S & S Market menu

Sri Lankan Hot Tea

Choice of ginger or chai.

Sri Lankan Ice Coffee

Lemon Juice

Tea

Coffee

Mango Lassi

Sweet Lassi

Strawberry Smoothie

Salty Lassi

Watermelon Juice

Plain Hopper

Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Jaggery Hopper

Palm treacle. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Egg Hopper

Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Vegetable Rolls

Vegetable Cutlets

Mutton Rolls

Fish Cutlets

Eggplant Salad

Sweet and sour. Deviled eggplant with fresh onions, tomatoes, herbs and Sri Lankan spices.

Okra Salad

Deviled okra with onions, tomatoes, herbs and Sri Lankan spices.

Rasam Soup

Traditional vegetarian soup flavored with a blend of aromatic Indian herbs,

Egg Drop Soup

Soup made with mixed vegetables, soy sauce and beaten eggs poured into the soup.

Mulligatawny Soup

A specialty soup made with lentils and vegetables, flavored with herbs and a dash of spices.

Attukal Soup

Medium spicy goat leg simmered with peppercorn and coriander.

Gulab Jamun

Cheese and flour dumplings, golden fried and served in thick and hot syrup.

Carrot Halva

Freshly grated carrots, almonds and raisins s low cooked in sweetened milk.

Pistachio Kulfi

Authentic Indian homemade ice cream with nuts flavored with saffron and pistachio.

Mango Kulfi

Authentic Indian homemade ice cream with nuts flavored with saffron and mango.

Rasmalai

Dumplings of creamy cheese served in a chilled sweet saffron flavored condensed milk, garnished with pistachios.

Wattalappam

A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamom and nutmeg.

Rice Flakes Porridge

Rice flakes cooked with coconut milk, cardamom and cinnamon.

Chapati

Two pieces. Thin soft whole wheat bread.

Ceylon Paratha

Two pieces.

Coconut Roti

Veechu Roti

Sir Lankan bread made with a combination of wheat flour and maida.

Poori with Potato Masala

Two pieces. A fried puffed whole wheat bread.

Coconut Sambol

Seeni Sambol

Katta Sambol

Mixed Vegetable Pakora Appetizer

Vegetables dipped in a batter of roasted ground spices and chickpea flour and fried to perfection.

Chili Bajji Appetizer

Delicious stuffed chili peppers fried in chickpea flour.

Vegetarian Samosa Appetizer

Crispy triangular pastry turnovers filled with zesty combination of spiced potatoes and green peas, served with sweet chutney.

Gobi Manchurian Appetizer

Batter fried cauliflower in a spicy blend of Chinese herbs.

Chili Mushroom Appetizer

Mushrooms sauteed with fresh chili and onions in light soy sauce.

Samosa Chaat

Samosas squeezed and mixed with yogurt, onion, cilantro, tamarind, mint sauce and spices.

Egg Bajji Appetizer

Egg cut into half and fried in flavored chicken flour.

Chicken Kebabs Appetizer

Minced chicken, barbecued and seasoned with lemon juice and spices.

Chili Chicken Appetizer

Diced chicken stir-fried and cooked in chili sauce.

Sesame Chicken Appetizer

Fried chicken dresses with chili garlic sauce, honey and toasted sesame seed.

Fish Amritsar Appetizer

Fillets of fish coated with a blend of spicy herbs and deep fried.

Chicken Manchurian Appetizer

Deep fried boneless chicken fritters mixed in a spicy and tangy sauce.

Tandoori Chicken Appetizer

Chicken is marinated in yogurt, lemon juice and plenty of spices and grilled.

Gobi 65

Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Mushroom 65

Fried mushroom cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Paneer 65

Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Chicken 65

Fried boneless chicken cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Goat 65

Fried boneless goat cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Fish 65

Fried boneless fish cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Lamb 65

Fried boneless lamb cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Beef 65

Fried boneless beef cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Pongal

A southern Indian dish of rice and lentils cooked with various herbs and spices.

Idly

Steamed rice and lentil cakes served with chutney and sambar.

Lemon Rice

Rice stir fried with mustard seeds, curry leaves and seasoned with lemon.

Tamarind Rice

Rice stir fried with peanuts and various spices and tamarind pulp.

Curd Rice

Cold yogurt rice seasoned with mustard seeds and curry leaves.

Coconut Rice

Rice mixed with various Indian herbs and cooked in coconut milk.

Uthapam

Choice of three toppings.

Plain Dosa

Thin crispy rice and lentil crepe.

Rava Dosa

Porous crepe made out of rice flour and semolina batter.

Butter Dosa

Thin rice and lentil crepe flavored with butter.

Cheese Dosa

Thin rice and lentil crepe topped with grated cheese.

Ghee Roast Dosa

Thin golden brown rice and lentil crepe flavored with clarified butter.

Onion Rava Dosa

Porous crepe made out of rice flour and semolina batter stuffed with sauteed onions.

Podi Dosa

Thin rice and lentil crepe flavored with mixture of red gram lentil and various spices.

Cheese Cone Dosa

Thin rice and lentil crepe topped with grated cheese.

Masala Dosa

Delicious rice and lentil crepes stuffed with potato-onion masala.

Mysore Masala Dosa

Spicy rice and lentil crepe with mysore sauce, potatoes and onions.

Onion Dosa

Delicious thin rice and lentil crepes stuffed with sauteed onions.

Rava Masala Dosa

Porous crepe made out of rice flour and semolina batter stuffed with potatoes.

Onion Rava Masala Dosa

Porous crepe made out of rice flour and semolina batter stuffed with sauteed onion, potatoes and spices.

Paper Dosa

Very thin rice and lentil crepe served in a cone shape.

Andhra Special Dosa

Delicious spicy dosa with potato masala.

Paper Masala Dosa

Very thin rice and lentil crepe served in a cone shape stuffed with potatoes.

Massachusetts Special Rava Dosa

Thin and crispy rava and rice crepe stuffed with mysore chutney, three kids of nuts, potato masala, cheese and S and S special podi.

Madras Masala Dosa

Madras style dosa stuffed with madras chutney, potato masala, five types of vegetables with curry leaves sprinkled with dosa podi.

Panchratna Special Dosa

Thin rice and lentil crepe stuffed with potato masala, three kinds of nuts, mixed vegetables, podi masala and pancharatna dal.

Navratna Special Dosa

Thin rice and lentil crepe stuffed with potato masala, three kinds of nuts, mixed vegetables, podi masala and navratna dal.

S and S Biryani Park Special Dosa

Thin rice and lentil crepe stuffed with a mixture of mysore chutney, potato masala, three kinds of nuts, mixed vegetables, cheese and S and S special dosa pody. Served in cut pieces.

Chicken Tikka Dosa

Thin rice and lentil crepe with chicken tikka sauteed with seven types of spices and egg.

Kid's Dosa

Rice and lentils crepe served with chutney and sambar.

Vegetable Fried Rice

Rice sauteed with vegetables and Chinese spices.

Vegetable Noodles

Noodles sauteed with vegetables and Chinese spices.

Egg Fried Rice

Rice sauteed with chopped vegetables, egg and Chinese spices.

Egg Noodles

Noodles sauteed with vegetables, egg and Chinese spices.

Chicken Fried Rice

Rice sauteed with chopped vegetables, chicken pieces, egg and Chinese spices.

Chicken Noodles

Noodles sauteed with egg, chopped vegetables, chicken pieces and Chinese spices.

Rava Upma

Dry-roast semolina, wheat rava, mustard seeds, cumin, ginger, green chilies, chopped onions and caramelized onions.

Pittu Upma

Dry-roast semolina, pittu, mustard seeds, cumin, ginger, green chilies, chopped onions and caramelized onions.

String Hopper Upma

Dry-roast semolina, string hopper, mustard seeds, cumin, ginger, green chilies, chopped onions and caramelized onions.

Vegetable Puttu Kotthu

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Chicken Puttu Kotthu

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Goat Puttu Kotthu

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Beef Puttu Kotthu

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Lamb Puttu Kotthu

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Vegetable Biryani

Basmati rice delicately cooked with seasonal vegetables and Indian herbs. Served with Raita.

Chicken Biryani

Famous layered hyderabadi style biryani cooked with marinated chicken and a special blend of Indian spices and herbs.Served with raita.

Goat Biryani

Basmati rice cooked with baby goat meat on slow fire.Served with raita.

Lamb Biryani

Hyderabad style biryani cooked with marinated lamb cubes and a special blend of Indian spices and herbs.Served with raita.

Beef Biryani

Hyderabad style biryani cooked with marinated beef cubes and a special blend of Indian spices and herbs.Served with raita.

Aloo Gobi

Cauliflower florets and potatoes cooked in a blend of Indian spices. Served with rice pulao.

Dal Tadka

Yellow lentils and cooked with onion and tomatoes flavored with tempered garlic, cumin and curry leaves. Served with rice pulao.

Chana Masala

Chickpeas slow cooked with onions in a tomato based gravy. Served with rice pulao.

Dal Makhni

Creamed black lentils cooked overnight on low heat, finished with butter and garnished with cream. Served with rice pulao.

Vegetable Kurma

A medley of vegetables cooked in our chef's special saffron and cashew nut sauce. Served with rice pulao.

Aloo Baingan

Eggplant and potatoes cooked in a blend of Indian spices. Served with rice pulao.

Paneer Tikka Masala

Homemade cottage cheese cubes cooked in creamy tomato sauce. Served with rice pulao.

Saag Paneer

Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices. Served with rice pulao.

Sri Lankan Cabbage Curry

Cabbage sauteed with potatoes, spring onions and ginger and green chili. Served with rice.

Sri Lankan Pumpkin Curry

Served with rice.

String Hoppers with Hothi

String hoppers are made from steamed rice flour made into dough with rice, water and a little salt made into thin noodles then steamed.

String Hoppers with Coconut Sambal

String hoppers are made from steamed rice flour made into dough with rice, water and a little salt made into thin noodles then steamed.

Puttu with Hothi

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Puttu with Coconut Sambal

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Puttu with Plantain

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Puttu with Jackfruit

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Puttu with Mango

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Vegetable Deviled Grill

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Chicken Deviled Grill

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Goat Deviled Grill

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Beef Deviled Grill

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Lamb Deviled Grill

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Shrimp Deviled Grill

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Fish Deviled Grill

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Vegetable String Hopper

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Chicken String Hopper

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Goat String Hopper

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Beef String Hopper

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Lamb String Hopper

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Vegetable Kothu Roti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Chicken Kothu Roti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Goat Kothu Roti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Beef Kothu Roti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Lamb Kothu Roti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Godthamba Coconut Roti with Sambol of the Day

Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro. Served with the sambol of the day.

Chicken Chettinad

Boneless chicken cubes, cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves and whole red chilies. Served with rice pulao.

Chicken Kurma

Boneless chicken cubes cooked in our chef's special saffron and cashew nut sauce. Served with rice pulao.

Fish Anarkali

Catfish cooked in sweet and sour sauce made of coconut and Indian spices. Served with rice pulao.

Goan Fish Curry

Fish cooked with coconut and an array of masterfully blended spices. Served with rice pulao.

Chicken Saag

Boneless chicken cooked with spinach. Served with rice pulao.

Chicken Vindaloo

Boneless chicken cooked with potatoes and very hot spices. Served with rice pulao.

Chicken Tikka Masala

Chicken cubes cooked in creamy tomato sauce. Served with rice pulao.

Goat Curry

Goat with bone curry cooked with onion, ginger, garlic and gravy. Served with rice pulao.

Lamb Rogan Josh

Lean lamb cooked in yogurt based sauce. Served with rice pulao.

Lamb Saag

Lamb curry cooked with spinach. Served with rice pulao.

Beef Kurma

Boneless beef cubes cooked in our chef's special saffron and cashew nut sauce. Served with rice pulao.

Beef Curry

Beef cooked in onions, garlic, ginger and spices. Served with rice pulao.

Vegetable Rice and Curry

Rice, choice of two vegetable curries, vegetable fry, curd chili and papad.

Non-Vegetable Rice and Curry

Rice, choice of two vegetable curries, choice of chicken or fish curry, vegetable fry, curd chili and papad.

Fish Fry

Marinated in our special blend of spices and then pan fried on both sides.

Shrimp Fry

Marinated in our special blend of spices and then pan fried on both sides.

Beef Fry

Marinated in our special blend of spices and then pan fried on both sides.

Lamb Fry

Marinated in our special blend of spices and then pan fried on both sides.

Calamari Fry

Marinated in our special blend of spices and then pan fried on both sides.