Ruay Thai menu

Curry Lunch Special

Sautéed Lunch Special

Noodles Lunch Special

Wok-Fired Rice Lunch Special

Ruay Fried Rice

authentic thai fried rice with egg, pea-carrots, onions, tomatoes and scallions.

Ruay Fried Rice

chicken, beef, vegetables

Ruay Fried Rice

shrimp, squid

Fresh Pineapple Rice

chicken, shrimp, egg, fresh pineapple, tomatoes, scallions, golden raisins and roasted cashew nuts.

Thai Basil & Chili Rice

* sliced sirloin of beef or chicken and shrimp, thai long hot chili, thai basil, onions and bell pepper.

Green Curry Rice

* shredded slow roasted pork or chicken and shrimp, green curry paste, mixed vegetables and thai basil.

Seafood Tom Yum Rice

* shrimp, squid, mussels, clams, chili paste, thai herbs, onion, tomatoes and mushrooms.

Ruay Fried Rice

shrimp, squid & mussel

Pad Thai

thin rice noodles or glass noodles, egg, thai chive, bean sprout and roasted peanut.

Kwiteau Kee Mow - Drunken Noodles

* fresh wide cut rice noodles, chili, onion, bell pepper and thai basil.

Pad See Yew

fresh wide cut noodles, egg, chinese broccoli and sweet soy sauce.

Pad Won Sen - Glass Noodles

glass noodles, egg, scallion, tomato, bean sprout, toasted garlic, carrots and baby bok choy.

Noodle Soup

thin rice noodles in simple clear broth soup with bean sprouts, scallions and cilantro.

Ruay Noodles With Beef

fresh wide cut rice noodles, bean sprout and scallions topped with a rich ground beef tomato sauce.

Ba-Mee Moo Dang

steamed fresh egg noodles and house roasted pork, baby bok chow, bean sprouts, scallions, toasted garlic and sweet soy.

Roast Duck Noodle Soup

house roasted duck, fresh wide cut rice noodles, pea shoots, bean sprouts and cinnamon anise broth.

Steamed Mixed Vegetables

best vegetables we have to offer: napa cabbage, carrot, broccoli and baby corn. served with your choice of sauce.

Broccoli Tofu

sautéed broccoli and tofu with carrot in brown sauce.

Mock Duck Or Eggplant Basil

* sautéed duck or eggplant with bell pepper, onion, carrot and thai basil.

Chinese Broccoli

sautéed chinese broccoli with garlic sauce.

Asian Greens

sautéed mixed vegetables with garlic sauce.

Basil Sauce Sautée

* onion, bell pepper, thai basil and thai bird chili.

Garlic Sauce Sautée

fried crisp protein tossed in a wok with garlic, onion and scallion served over steamed mixed vegetables.

Ginger Scallion Sauce Sautée

fresh ginger, scallion, mushrooms, baby corn, celery and bell pepper.

Roast Chili Cashew Nut Sauce Sautée

* roasted dried chilies, chili paste, onion, fresh pineapple, scallion, celery, carrot, bell pepper and baby corn.

Prik Sot Sautée - Fresh Chili Sauce

* fresh long chili, thai bird chili, onion, scallion and fresh peppercorn.

Prik Khing Sautée - Lime Leaf Curry Paste

* long beans, bell pepper, long chili and prik khing curry paste.

Sweet & Sour Sautée

sweet and sour sauce with tomatoes, fresh pineapple, cucumber and scallion.

Traditional Style Basil Sauce Sautée

* ground chicken or pork, onion, bell pepper, thai bird chili and thai holy basil topped with fried egg.

Green Curry

* bamboo shoots, fresh long chili, thai eggplant and thai basil.

Red Curry

* bamboo shoots, fresh long chili, bell pepper, fresh pineapple and thai basil.

Massaman Curry

baby red potato, roasted pearl onion and whole peanuts topped with fried shallots.

Panang Curry

* long beans, bell pepper and lime leaves.

Jungle Curry

no coconut milk. house prepared curry paste, bamboo shoots, fresh long chili, fresh peppercorn, lime leaf, thai basil, bell pepper, mung bean, zucchini and yellow squash.

Ruay Peanut Curry

bell pepper, zucchini, yellow squash, carrot and toasted peanut.

Pineapple Curry

* fresh pineapple, fresh long chili, cashew nut and thai basil.

Kaffir Lime Leaf Cheesecake

Warm Chocolate Banana Bread Pudding

served with coconut ice cream and caramel sauce.

Ice Cream

Soda

soda choice: coke, diet coke, sprite, ginger ale, club soda, seltzer water.

Juice

juice choice: apple juice, orange juice, cranberry juice.

Thai Iced Tea

iced coffee & tea milk choice: milk, no milk.

Thai Iced Coffee

iced coffee & tea milk choice: milk, no milk.

Hot Tea

Hot Tea

coffee/tea add ons: cream, regular sugar, brown sugar, splenda, sweet n' low.

Hot Tea

hot tea choice: green tea, earl grey tea, jasmine tea.

Hot Tea

hot/coffee tea size choice: small $2, large $4.

Hot Coffee

Hot Coffee

coffee/tea add ons: cream, regular sugar, brown sugar, splenda, sweet n' low.

Hot Coffee

hot/coffee tea size choice: small $2, large $4.

Dry Soda

dry soda choice: cucumber soda, wild lime soda.

Soda

coke, diet coke, sprite, ginger ale, club soda, seltzer water.

Hot Tea

green tea, earl grey tea, jasmine tea.

Hot Coffee

green tea, earl grey tea, jasmine tea.

Soda

Juice

apple juice, orange juice, cranberry juice.

Homemade Honey Ginger Lemonade

Thai Iced Tea

Thai Iced Coffee

Fresh Ginger Ale

Dry Soda

cucumber soda, wild lime soda.

Fentiman's Mandarine-Orange Soda

Juice

Homemade Honey Ginger Lemonade

Thai Iced Tea

Thai Iced Coffee

Fresh Ginger Ale

bottle.

Dry Soda

Fentiman's Mandarine-Orange Soda

Bottled Water

Bottled Sparkling Water

Bottled Water

Bottled Sparkling Water

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Spicy Mayo

Steamed Vegetables

Vegetable Spring Rolls

crisp little rolls of shredded vegetables, glass noodles and plum dipping sauce.

Tofu Fries

marinated firm tofu, fried crisp and served with a chili peanut dipping sauce.

Edamame

steamed whole soy beans in the pod, tossed with a chili sea salt and lime juice.

Curry Puffs

crisp puff pastry filled with curried vegetables and fresh cucumber relish, topped with roasted peanut.

Fresh Summer Roll

rice paper rolled around cucumber, soba noodles, avocado, carrots, scallins, cilantro and spicy mayo.

Crab & Cheese Dumplings

cream cheese, crab meat and onion wrapped with crispy wonton skin, fried crisp and served with sweet chili sauce.

Shrimp Rolls

crisp little rolls of whole fresh shrimp and sweet chili dipping sauce.

Coconut Shrimp

golden crispy shrimp in coconut tempura batter.

Crispy Calamari

seasoned chickpea flour crusted, with green chili-cilantro mayo and sweet chili dipping sauce.

Chicken Or Beef Satay

marinated and skewered chicken breast or sirloin of beef with spicy peanut sauce.

Housemade Sausages

ground pork, garlic, chili and glass noodles served with ginger, peanut and nam jim dipping sauce.

Ruay Chicken Wings

crispy chicken wings tossed in the wok with sweet chili-garlic sauce.

Small Plate Sampling

vegetable spring rolls, crab and cheese dumpling, chicken and mushrooms dumpling and ruay chicken wings.

Vegetable & Scallion Dumplings

Chicken & Mushroom Dumplings

Shrimp & Blue Crabmeat Dumplings

Blue Crab Tom Yum Soup

* blue crab and shrimp dumplings in spicy, hot and sour broth scented with lemongrass.

Shrimp Tom Yum Soup

* shrimp in spicy, hot and sour broth scented with lemongrass.

Ruay Thom Kha Soup

chicken soup enriched with coconut cream, galangal, lime leaves and fresh mushrooms.

Vegetable Tofu Soup

soft tofu and mixed vegetables in clear soup broth.

Som Tum Salad

* green papaya salad pounded with chilies, garlic, roasted peanut, lime, long bean and tomato.

Cucumber Salad

sliced cucumber, carrots, tomatoes dressed with our own spicy, sour sweet chili-herb vinaigrette.

Green Salad

select baby lettuce, shaved seasonal vegetables, fresh herbs and your choice of dressing.

Small Yum-Yum Salad

* your choice of dressing and grilled protein with select baby lettuce, shaved seasonal vegetables and fresh herbs. served with spicy lime dressing.

Small Larb Salad

* ground chicken or pork, scallions, thai herbs, toasted rice powder, lime and fire-roasted dry chili.

Large Yum-Yum Salad

* your choice of dressing and grilled protein with select baby lettuce, shaved seasonal vegetables and fresh herbs. served with spicy lime dressing.

Large Larb Salad

* ground chicken or pork, scallions, thai herbs, toasted rice powder, lime and fire-roasted dry chili.

Chicken Rama

grilled chicken breast served with steamed broccoli and carrot. topped with peanut sauce.

Thai Bbq Chicken

half chicken marinated then roasted in our special oven, served over green papaya salad and sticky rice, with sweet and spicy nam jim sauce.

Pan Roasted Atlantic Salmon

fillet of salmon over a thai chili spiked baby red potato hash topped with a green mango salad.

Grilled Sirloin Steak

12 oz. black angus sirloin, dry-rubbed and grilled. topped with panang curry butter and wok-fired string beans.

Tamarind Duck

fried crispy duck and steamed mixed vegetables topped with honey tamarind sauce.

Whole Red Snapper

steamed or fried with your choice of sauce.