Rumi's Bistro menu

Lentil Soup

Hummus

Pureed chickpeas with tahini sauce, lemon juice and olive oil.

Baba Ghanoush

Baked eggplant with tahini, lemon juice and garlic.

Roasted Pepper Spicy Hummus

Pureed chickpeas with tahini, lemon juice, olive oil and spices.

Rumi's Appetizer Sampler

Eggplant, pumpkin, haleem and poree.

Hummus Trio

Hummus, spicy hummus and baba ghanoush.

Salata

Chopped tomatoes, cucumbers, onions and lime juice.

Greek Salad

Lettuce, tomatoes, cucumbers, red onions, feta cheese, pepperoncini and house dressing.

Caesar Salad

Crisp romaine lettuce, Caesar dressing and Parmesan cheese.

Rumi Salad

Field greens, dates, tomatoes, onions, almonds and cranberries in raspberry vinaigrette.

Rumi's Tomato and Feta Stack

Layers of tomatoes and feta cheese, with herbs, olive oil and balsamic vinaigrette.

Veggie Kabob

Onions, tomatoes and green peppers, served on a bed of brown and white rice, with pumpkin.

Shami Kabob

Ground beef broiled and served on a bed of brown and white rice, with haleem.

Chicken Kabob

Marinated chicken breast served on a bed of brown and white rice and chickpeas.

Lamb Kabob

Tender lamb broiled and served on a bed of brown and white rice, with sauteed eggplant.

Sabzi Chalow

Sauteed spinach served with white rice, yogurt and meat sauce.

Kadu Chalow

Sauteed pumpkin with bell peppers, served with white rice and meat sauce.

Aushak

Dumpling filled with leeks and spices topped with a ground beef and yogurt sauce.

Qabili

Brown rice with chunks of lamb kabob, topped with carrots, raisins, almonds and pistachio. Served with spinach.

Lamb Chops

Seasoned lamb chops served with roasted garlic spinach.

Pistachio-crusted Salmon

Salmon crusted with pistachios, served over a bed of roasted garlic, spinach, asparagus and lemon cream sauce.

Mahi Mahi

Mahi mahi served over a bed of roasted garlic spinach, asparagus and lemon cream sauce.