Roy's La Jolla Menu

Shake (Salmon)

Unagi (Freshwater Eel)

Maguro (Tuna)

Kona Kampachi (Young Yellowtail)

Hamachi (Yellowtail)

Tataki {Seared Albacore}

Uni (Sea Urchin)

The “Sweet Home Waimanalo” Salad

Dean okimoto's creamy herb dressing

Warm Stone Fruit Chutney Salad

Spiced brandy & asian pear vinaigrette

Fall Spinach Salad

Cranberries, bleu cheese, pepitas, spiced crutons & pumpkin vinaigrette

Maui Wowie Shrimp Salad

Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette

Truffle Scented Buratta Cheese

Oven dried herb tomatoes, grilled roasted garlic ciabatta bread

Rustic Braised Short Ribs of Beef & Grilled Flat Bread

Cilantro yuzu aioli, feta cheese

Mole Spice Dusted Calamari

Fresh cucumber mint yogurt dipping sauce

Wood Grilled Szechwan Spiced Baby Back Pork Ribs

Crunchy Golden Lobster Potstickers

Spicy togarashi miso butter sauce

Kona Kampachi Poketini

Honey yuzu infusion, fennel, red plums

Roy’s Original Hawaiian Blackened Island Ahi

Spicy soy mustard butter sauce

Hawaiian Ahi Tuna Tartare

Pinenuts, garlic, chipotle aioli

Roy’s Canoe Appetizer for Two

Szechuan baby back ribs, lobster potstickers, tiger shrimp, thai curry beef sates & tempura crusted ahi tuna roll

Unagi

Shake

Kona Kampachi

Five pieces per order

Uni

Hamachi

Maguro

Jalapeno Ponzu Hamachi

Ruby red grapefruit, avocado, jalapeno ponzu, apple mustard emulsion

Island Style Sizzling Ahi, Hamachi, Kampachi, or Kobe Beef

Sizzling peanut oil & truffled inamona jus

Pipeline Masters Sashimi Sampler

Tuna, hamachi, salmon & tako

Panko Crusted Soft Shell Crab Roll

Snow crab, kaiware, cucumber, avocado, enoki & yamagobo

Lobster California Roll

Avocado, cucumber & tobiko

Kalikala's Tempura Lobster & Salmon Roll

Spicy snow crab, furikake rice & onion shoyu ponzu

Tempura Shrimp Roll

Avocado, shiso, cucumber, kaiware, topped with yuzu cream, & mango salsa

Sunrise at Haleakala

Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter

Auntie Lei’s Aloha Roll

Spicy tuna roll topped with hamachi, salmon & avocado

Lakanilau Roll

Seared kobe beef wrapped around dynamite crab, tempura asparagus & avocado

Pan Roasted Shelton Free Range Half Chicken

Sweet white corn fondue & japanese pumpkin pie

Loco Moco Kalbi Short Ribs of Beef

Portuguese sausage fried rice & kimchee chigae

Bulgogi Style Top Sirloin of Beef

Citrus soy go ju jang reduction & sweet potato noodles

Slow Braised Kurobuta Pork Shank

Cilantro tamarind laced green lentils

Open Fire Grilled Filet Mignon

Stuffed roasted pasilla pepper & salsa duo

Thai Basil Seared Salmon

Shishito pepper & roasted shallot reduction

Blue Crab Dynamite Black Tiger Shrimp

Spicy sesame beurre blanc

Hibachi Style Grilled Atlantic Salmon

Japanese Citrus ponzu sauce

Parmesan Crusted U-10 Day Boat Sea Scallops

Ketel one tomato cream sauce

Essence of Kaffir Lime Hawaiian Ono

Persimmon lemongrass sweet ‘n’ sour

Hawaiian Style Misoyaki Butterfish

Chinese sizzling soy vinaigrette

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi

Cream lobster butter sauce

Roy’s Original Hawaiian Blackened Island Ahi

Spicy soy mustard butter sauce

Cracked Corriander Kona Kampachi

Heirloom gazpacho infusion

Hibachi Grilled Salmon

Roy’s original blackened island ahi & hawaiian style misoyaki butterfish a sampling of our three classics in their traditional preparations

Parmesan Crusted U-10 Scallops

Dynamite black tiger shrimp ketel one tomato cream sauce & shichimi beurre blanc

Open Fire Grilled Filet Mignon

Teppanyaki seared tiger shrimp stuffed roasted pasilla pepper