Royal-T Cafe menu

Juice

Soda

Sparkling and Still Water

Ginger Lemonade

Mint Limeade

Espresso

Macchiato

Americano

Cappuccino

Cafe Latte

Mocha

Toasted Garlic Bread

Bowl of White or Brown Rice

Organic Mixed Greens

Fresh Fruit Salad

French Fries

Sweet Potato Fries

Sauteed Market Vegetables

Grilled Chicken Breast

Royal or T Milk Tea

Our unique royal t blend of black tea with rose petals, pieces of fruit and vanilla, brewed in soymilk

Organic Pangea

Organic black tea, rooibos, cacao nibs, coconut and apple

Yuzu Sencha

Yuzu rinds add a piquant breeze to our sencha green tea

Ruby Red Rooibos

Hints of strawberry and raspberry accompany this herbal tea

Rooibos Lemonade

A refreshing blend of green rooibos, lemongrass, lemon peel, lemon myrtle and calendula

Moroccan Mint

Brewed with both fresh and dried mint leaves - delicious iced

Royale Tisane

An herbal blend of lemon verbena, rosehip, licorice, thyme and feuille d’orange

Kyoto Sunset

The tart flavor of apricot enhances this ceylon black tea

Tokyo Breakfast Tea

With our interpretation of a classic black tea

Megami Sencha

Green tea with jade intensity

Royal Matcha

Matcha with a crisply defined taste, direct and invigorating our royal matcha milk tea

Golden Oolong

A traditional tea with a light sweetness and hint of peach

Pop Maicha

A unique experience of a whole leaf green tea mingled with a velvety note of roasted rice flavors

Darling Darjeeling

Organic darjeeling with subtle notes of muscat

Soup du Jour

Vegetable Gyoza

Ponzu dipping sauce

Chicken and Artichoke Tramezzini

Fresh mozzarella and sun-dried tomato pesto

Soba Salad

Buckwheat noodles, carrots, cucumbers, cherry tomatoes, sesame seeds, ponzu dressing

Crispy Spicy Tuna

Crispy rice rolls topped with spicy tuna and micro wasabi

Kobe Beef Sliders

Served 3 ways - quail egg up, tomato chutney, blue cheese and caramelized onions

Vegetable Rice Bowl

Sauteed market vegetables, crispy wontons, ginger, garlic

Curry Rice Bowl

Homemade curry - choice of chicken or beef

Chicken Yakisoba

Sauteed chicken thigh, cabbage, carrots, bell peppers, ramen-style noodles. Substitute shrimp $4.00

Unagi Rice Bowl

Grilled unagi, rainbow carrots, green onions

Chicken Katsu Curry

Homemade curry, Panko breaded chicken breast, rice

Salmon Rice Bowl

Seared salmon, sauteed edamame, ponzu

Green Tea Soba Noodles

Market vegetables, mushrooms, black garlic, brown butter oyster sauce. Add chicken $3.00

Kabocha Squash Ravioli

Lemongrass, infused vegetable broth

Lobster Ravioli

Fennel, saffron, white wine and butter sauce

Grilled Chicken

Organic tatsoi, navel orange, almonds, lavender vinaigrette

Roasted Baby Beet

Spinach, candied walnuts, goat cheese, champagne tarragon vinaigrette

Tuna Tataki

Spicy asian greens, pickled daikon radish, red pepper maki roll, spicy peanut sauce

Grilled Shrimp

Grilled pears, arugula, toasted pine nuts, white miso vinaigrette

Steak and Arugula

Shaved parmesan, cherry tomatoes, green onion, cilantro, china rose sprouts, balsamic dressing

Grilled Salmon

Romaine hearts, crispy wontons, cherry tomato, parmesan, ponzu dressing, lemongrass-caper aioli

Veggie Garden Burger

Sprouts, avocado, cucumber, onion, shiso pesto aioli with a choice of cheddar or gruyere cheese, on a whole wheat bun

Portobello Burger

Portobello mushroom, bell pepper, caramelized onion, gouda, tomato, lettuce, shiso pesto aioli, on a whole wheat bun

Grilled Veggie Panini

Portobello mushroom, zucchini, eggplant, yellow squash, bell peppers, basil pesto, mozzarella, fresh arugula

Chicken Katsu

Crispy panko breaded chicken with Napa cabbage slaw and a spicy mayo, on a ciabatta roll

Grilled Ribeye

Sliced ribeye with tomato, lettuce, onion and blue cheese aioli on a ciabatta roll

Free Range Turkey Burger

Tomato, lettuce, avocado, onion, coriander aioli with a choice of cheddar or gruyere cheese, on a brioche bun

Spicy Tuna Tartar

Avocado tower topped with tuna tartar, cucumbers, wasabi micro greens, on grilled sourdough

Kobe Beef Hambagu

Beefsteak tomato, lettuce, caramelized onion jam, homemade pickles and garlic aioli with a choice of cheddar or gruyere cheese, on a sesame bun