Rumba Cafe menu

Espresso

Orange juice

Coffee

Hot tea

Cappuccino, café con leche

Mineral spring water

Coke

Diet coke

Sprite

Ginger ale

Orange juice

Cranberry

Pineapple juice

Cafe (Santa Lucia, Nicaragua)

Herb tea, Iced tea

Espresso (Santa Lucia, fresh coffee beans)

Cappuccino, cafe con leche

Chicken soup

Black bean soup

Sopa del dia (Soup of the day)

Seafood soup

Ensalada tropical

Baby greens, apple, pineapple, walnuts, tomato

Ensalada de pollo

Romaine, shredded chicken, onion and tomato

Ensalada de frijoles negros

Black beans, white cheese, jalapeño, cilantro, red onion, tomato, bed of lettuce

Mimosa

Bloody Maria

Bloody Mary

Kir Royal

Bellini

Mimosa Rumbita

Cava, OJ, G. Marnier

Heineken, Amstel Light (Holland)

Pacifico, Clara (Mexico)

Negra modelo, Dark beer (Mexico

Quilmes (Argentina)

Imperial (Costa Rica)

Sierra Nevada, Pale ale (California)

Paceña (Bolivia) Pilsner

Crepes with dulce de leche

House made bread crostinis served with butter and Jam

French toast

Seasonal garnish

Omelet de jamon y queso*

Ham and cheese omelet. Served with homefries

Omelet de vegetables*

Vegetable omelet. Served with homefries

Dos huevos con Jamon*

Two fried eggs with ham. Seasonal garnish

Dos huevos con choricito*

Two fried eggs with pork sausages or bacon. Garnished

Dos huevos con puerco*

Two fried eggs with marinated pork. Seasonal garnish

Dos huevos pasados*

Two poached eggs with tostones covered with fresh tomato salsa. Seasonal garnish

Mangu*

Smashed boiled green plantain cake covered with pickled white onions and two eegs any style. (Dominican Specialty)

Gallo pinto con huevos revueltos

Popular Costa Rican recipe Rice, beans, onion & worcestershire sauce. Served with scrambled eggs with spring onions

Omelet Rumba*

Sausage, black beans, yellow plantain, red onion, jalapeño & shredded cheese. Served with homefries

Omelet de mariscos*

Seafood, carrot, celery, garlic and spinach omelet. Served with homefries

Huevos Rancheros*

Flour tortilla, refried beans, two eggs covered with cheese jalapeños and tomato sauce

Dos huevos pasados con salmon ahumado*

Two poached eggs with tostones, smoked salmon and sautéed spinach. Seasonal garnish

Red House wine, glass

White House wine, glass

Bottle

Mahou, Pilsner (Spain)

Platano Relleno

Baked plantain stuffed with mozzarella cheese, Venezuelan Zuliano Style.

Yuca Frita

(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried yuca root served with mojo sauce.

Lomo a la Huancaina (Peruvian style)

Grilled filet mignon covered with a special Peruvian sauce made with cheese, peanuts, milk and Peruvian yellow pepper. (mildly spicy)

Tostones con Mojo

(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried mashed green plantains.

Arepa de Queso

Flour corn cake freshly made, filled with Venezuelan white cheese and sauteed onions.

Arepa de Aguacate (Venezuelan)

Flour corn cake freshly made, filled with avocado, red pepper, onion, tomato, Venezuelan white cheese, house vinaigrette.

Arepa de Aguacate (Organic chicken)

Flour corn cake freshly made, filled with shredded chicken, tomato, onion, bell peppers, house vinaigrette.

Arepa de Puerco

Flour corn cake freshly made, filled with roasted pork and pickled onion.

Arepa con Ropa Vieja (Colombian)

Flour corn cake freshly made, mixed with hard cheese, served with shredded beef stew.

Arepa Reina Pepiada

Flour corn cake freshly made, filled with shredded chicken, beef, avocado, white cheese, onion, tomato, bell pepper.

Croqueta de Yuca

Mashed yuca root, stuffed with hand cut beef in a light tomato sauce, topped with cheese au gratin.

Calamares a la Parrilla

Grilled squid with a drop of tequila, Spanish paprika, olive oil and sherry vinegar sauce.

Empanada Casera

Beef turnover, Argentine style.

Camarones Caribeños al Ron

Spicy shrimp sauteed with lemon, fresh herbs, flamed with dark rum.

Patacon Rumba (Rumba specialty)

Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapeno peppers, onions and tomatoes.

Pimiento Relleno

Red pepper filled with Spanish rice, spinach, garlic, onion, bell peppers, served with cilantro sauce.

Torrejita de Espinaca

Sauteed fresh spinach patties with shallots, garlic, parsley and guayanes cheese.

Patacon Maduro con Puerco

Sauteed pork loin with mojo sauce served between smashed yellow plaintain.

Arepa de Prosciutto

Flour corn cake freshly made, filled with prosciutto, Swiss cheese, arugula and tomato.

Tuna Ceviche (Rumba specialty)

Pieces of Tuna Loin, slightly marinated with special red pepper sauce and lemon juice, cucumber, radish, tomato, red onion, celery, cilantro, habanera pepper and avocado.

Mofongo de Platano con Mariscos (Puerto Rican dish)

Mashed green plantains with garlic, served with shrimp and scallops in tomato sauce.

Mofongo de Yuca con Mariscos

Mashed Yuca with garlic served with shrimp and scallops in tomato sauce.

Sopa de frijoles negros

Hearty black bean soup, Cuban style.

Ensalada de la casa

Baby greens, red onion, tomato. (Olive oil and red wine vinegar)

Sopa de pollo

Chicken, potato and carrot soup. (Organic Chicken)

Sopa de mariscos

Seafood soup.

Ensalada tropical

Mixed greens with walnuts, pineapple and and apple. (Olive oil and red wine vinegar)

Aguacate relleno

Avocado stuffed with crawfish, shrimp, carrot, celery, tomato. (Olive oil and red wine vinegar)

Flan

Cream caramel.

Peras al vino Tinto

Fresh pears cooked in red wine, lemon and cinnamon 8 served with vanilla ice cream and walnuts.

Panqueques con dulce de leche

Fresh made dulce de leche crepes.

Mojito

Cuban drink (Rumba Café Speciality) Rum, mint leaves, lime juice, sugar

Mojito Q

Don Q Rum, mint leaves, limes, sugar

Mojito Pasion

Don Q Rum, mint leaves, limes, and passion fruit puree

Mojito Frutilla

Don Q Rum, mint leaves, limes, and strawberry fruit puree

Caipirinha

Brazilian drink (Regular). Cachaca (sugar cane liquor), lime juice, sugar

Pisco sour

Peruvian drink (Rumba Café Speciality). Pisco (Grape liquor), lime juice, egg whites, sugar

Prêmio Caipirinha

Leblom Cachaca, muddled limes and sugar

Morango Caipirinha

Leblom Cachaca, fresh straberry puree, limes and sugar

Maracujá Caipirinha

Leblom Cachaca, fresh passion fruit puree, limes and sugar

Pisco sour, Porton (Primium Pisco)

Choripan

Argentinean style sausage sandwich with chimichurri sauce

Sandwich de chorizo Mejicano

Sautéed Mexican sausage with onion, bell pepper, garlic, tomato sauce and beer

Sandwich de pollo a la parrila

Grilled bone less chicken, tomato, lettuce, onion and mayonnaise sandwich. topped with swish cheese

Chivito Uruguayo

Flank steak, ham, cheese, egg, tomato, lettuce, onion and mayonnaise

Sandwich Cubano

Slices of roasted pork, pickles, ham, mustard, mojo, cheese, toasted and flattened

Cadillac

Don Julio, Grand Marnier, lime juice

Catalina Margarita

Don Julio, blue Curacao peach schnapps, finesugar, lime juice

Spicy Margarita

Don Julio, chili arbol syrup, triple sec, orange-lime juice

Strawberry Margarita

Don Julio, fresh strawberry syrup, triple sec, lime juice

Ropa vieja

Shredded beef stew served with rice, black beans and yellow plantain

Pescado entomatado

Filet of red snapper cooked in tomato, garlic, onion bell pepper, white wine topped with fresh cilantro served with rice, beans, yellow plantain

Especial del dia

Special of the day

Churasquito a la Cubana (Certified Angus Beef)

Grilled New York strip steak, topped with fried egg and yellow plantain

Puerco con pina**

Sauteed pork tenderloin with sliced fresh pineapple, pineapple juice and mojo sauce.

Ropa vieja**

Shredded beef stew served with yellow plantain, rice and beans.

Paella de quinua

Quinoa paella with vegetables. Quinoa: The true 'Mother Grain' of the Andes, organically grown on small family plots at over 11,000 feet in the Andes mountains. A gluten free whole grain, rich in die

Pollo al mole** (Organic Chicken)

Boneless chicken over white rice, covered with a traditional Mexican chocolate-based sauce, flavored with three types of dry chili peppers, seeds and 20 additional ingredients.

Pollo al cilantro (Organic Chicken)

Boneless broiled marinated half-chicken covered with cilantro sauce.

Fettuccini Veracruz

Fettuccini with shrimp, calamari, mushroom, spring onion, flamed with rum, Spanish paprika and cream sauce.

Mero entomatado**

Filet of red snapper cooked with garlic, bell pepper, red onion, fresh tomato, and a splash of white wine. Covered with chopped fresh cilantro.

Asado de tira

Grilled short ribs and pork sausage. Served with salad and garlic sauteed potatoes.

Churrasco a la Cubana (Certified Angus Beef)**

Grilled New York strip steak, topped with fried egg and yellow plantain.

Churrasco gaucho (Certified Angus Beef)

New York Steak grilled with asparagus and roasted red pepper. Served with salad and garlic sauteed potatoes.

Paella de mariscos (preparation time: 35 minutes)

Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper.

Camarones y langosta al ajillo**

Jumbo shrimp and lobster tail in garlic, parsley, white wine and lemon juice sauce.

Bife de chorizo (Certified Angus Beef)

Ribeye steak grilled - Argentinean style. Served with salad and garlic sauteed potatoes.

Parrilla criolla ( For two)

Grilled meat platter with flank steak, short ribs, pork sausage, blood sausage, sweetbreads and chimichurri sauce. Served with salad and garlic sauteed potatoes.