Roy's Sushi Thai & Grill II Menu

Green Curry

green herbs, curry, coconut milk, mushroom, bamboshoot, & lime leaf

Red Curry

red spice curry, & coconut milk

Panang Curry

red peanut curry, & coconut milk

Massaman-Famous Massaman Peanut Curry

coconut milk, potato, & onion

Ginger

sauteed healthy ginger with onion, mushroom, carrot, scallion, & sweet pepper

Vegetable Soup

mix veggies with sweet clear vegetable broth

Miso Soup

a famous japanese soup

Wakame Soup

wakame seaweed in tasty clear broth

Wonton Soup

ground chicken wrapped with wonton skin in clear vegetable broth

Tom Kha Soup

a famous heartly aromatic herb soup with coconut milk, mushroom, lime juice, galangal, cilantro, scallion, lemon grass and chili paste.

Tom Yum Soup

a famous thai soup with mushroom, lime juice, galangal, cilantro, scallion, lemon grass and chili paste.

Garden Salad

mix greens, onion, tomato served with peanut or ginger dressing

Seaweed Salad

(hiyashi wakame), japanese style green seaweed, vinegar & sesame seed

Avocaso Salad

avocado mixed with krab masago & scallion

Yum Nua

(spicy beef salad) grilled marinated beef mix with chili paste, onion, scallion, lime juice & touch of chili on a bed of lettuce

Orange Spicy Tuna Salad

sliced tuna mixed with cucumber, avocado, orange, scallion, masago & spicy sauce

Yum Goong

(jumping shrimps), steamed shrimps flavored with chili paste, onion, scallion, lemon grass & lime juice on a bed of lettuce

Angel Crab Roll

shrimp tempura, eel, cream cheese, masago & scallion roll topped with crab

Roy's Salad

mix leafy greens topped with chef's special crab cake, served with balsamic dijonaise dressing

Edamame

steamed fresh soy bean sprinkled with kosher salt

Fresh Garden Roll

thin rice noodles, black tiger shrimp, golden tofu, thai basil, carrots, cucumbers & lettuce roll served with sweet chili peanut sauce

Fried Tofu

fried golden tofu served with sweet & spicy peanut sauce

Chicken Satay

grilled marinated chicken fillet skewer served with famous peanut sauce & chef's special vinegar

Crab Rangoon

fried crispy wanton stuffed with marinated crab & cream cheese

Tofu Steak

steamed japanese tofu topped with herbs & delicious sauce

Chicken Satay Quesadilla

chargrilled chicken satay quesadilla served with guacamole, sour cream & salsa

Yaki-Niku

grilled marinated steak stuffed with veggies & topped with famous teriyaki sauce

Beef Tataki

thinly sliced seared beef served with delicious ponzu sauce

Tuna Tataki

thinly sliced seared tuna served with delicious ponzu sauce

BBQ Scallop

baked smoked bacon wrapped sea scallop served with chef's special bbq sauce

Sushi Appetizer

chef's choices of 5 pieces of sushi

Shrimp Tempura

4 pieces of shrimp & veggie tempura served with chef's special tempura sauce

BBQ Shrimp

smoked bacon wrapped shrimp & pepperjack cheese served with chef's special bbq sauce

Cocktail Shrimp

chilled marinated cooked prawn served with chef's special cocktail sauce

Thai Sampler

chicken satay, fried spring roll, crab rangoon, dumpling & fried tofu

Sashimi Appetizer

chef's choices of 9 pieces of sashimi

Usuzukuri

fine sliced lzumidai served with chef's special sauce

Baked Brie

baked puff pastry wrapped brie served with rasberry sauce & crackers

Triple Seasons Roll

crab cucumber roll topped with salmon, avocado & cream cheese served lightly baked

Narita Roll

shrimp tempura, cream cheese, scallion topped with thinly sliced avocado & tuna served with kimchi sauce

Rainbow Roll

cream cheese, crab & masago roll topped with salmon, tuna, white fish & avocado

Dragon Roll

shrimp tempura, eel, cucumber, may& masago roll topped with thin sliced avocado served with eel sauce

Beauty & The Beast Roll

tuna, eel, masago, scallion, avocado & asparagus roll topped with half eel & tuna served with eel sauce

Volcano Roll

spicy mayo, fish, masago, scallion & crab on top of california roll

Crunchy Tuna Roll

tuna scallion, avocado roll tempura style served with kimchi & wasabi sauce

Rock & Roll

shrimp tempura, crab, avocado, asparagus, cucumber & tempura flakes with masagss roll served with rock & roll sauce

Tokyo Roll

shrimp tempura, masago, cream cheese & cucumber roll topped with smoked eel & thin sliced avocado served with eel sauce

Spider Roll

tempura soft shell crab, avocado, mayo, crab, asparagus & masago roll served with eel sauce

Crunchy Salmon Roll

salmon, avocado, cream cheese & scallion roll tempura style served with eel & wasabi sauce

Crunchy Eel Roll

smoked eel, avocado, masago, cream cheese & asparagus roll tempura style served with eel & cream sauce

Pork

Beef

Chicken

Scallop

Squid

Duck

Prawn

Lobster

Pad Priew Wan (Sweet And Sour)

stir fried pineapple, tomato, onion, scallion, sweet pepper, cucumber in sweet & sour sauce.

Pad Kra Prow (Basil)

stir fried chilli sauce with sweet pepper, fresh basil leaves, onion, scallion & carrot

Cashew Chicken

stir fried chicken, cashew nuts & mix veggies with special delicious brown sauce

Pad Pak

stir fried mix vegetable, garlic with delicious brown sauce

Pla Sam Rod (Triple Flavored Fish)

crispy fried fish fillet with triple flavored sauce, served on bed of steamed veggies

Red Wine Duck (Chef Recommends)

fried boneless duck breast & baked with chef's special red wine sauce

Ka Nom Jeen Green Curry (Chef Recommends)

warm linguine topped with sauteed prawn in the pool of delicious green curry sauce

Garlic Prawn

golden prawn sauteed with herby garlic sauce, served with steamed rice & veggies

Hor Mok Talay

baked seafood with special herbs, curry, coconut milk, served with steamed rice & veggies

Pad Thai

a thai national noodles dish: thin rice noodles stir fried with bean sprouts, crushed peanuts, scallion, bean curd & egg

Pad Se Ew

jumbrice noodles stir fried with broccoli, carrot & egg in delicious sweet soy sauce.

Drunken Noodle

sauteed jumbrice noodles with sweet basil & chili garlic sauce