Sabor Brazillian Churrascaria menu

Chef's Concoction

Door county cherry preserves, xtra dark chocolate, chocolate covered bacon, spiked with knob creek bourbon

Brazilian Fried Banana Ice Cream

Sabor's fried bananas, vanilla custard, spiked with oronoco brazilian rum

Door County Cherry Preserve

Fresh Strawberry Puree

Fresh Blueberry Puree

Lemon Lime

Flancicles

3 Per order, classic caramel flan on a stick, frozen with liquid nitrogen, frosty outside, creamy inside

Nitrogen Ice Creams and Sorbets

Made in the dining room. Serves 5-10 guests

NitroCaipirinha

Traditional brazilian cocktail is frozen into a creamy adult treat. Serves 5 -10 guests

Picanah

This traditional cut of sirloin is the brazilian favorite and ours, too. Seasoned with sea salt and garlic

Fraldinha

Tender and juicy, this cut from the bottom sirloin in seasoned just right

Frango

Tender chicken breasts wrapped in bacon and succulent chicken legs

Filet Mignon

Whole tenderloin is slow roasted to perfection. Tender morsels of filet wrapped in sizzling bacon

Cordeiro

Fresh young lamb, served as chops or sliced off the bone

Costela de Porco

Baby back rips the gaucho way. No sauce needed

Alcatra

Cut from top sirloin this piece of meat is tender and full of flavor

Lombo

Cut from the pork loin and roasted on our grill to bring out its natural flavor

Linguica

These robust brazilian sausages are seasoned and slow roasted to mouth-watering perfection

Avocado Bleu Cheese and Bacon

Tomato Jam

Chicken Liver Pate with Carmelized Onions

Strawberry Tequila Jam

Blueberry Bourbon Jam

Saffron and Crab Aioli

Mixed Mushroom Duxel

Carmelized Onion and Cheese Brulee

Foie Gras Pate

With blueberry bourbon honey

Fresh Pork Rinds

Tossed with bacon dust, nacho powder and served in a lil brown bag with a side of hot honey

Beta Sliders - Dr. Pepper Braised Pork Belly

Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce

Beta Sliders - Steamed Shrimp Cake

Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce

Pickle Jar

Homemade assorted pickled vegetables served with cheese crackers and topped with crispy bacon

Heirloom Tomato Salad

Served with white and dark balsamic reduction, chive oil and fresh mozzarella dust. Topped with micro basil

Roasted Baby Beets and Pickles

Roasted red and yellow baby beets, avocado dressing, hard boiled egg, micro greens, aged goat cheese, fresh beta pickles

Deviled Eggs of the Week

Crabby deviled eggs, crab and saffron egg blend topped with lump crab meat, fried scallions, and spicy micro greens

Cheese Plate

Hand selected cheeses. Accompanied by candied nuts, fruit and blueberry bourbon honey

Cured Meat Plate

Assorted cured meats with whole grain mustard, homemade pickles and candied jalapenos. Blueberry bourbon honey

Surf and Turf Carpaccio

Sushi grade tuna and tenderloin filet. Whole grain mustard sauce, pickled horseradish and caper berries with toasted artisan bread

Grilled Roasted Bone Marrow Split

Caper berry chimichurri, petit mixed micro salad with asiago and grilled artisan bread

Pork Ragout

Ragu of braised pork shoulder, jowl and belly with apples and golden raisins over crispy fried polenta and pickled cabbage

Savory Waffles and Chicken Thighs

Fried chicken thighs over savory waffles with sausage gravy, drizzled with whiskey apple syrup

Braised Veal and Halibut Cheeks

Served in a pan reduction of braising liquids with creamed arugula

Seared Scallops with Fried Banana Puree

Seared sea scallops served over fried banana and bacon puree with green grape gastrique. Topped with fried celery leaves

Poached Shrimp Cocktail

Two head on jumbo prawns poached in olive oil. Accompanied by homemade tomato jam and pickled horseradish

First Course

A sumptuous, healthy, lighter lunch that includes many of nature's greatest achievements. The first course includes gourmet salads, grilled vegetables, imported cheeses and appetizers

Executive Lunch

First course and choice of three cuts of our fire-roasted meats served directly from the skewers. This is chance to enjoy the excitement of the gaucho and flavor of our delectable cuts of meat in a s

Full Rodizio

Our renowned full rodizio includes the first course and endless fire-roasted meats