Sage French Cafe Menu

Crepe du Jour

Ask your server

Crepe Christina

Ratatouille, cheese

Crepe Suzanne

Organic chicken, tarragon

Crepe Languedoc

Sausage, garlic, apples, tomatoes, cheese

Crepe Anna

Wilted spinach, goat cheese

Crepe Nanette

Apples, baked brie

Crepe Martine

Scallops, shrimp, mussells, fennel sauce

Crepe Martine

Scallops, shrimp, mussells, fennel sauce

Crepe Angelique

Shrimp, sweet red pepper, tomatoe, fresh basil

Crepe Diane

Beef tenderloin strips, mushrooms, mustard sauce

Fruit Punch

Mimosa

Pain Perdu

Vanilla French toast with maple syrup

Omelette a la Sage

Three cheese omelette with fresh herbs

Oeufs Benedict

Poached eggs, grilled canadian bacon, hollandaise sauce

Oeufs Sardou

Poached eggs on artichoke bottoms, mussels, bearnaise sauce

Crepe Ratatouille

Poached eggs, tarragon sauce

Salad Paradis

Fresh tropical fruit with frozen yogurt

Smoked Salmon Oeufs Benedict Laurent

Poached eggs, hollandaise, caviar

Salmon St. Charles

North atlantic salmon, poached eggs, hollandaise

Crevettes Provencal

Shrimp, fresh herbs, tomato sauce, served over bed of saffron rice

Crabmeat Benedict

Crabmeat, poached eggs, hollandaise

Le Steak Anglais

Grilled tenderloin, grilled tomato, mushrooms, poached eggs, potatoes

Le Roti du Dimanche

Specially prepared roast with all the accompaniments, please ask your server for details

Mashed Potato

Vegetable Medley

French Fries

Saffron Rice

Side of Pasta

Ratatouille

Wilted Spinach

Soupe du Jour

French Onion Soup

House Salade

Caesar Salade

Eggless and no anchovies. Add chicken $2.00, shrimp $2.00

Salade Epinard

Spinach, bacon, mushrooms, eggs

Salade Catalane

Warm goat cheese, canapes, roasted garlic

Salade Azur

Organic chicken, asparagus, tomato, mixed greens

Salade Nicoise

Tuna, black olives, eggs, potatoes

Tomato Mozzarella Salade

Portobello mushrooms, garlic

Salade Provence

Shrimp, artichoke, bell pepper

Salade Monaco

Grilled salmon, mixed greens, potatoes

Duck Salade

Roasted duck, gorgonzola, apples

Tomato Salade

With red onions, fresh basil, olives

Chicken Liver Pate

With cornichon french pickle

Brie in Puff Pastry

Served with chutney

Goat Cheese Souffle

With balsamic reduction

Grilled Artichoke and Sweet Peppers

Red WIne Poached Pear

Stuffed with gorgonzola, balsamic

Onion Stuffed with Veal and Provolone

Quiche du Jour

Pistachio Brie

With raspberry sauce, apple chutney

Assorted Cheese and Fruit Plate with Pate

Escargot Garlic Butter Francaise

Lump Crab Cake

With lemon, dill

Banana Pudding

Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce

Crepe au Chocolat

Served with raspberries, strawberries, whipped cream

Crepe Orleans

Bananas foster, served with vanilla ice cream

Crepe a L'Orange

Orange crepe flamed in curacao

Gateaux au Chocolate avec Framboise et Creme

Homemade chocolate cake, raspberries, whipped creme

Cheese Cake

Carnigie deli style cheesecake, fresh raspberry sauce

Creme Brulee aux Fruit Rouge

Served with fresh red seasonal berries

Tarte aux Pommes a la Mode

Homemade apple pie, vanilla ice cream

Profiterols

Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds

Pasta

With alfredo or tomato sauce

Chicken Fingers

Served with french fries

Grilled Vegetable

Roasted peppers, eggplant, squash, portobello

Tomato and Mozzarella

With fresh basil, balsamic

Roasted Chicken and Provolone

Steak Tenderloin

With balsamic, onions, gargonzola

Seafood Burger

Jardininiere de Legumes Grilles

Grilled vegetable platter including mushrooms, artichokes, asparagus

Daube de Boeuf

Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta

Coq au Vin

Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes

Cassoulet a L'armagnac

Leg of duck, garlic sausage, white beans, with mixed green salade

Moules 3 ways with White Wine

Steak Minute

Tenderloin of beef, garlic wine sauce, choice of pomme frites or mashed potatoes, vegetables

Moules 3 Ways with Creamy Garlic Sauce

Gratinee

Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salade

Meatloaf

Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes

Magret

Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables

Moules 3 Ways with Tomatoes and Garlic

Coquilles St. Jacques en Croute

Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable

Bourride Seafood Stew

Fish, shellfish, choose: white wine lemon cream sauce or saffron tomato broth

Chicken Paillard

Lightly breaded chicken breast, tomato salsa, served with mashed potatoes

Grilled Salmon

Caramelized onions, balsamic, served with mashed potatoes

Cuisses de grenouille

Fresh frogs legs, lemon garlic parsley butter, served with saffron rice

Steak France

Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes

Steak Maurice

10 oz Rib eye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes

Our Famous Roast Duck

Roasted crispy duck with honey raspberry sauce

Steak au Poivre

12 oz Filet mignon with green peppercorn sauce, roasted red potatoes, vegetables

Bouillabaisse Seafood Stew

Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth. No fat, no oil