SaBai Modern Thai Menu

Iced Tea

Coffee

Thai Tea

Thai Coffee

Thai Lemonade

Strawberry Lemonade

Hot Tea

Coconut Ice Cream

Fried Bananas and Ice Cream

Mango Mousse Cake

Brownie Sundae with Thai Spicy Chocolate

Sticky Rice with Seasonal Fruit

Crispy Thai Rolls

Wrapped with mixed vegetables, carrots, cabbage, pumpkin, sweet corn and bean thread noodles. Served with Thai sweet chili sauce.

Crab Wonton

Crab meat mixed with celery and onions wrapped in a wonton and deep fried, served with our sweet chili sauce.

Satay

Marinated chicken skewers grilled with our own spices, served with our famous Thai peanut sauce and cucumber salad.

Thai Lettuce Wraps

Seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrots and crispy noodles. Served with Thai peanut sauce.

Bangkok Wings

Pegs and flappers tossed in a spicy sweet sauce.

Soi Sliders

Panko Breaded Shrimp

Jumbo shrimp rolled in Panko bread crumbs and deep fried. Served with Thai sweet chili sauce and crushed peanuts.

Clay Pot Steamed Clams

Little neck clams steamed with lemon grass, chili, garlic, onion, sweet Thai basil and white wine sauce.

Wonton Soup

Marinated ground pork wrapped in wonton and steamed, mixed with baby bok choy, carrots and green onions in a clear soup.

Spicy Seafood Soup

Shrimp, scallops, clams and calamari with tomatoes and sliced fresh mushrooms in a hot and sour lemon grass broth.

Coco Soup

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms and chili oil.

Papaya Salad

Grilled shrimp atop fresh green papaya and carrots. Tossed in spicy lime juice dressing with tomatoes, green beans and peanuts.

Chicken Mint Salad

Cooked, minced chicken in fresh lime juice, mint, cilantro, Thai chili and red onions, served over a bed of lettuce.

Tom Yum Soup

Clear shrimp soup with lime juice, lemon grass, kaffir lime leaf flavor, Thai chili, tomatoes and sliced fresh mushrooms.

Grilled Salad

Sliced grilled beef sirloin with red onion, lemon grass, mint, and cilantro in fresh lime juice dressing.

Sweet Shrimp Salad

Grilled marinated shrimp in roasted chili and shallot dressing with lemon grass, celery, red onion and cilantro served over a bed of lettuce.

Basil Classic Entree (Lunch Only)

Your choice of meat stir-fried with fresh chili, garlic, jalapenos, bamboo shoots, green beans, carrots, onions and Thai basil. Served with steamed jasmine rice.

Sweet and Sour Thai Style Chicken (Lunch Only)

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks and sweet onions served with our own sweet and sour sauce. Served with steamed jasmine rice.

Vegetable Delight Entree (Lunch Only)

Stir-fried tofu with seasonal vegetables, broccoli, cabbage, carrots, bean sprouts and snap peas in a light sesame soy sauce. Served with steamed jasmine rice.

Jalapeno Curry (Lunch Only)

Beef served with coconut green curry, eggplant, bamboo shoots, green beans, jalapeno peppers and Thai basil. Served with steamed jasmine rice.

Classic Curry (Lunch Only)

Chicken and classic yellow curry with potatoes, carrots and sweet onions served with fresh cucumber salad. Served with steamed jasmine rice.

Spicy Noodles (Lunch Only)

Chicken pan-fried with big rice noodles in our own spicy chili garlic sauce, sweet onions, broccoli, jalapenos, carrots, pablano peppers, egg and Thai basil. Served with steamed jasmine rice.

Garlic Chicken (Lunch Only)

Stir-fried sliced chicken in semi-sweet garlic paprika sauce served with mixed steamed vegetables. Served with steamed jasmine rice.

Kang Dang Curry (Lunch Only)

Shrimp served with coconut red curry, bamboo shoots, zucchini, pablano peppers, pineapple chunks and Thai basil leaves. Served with steamed jasmine rice.

Pad Thai (Lunch Only)

Shrimp and chicken pan-fried with small rice noodles in our own tamarind sauce, egg, green onions and bean sprouts topped with ground peanuts. Served with steamed jasmine rice.

Sa Bai Fried Rice (Lunch Only)

Generous portion of fried rice with chicken, shrimp, Thai herbs, egg, broccoli, carrots, roasted cashew nuts, onions and pineapple chunks garnished with dried cranberries. Served with steamed jasmine

Vegetable Delight

Wok stir-fried tofu with seasonal vegetables: broccoli, zucchini, carrots, snap peas, cabbage and bean sprouts in light sesame soy sauce.

Cashew Chicken

Sauteed chicken with carrots, onions, broccoli, pineapple, and cashew nuts.

Pad Prik King

Stir-fried beef with semi-sweet red chili paste, green beans, broccoli, onion, carrot, poblano chili pepper and Thai basil.

Broccoli Beef in Oyster Sauce

Beef sauteed with young ginger, broccoli, carrots and onions in garlic oyster sauce.

Sweet and Sour Thai Style

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks and sweet onion served with our own sweet and sour sauce.

Basil Classic

Stir-fried shrimp with fresh poblano pepper, garlic, bamboo shoots, green beans, onion, carrots and Thai basil.

Lemon Grass and Eggplant

Pork and grilled eggplant stir-fried in chili garlic sauce with fresh lemon grass, sliced poblano chili, broccoli, carrot, onion and Thai basil.

Pad See-iew

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce and eggs, with your choice of chicken, beef or pork.

Spicy Fried Noodle

Flat rice noodles pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs and Thai basil, with your choice of chicken, beef or pork.

Spicy Fried Rice

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs and Thai basil, with your choice of chicken, beef or pork.

Pad Thai

Small rice noodles with shrimp and chicken in our tamarind sauce with eggs, bean sprouts, green onion and crushed peanuts. Topped with crispy wontons.

Sa Bai Fried Rice

A generous portion of fried rice with chicken, shrimp, eggs, Thai herbs, broccoli, onions, carrots, roast cashew nuts and pineapple chunks. Garnished with dried cranberries on top.

Classic Curry

Chicken and classic yellow curry with potatoes, carrots and sweet onions served with a fresh cucumber salad.

Sa Bai Sweet Curry

Marinated chicken breast grilled with fresh zucchini, snap peas and carrots in a creamy sweet peanut curry.

Mussaman

Braised boneless beef short ribs in a classic Mussaman curry with potatoes, carrots, onions, whole peanuts and cinnamon essence.

Salmon in Green Curry

A pan-seared salmon filet in a spicy green curry sauce with bamboo shoots, jalapeno peppers and Thai basil.

Choo Chee Seafood

Shrimps, scallops, calamari and clams slowly cooked in red curry with bamboo shoots and kaffir lime leaf.

Seafood Green Curry

Shrimps, scallops, calamari and clams in a spicy green curry with green chili, sliced bamboo shoots and sweet Thai basil.

Shrimp in Peanut Sauce

Large tiger shrimp sauteed with sweet cabbage, carrots, broccoli and our delicious Thai peanut sauce topped with crushed peanuts.

Garlic Shrimp

Large tiger shrimp pan fried in garlic sauce with broccoli, carrots, cabbage and cilantro garnished with crispy fried garlic.

Sweet and Sour Mahi Mahi

Mahi mahi pan fried with ginger, onion, sliced mushrooms, pineapple and tomatoes in a mild tamarind sauce.