Roy's Restaurants Menu

Scottish Salmon

Tai

Japanese red snapper

Unagi

Fresh water eel

Hamachi

Kona Kampachi

Albacore Tataki

Seared albacore

Tuna

The Baby Wedge

Red onions, vr tomato, danish blue cheese, creamy buttermilk dressing

Shinko Dragon Pear Salad

Goat cheese, dried cranberries & blueberries, candied pecans, pepitas, dark balsamic

Chopped Caesar

Lump crab, buttered croutons, asparagus, bacon, avocado and blue cheese

Maui Wowie Shrimp Salad

Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette

Miso Soup

Tofu, wakame and enoki mushrooms in a miso broth

Confit of Asian Spiced Smoked Muscovy Duck Leg

Sweet soy braised, mission fig, acai mignonette

Newport Hale Aina Panko Crisped Szechuan Calamari

Sweet peppers, shiitakes, candied macadamias

Teppanyaki Seared Shrimp Sticks

Scallion essence, sweet soy & wasabi cocktail sauce

Wood Grilled Szechwan Spiced Baby Back Pork Ribs

Crunchy Golden Lobster Potstickers

Spicy togarashi miso butter sauce

Hawaiian Style Ahi Poketini

Wasabi aioli, avocado & tobiko caviar

Peppercorn Seared Rare Hawaiian Ahi Tuna

Lobster whiskey natural pan sauce

Roys Original Hawaiian Blackened Island Ahi

Spicy soy mustard butter sauce

Roys Canoe Appetizer for Two

Szechuan baby back pork ribs, seared shrimp sticks, panko crisped spicy tuna roll, crunchy golden lobster potstickers

Lobster California Roll

Avocado, cucumber & tobiko

Da Crunch

Shrimp tempura, snow crab, avocado, toasted macadamia nuts, malaysian curry aioli

Sunrise at Haleakala

Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter

Hawaiian Big Eye Ahi Tuna Tartare

Pine nuts, chives & garlic chipotle truffle aioli

Hokkaido Scallop Roll

Seared scallop sashimi wrapped with panko crisped unagi, snow crab & avocado

Punawelewele Roll

Softshell Crab, Snow Crab, yamagobo & kaiware sprouts wrapped with unagi & avocado

Auntie Leis Aloha Roll

Spicy tuna roll topped with hamachi, salmon & avocado

Soft Shell Crab Appetizer Stuffed with Lobster & Prawns

Mango salsa, nam pla vinaigrette

Lakanilau Roll

Seared kobe beef wrapped around yuzu crab, tempura asparagus & avocado

Kona Kampachi Sashimi

Amberjack, oranges and avocado topped with citrus ponzu

Pipeline Masters Sashimi Sampler

Tuna, hamachi, salmon and tako

New Style Misoyaki Yankee Pork Pot Roast

Garlic whipped potatoes, pineapple apple sauce

Tender Braised Honey Mustard Grilled Shortribs of Beef

Roys natural power sauce

N.B.s Mongolian Glazed Rack of Lamb

Molokai sweet potatoes, tutus hayden mango”gastrique

Fire Grilled 8 oz. Filet Mignon

Creamed corn, red wine soy natural

House Smoked 16 oz. Bone in Ribeye Steak

Mac-n-roquefort cheese, peppercorn brandy pan sauce

Hibachi Style Grilled Salmon

Japanese vegetables & citrus ponzu sauce

Teppanyaki Soy Charred Large Shrimp

Fried rice, togarashi sesame butter

Dynamite Baked Hawaiian Ono

Style wasabi butter

Bacon Wrapped Goat Cheese Pesto Crusted Swordfish

Swordfish mozzarella, sundried tomatoes, olives & capers

Chardonnay Poached Alaskan Halibut

Dungeness crab, cherry heirloom tomatoes, lemon oil, yuzu & balsamic

Flat Iron Caramelized U-10 Sea Scallops

Stone fruit chutney, coconut polenta, & port wine drizzle

Hawaiian Style Misoyaki Butterfish

Sizzling soy tri pepper vinaigrette

Roys Original Blackened Island Ahi

Spicy soy mustard butter sauce

Roys Classic Roasted Roys Classic Roasted Macadamia Nut Crusted Mahi Mahi

Lobster butter sauce

Shiitake Infused Steamed Opakapaka

White truffle lobster miso broth

Hibachi Grilled Salmon

Hibachi grilled salmon, roys original blackened island ahi & hawaiian style misoyaki butterfish. Citrus ponzu sauce, spicy soy mustard butter, sizzling soy vinaigrette

Seafood Stuffed & Steamed Large Shrimp & U-10 Sea Scallops

Chinese style flash seared with hot oil, ginger, soy

Fire Grilled 8 oz. Filet Mignon & Seared Tiger Shrimp

Red wine soy natural, lobster essence