Sai-Sommet at the Deer Valley Club Menu

Iceberg Lettuce Salad

Ranch Dressing

Carrot Sticks

Petite Filet

Pomme Frites

Chicken Fingers

Bbq Sauce

Honey Mustard Sauce

Pasta With Cheese Or Tomato Sauce

Summer Mixed Green And Fresh Herb Salad.

Chilled Apricot Soup

with riesling creme fraiche.

Roasted Tomato And Basil Soup

with a chevre croustini.

New England Clam And Corn Chowder.

Heirloom Tomatoes And Onions

with balsamic, olive oil and maytag blue.

Alpine Cobb Salad.

Sommet's Blt

with crumbled chevre, roasted tomatoes and baby romaine.

Shiraz And Roasted Garlic Burger

with grilled maui onion and gruyere.

Summer Bratwurst

with house sauerkraut and mustards.

Grilled Ahi On A Sour Dough Dill Roll

with lemons, capers and waffled potatoes

Trio Of Summer Spreads

with house flat bread.

Minted Shrimp Spring Rolls

with peanut scallion sauce.

Grilled Calamari And Fried Capers

with a lemon aioli sauce.

Carpacchio Of Air Cured Meats

arugula and parmesan.

Seared Ahi Tuna

with marinated green beans and fried capers.

Sauteed Lump Crab Cake

with chive sauce.

Baked Brie

with mango and macadamia nuts.

Poached Foie Gras

with bing cherry relish and toast points.

Apricot Upside Down Cake

with vanilla creme fraiche

Chocolate Espresso Brownie

with kahlua ice cream and chocolate caramel sauce

Homemade Baklava

with blackberry merlot sorbet

Strawberry Rhubarb Cobbler

with house spun vanilla bean ice cream

Lemon Souffle

with blueberry sauce

Strawberry Semi-Freddo

with fresh strawberries and drops of chocolate

Trio Of Sorbets

with fresh fruit and cookies

Swiss Chocolate Fondu For Two.

Ice Cream Sundae

vanilla ice cream & chocolate sauce

Saffron Linquine

with digby scallops, mussels, and shrimp.

Helene's Veal Paillard

with lemon caper sauce and house frites.

Lemon Tarragon Roasted Chicken

with alsatian potato salad.

Wild Salmon Hot Apple Wood Smoked

with leek lemon sauce.

Grilled Black Angus Filet

with herb butter and asparagus chanterelle saute.

House Mixed Grill

with lamb chop, venison cherry sausage and buffalo filet.

Macadamia Pepper Crusted Striped Sea Bass

with coconut lime sauce.