.

4 Piece Cha Gio

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip. Served with lettuce, fresh herbs and nuco cham sauce.

Goi Cuon Ga

Chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce.

Rau-cai Nuong

Grilled assorted vegetables on skewers with sate dipping sauce.

Goi Cuon Tom

Shrimp summer roll. Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce.

Assorted Baby Greens Salad

Served with sesame taro chip and homemade salad dressing and crusted peanut.

Ga Nuong Sate

Grilled chicken sate on skewers served with pickle cucumber and sate dipping sauce and crushed peanut.

Chao Tom

Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with lettuce, fresh herbs, cucumber and nuoc cham sauce.

Bo Nuong Sate

Grilled beef sate on skewers served with pickle cucumber, crushed peanut and sate dipping sauce.

Tom Nuong Sate

Grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanut.

2 Piece Deep Fried Crab Meat on Claw

Goi Ga

Chicken salad with shredded cabbage, onions, baby greens and herbs, tossed and homemade dressing and crushed peanuts. Slightly spicy.

Bean Curd and Baby Greens Salad

Hot and spicy.

Goi Du Du

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts. Hot and spicy.

Goi Muc

Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.

Goi Tom Nuong

Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Hot and spicy.

Appetizer Platter for One

Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.

5 Piece Barbecued Spareribs

With plum sauce.

Canned Soda

Fresh Lemon Ice Tea

S. Pellegrino

Fresh Lemonade Soda

Ginger Ice Tea

Vietnamese Ice Coffee

Thai Ice Tea

Jasmine Rice

Upper brand white rice.

Brown Rice

Soi Nep

Sticky rice with coconut.

Toasted Almond Cake

Longun

An oriental fruit similar to lychee.

Fresh Pineapple

Belgian Chocolate Mousse Cake

Tiramisu Cake

Pho Ga Soup

Vietnamese clear chicken broth with rice noodles.

La Sa Ga Soup

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.

Pho Bo Soup

Ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.

Canh Chua Soup

Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item. Hot and spicy.

La Sa Tom Soup

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.

Pho Ga Lunch Special

Vietnamese clear chicken broth with rice noodles.

Basil Chicken Lunch Special

Sauteed sliced white meat chicken with tomato, snow pea, lotus root, mushroom, squash, napa, bean curd and basil in house spicy sauce. Hot and spicy.

La Sa Ga Lunch Special

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.

Pho Bo Lunch Special

A ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.

Curry Rau Cai Lunch Special

Assorted vegetables stir-fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side. Hot and spicy.

Bun Xao Lunch Special

Stir-fried soft rice noodles with your choice of item, sauteed vegetables, egg and crushed peanut served with nuoc cham sauce on the side.

Bun Lunch Special

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce topped with your choice of item.

Com Chien Lunch Special

Fried rice with your choice of item, egg, bean sprouts and vegetable.

La Sa Tom Lunch Special

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Hot and spicy.

Curry Ga Lunch Special

Sauteed sliced white meat chicken with eggplant, onion, string beans and basil peppers with curry and coconut milk served with pancake. Hot and spicy.

Spicy and Tasty Chicken Lunch Special

Sauteed white meat chicken in spicy and tasty sauce on steamed broccoli. Hot and spicy.

Ga Xao Xa Ot Chicken Lunch Special

Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce. Hot and spicy.

Ga Xao Gung Chicken Lunch Special

Traditional Vietnamese style white meat chicken sauteed in ginger-honey sauce with tri-color bell peppers and onion.

Ga Sate Lunch Special

Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanuts.

Ga Xao Dau Que Lunch Special

Sauteed sliced chicken with string beans in garlic sauce and a touch of peanuts oil.

Ga Xao Cai Lunch Special

Sauteed chicken with assorted vegetables and a touch of peanut oil.

Curry Bo Lunch Special

Sliced of beef with eggplant string beans, onion and bell pepper in curry and coconut milk sauce, served with pancakes. Hot and spicy.

Goi Banh Cuon Lunch Special

Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce.

Basil Beef Lunch Special

Sauteed sliced beef with tomato, snow pea, lotus root, mushroom, squash, napa, bean curd and basil in house spicy sauce. Hot and spicy.

Xuong Nuong Lunch Special

Grilled marinated pork chop served with pickled salad and nuoc cham sauce on the side.

Curry Tom Lunch Special

Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion. Served with pancake and rice. Hot and spicy.

Tom Xao Gung Lunch Special

Traditional Vietnamese style prawn sauteed in ginger-honey sauce with tri-color bell pepper and onion.

Bun

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanut and fresh herbs in nuoc cham sauce topped with your choice of item.

Bun Xao

Stir fried rice noodles with your choice of item, shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side.

Banh Hoi

Steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut served with nuoc cham sauce on the side topped with your choice of item.

Goi Banh Cuon

Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce with choice of protein.

Mi Xao Don

Pan fried crispy egg noodles topped with vegetables and your choice of item.

Curry Vegetarian Fried Rice

Hot and spicy.

Com Chien

Fried rice with egg, bean sprout, vegetable and choice of your item.

Com Chien Ca

Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.

Curry Tau Hu

Bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli and lotus root with coconut milk and curry sauce. Hot and spicy.

Curry Rau Cai

Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side. Hot and spicy.

Mixed Vegetables

Stir fried assorted vegetables and soy bean skin.

Grilled Eggplant

Grilled eggplant seasoned with fried shallot, scallion, crushed peanut and nuoc cham sauce. Hot and spicy.

Green Beans

Stir fried with shallot basil and garlic sauce.

Vegetarian Basket

Stir fried diced assorted daily green and roasted peanut in a special sauce on a pasta basket.

Spinach

Sauteed with nuac cham and garlic sauce.

Bamboo Steamed Vegetables

With sesame soy bean dipping sauce on the side.

Vegetarian Casserole

Mixed vegetable and a small amount of clear noodles in casserole.

Curry Okra

Okra, string beans, eggplant, onion and bell pepper in curry and coconut sauce, served with pancakes. Hot and spicy.

Basil Vegetables

Sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, napa cabbage, broccoli and basil in house spicy sauce. Hot and spicy.

Curry Ga

Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancakes. Hot and spicy.

Spicy and Tasty Chicken

Sauteed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli. Hot and spicy.

Ga Xao Xa Ot

Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce. Hot and spicy.

Ga Xao Gung

Traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce with tri-color bell peppers and onion.

Ga Sate

Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut.

Ga Nuong Xa Platter

Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.

Ga Xao Cai

Sauteed chicken with assorted vegetables and a touch of peanut oil.

Ga Xao Dau Que

Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil.

Basil Chicken

Sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in house spicy sauce. Hot and spicy.

Thit Xao Xa Ot

Sauteed sliced pork with tri color bell pepper and onion in lemon grass and chilli sauce. Hot and spicy.

Curry Thit

Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes. Hot and spicy.

Thit Sate

Sauteed, sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut.

Thit Xao Gung

Traditional Vietnamese style sliced pork sauteed in ginger-honey sauce with tri-color bell pepper and onion.

Basil Pork

Sauteed sliced pork with tomato, snow peas, lotus, mushroom, squash, napa cabbage, bean curd and basil in house spicy sauce. Hot and spicy.

Xuong Nuong

Grilled marinated pork chop with lemon grass, served with pickle salad and nuoc cham sauce on the side.

Curry Bo

Sliced of beef with eggplant, string beans, onions and bell peppers in curry and coconut milk sauce, served with pancakes. Hot and spicy.

Beef Melody

Sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic, chilli sauce and a touch of peanuts oil.

Bo Xao Dau Que

Sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil.

Bo Xao Xa Ot

Sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce. Hot and spicy.

Basil Beef

Sauteed sliced beef with tomato, snow peas, lotus, mushroom, squash, napa cabbage, bean curd and basil in house spicy sauce. Hot and spicy.

Bo Luc Lac

Stir fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.

Curry Tom

Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes. Hot and spicy.

Tom Kho To

Country style prawn and bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad. Hot and spicy.

Tom Xao Xa Ot

Stir fried prawn with lemon grass, red chilli, tri color bell pepper and onion. Hot and spicy.

Tom Xao Gung

Traditional Vietnamese style prawn sauteed in ginger honey sauce with tri color bell pepper and onion.

Tom Nuong

Grilled prawn, served with crushed peanuts pickle salad and sticky rice.

Spicy and Tasty Prawns

Sauteed prawn with bell peppers and onion in red spicy and tasty sauce on steamed broccoli. Hot and spicy.

Basil Prawns

Hot and spicy.

Spicy Twin Delicacies

Sauteed prawns and scallions with bell peppers and onion in red spicy and tasty sauce on steamed broccoli. Hot and spicy.

Basil Prawn and Scallop

Hot and spicy.

Ca Nuong (Salmon)

Grilled fillet of salmon marinated with lemon grass, tamarind and basil, served with napa cabbage, lotus root, mushroom and snow pea.

Ca Hap (Salmon)

Curry Salmon

Hot and spicy.

Phnom Peng Salmon

Hot and spicy.

Crispy Twin Delicacies

Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.

Vietnamese Seafood Bouillabaisse

Special hot and sour seafood broth with prawns, scallop, crab meat and fish, mussels, calamari and vegetables seasoned with lemon grass, tamarind and aromatic herbs in a casserole. Hot and spicy.

Royal Seafood Bouillabaisse

Prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in curry sauce. Hot and spicy.

Basil Seafood Bouillabaisse

Hot and spicy.

Saigon

Your choice of item sauteed with asparagus, shiitake mushroom and ginger in house special sauce.

Phnom Peng Beef

Beef sauteed in house secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on the side.

Spicy Saigon Style

Sauteed with long mild chili pepper, red bell-pepper, shiitake mushroom and asparagus.

Saigon Mussels

Sauteed with spicy basil sauce.

Saigon Style Steam

Your choice of item sauteed with long hot pepper, red pepper, ginger, garlic, shiitake mushroom and asparagus in house special sauce. Hot and spicy.

Steamed Chilean Sea Bass (filet)

With shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with olive oil.