Royal House Thai Cuisine menu

Peanut Sauce

Brown Rice

Jasmine Rice

Coconut Rice

Sticky Rice

Soda

Thai Ice Tea

Thai Ice Coffee

D1. Fried Banana

Topped with honey and sesame seeds.

D2. Thai Coconut Cake

Three pieces.

D3. Pumpkin Custard

D4. Mango with Sticky Rice

Fresh mango, sweet sticky rice with coconut milk.

A1. Spring Roll

Crispy roll stuffed with bamboo, shoots, cabbage, carrot, bean, threads with sweet and sour sauce.

A2. Fried Mini Spring Roll

Eight pieces.

A3. Vegetable Dumpling

Six pieces.

A4. Chicken Dumpling

Six pieces.

A9. Fried Fish Cake

A12. Fried Tofu

A5. Shrimp Dumpling

Six pieces.

A6. Satay

Four pieces, chicken, beef or mix satay grilled on skewers, served with peanut sauce.

A7. Fried Calamari

Thai style crispy breaded calamari.

A8. Shrimp Noodles

Four pieces. Deep fried shrimp wrapped in noodles.

A10. Mee Krob

Crispy rice noodles with shrimp, dry tofu, raw bean sprouts mix in sweet and sour sauce.

A11. Curry Samosa

Six pieces. Crispy samosa filled with onion, celery, cabbage, carrot, green pea and curry sauce.

A15. Fried Thai Vegetable Dumpling

Oriental style fried dumpling spike with chive.

A13. Summer Roll

Cooked shrimp, green leaves, mint and rice noodles wrapped in rice paper served with house special sauce.

A14. Fried Dumpling

Mixture of ground pork, shrimp and herbs stuffed in paper-thin egg roll sheet.

A14. Steamed Dumpling

Mixture of ground pork, shrimp and herbs stuffed in paper-thin egg roll sheet.

P1. Tom Yum Koog

Thai spicy and sour soup with shrimp, lemongrass, mushroom, bell pepper, tomato and lime juice. Spicy.

P2. Tom Kah Kai

Spicy Thai coconut milk, soup with chicken, mushroom, bell pepper, tomato and lime juice. Spicy.

P3. Poh Taek

Seafood soup with shrimp, calamari, glass noodles and vegetables.

S2. Cucumber Salad

Cucumber, tomato, topped with ground peanut.

S1. Green Salad

Mixed lettuce, tomato, cucumber, bean sprouts, tofu with peanut dressing.

S3. Papaya Salad

Shredded green papaya with string bean, tomato, chili, lime juice and ground peanut in sweet spicy dressing. Spicy.

S5. Thai Salad

Thai salad mix with cucumber, bell pepper, tomato, onion, mint, basil Thai special dressing. Spicy.

S4. Mango Salad

Shredded green mango with avocado, coconut and peanut soaked lime juice.

L1. Basil Fried Rice Lunch Special

Served with onion, egg, basil, peas and carrots. Served with soup or spring roll. Spicy.

L2. Pineapple Coconut Fried Rice Lunch Special

Coconut fried rice with pineapple, pea, carrots, egg, topped with ground peanuts and fried onion. Served with soup or spring roll.

L3. Fried Rice Lunch Special

Onion, egg, scallions, peas and carrots. Served with soup or spring roll.

L4. Pad Thai Lunch Special

Famous Thai rice noodles stir fried with egg, bean sprouts, dry tofu, scallions and topped with ground peanuts. Served with soup or spring roll. Spicy.

L5. Pad See Eaw Lunch Special

Thai country style stir fried broad rice noodles with Chinese broccoli and egg. Served with soup or spring roll.

L6. Drunken Noodle Lunch Special

Pad ki mao. Stir fried broad rice noodles with basil, onion and bell pepper and scallion. Served with soup or spring roll. Spicy.

L7. Me Ga Thi Lunch Special

Round noodles stir fried with coconut milk, bell pepper, mushroom, bean sprouts and basil. Served with soup or spring roll. Spicy.

L8. Kwyatio Pad Gai Lunch Special

Round noodles, stir fried with broccoli, scallion and lime leaf. Served with soup or spring roll. Spicy.

L9. Mixed Vegetable Lunch Special

Stir fried mixed vegetables and tofu with basil chili sauce. Served with rice and soup or spring roll. Spicy.

L10. Eggplant Lunch Special

Eggplant stir fried with lime leaves, bell pepper in sweet chili sauce. Served with rice and soup or spring roll. Spicy.

L11. String Beans Lunch Special

String beans stir fried with dry tofu, scallion, mint, garlic and soy beans. Served with rice and soup or spring roll.

L12. Asparagus Lunch Special

Asparagus with shiitake mushroom, bamboo shoot in oyster sauce. Served with rice and soup or spring roll.

L13. Broccoli with Garlic Sauce Lunch Special

Served with rice and soup or spring roll. Spicy.

L18. Spicy Basil Lunch Special

Stir fried bell pepper, onions, scallion with spicy basil sauce. Served with soup or spring roll. Spicy.

L19. String Bean Lunch Special

Gai pat prik king. Stir fried string bean, basil, chili paste and lime leaf. Served with soup or spring roll. Spicy.

L20. Chinese Broccoli Lunch Special

Gai kana. Stir fried Chinese broccoli and baby corn. Served with soup or spring roll.

L21. Ginger Sauce Lunch Special

Stir fried bell pepper, black fungus, onion, carrot, scallion and ginger. Served with soup or spring roll.

L22. Cashew Lunch Special

Bell pepper, onion, carrot, mushroom, bamboo shoot, cashew and dry hot pepper. Served with soup or spring roll. Spicy.

L24. Thai Garlic Sauce Lunch Special

Stir fried shiitake mushroom, scallion, bamboo shoot and chili powder. Served with soup or spring roll. Spicy.

L25. Lemongrass Lunch Special

Lemongrass stir fried with bell pepper, bamboo shoot and basil. Served with soup or spring roll.

L26. Sweet Chili Sauce Lunch Special

Stir fried with onion, bell pepper in sweet chili sauce. Served with soup or spring roll. Spicy.

L23. Asparagus Lunch Special

Asparagus with shiitake mushroom, bamboo shoots in oyster sauce. Served with soup or spring roll.

L14. Panang Curry Lunch Special

Panang curry and coconut milk with bell pepper and basil. Served with rice and soup or spring roll. Spicy.

L15. Green Curry Lunch Special

Green curry and coconut milk with eggplant, bell pepper and basil. Served with rice and soup or spring roll. Spicy.

L16. Red Curry Lunch Special

Red curry and coconut milk with bamboo shoot, bell pepper, broccoli and basil. Served with rice and soup or spring roll. Spicy.

L17. Masaman Curry Lunch Special

Masaman curry and coconut milk with onion, potato and peanuts. Served with rice and soup or spring roll. Spicy.

F1. Mint Fried Rice

Served with onion, egg, mint, peas and carrots. Spicy.

F2. Basil Fried Rice

Served with onion, egg, basil, peas and carrots. Spicy.

F3. Pineapple Coconut Fried Rice

Coconut fried rice with pineapple, pea, carrots, egg, topped with ground peanuts and fried onion.

F4. Fried Rice

Onion, egg, scallions, peas and carrots.

V1. Mixed Vegetable

Stir fried mixed vegetable and tofu with basil chili sauce. Served with rice. Spicy.

V2. Eggplant

Eggplant stir fried with lime leaves, bell pepper in sweet chili sauce. Served with rice. Spicy.

V3. String Beans

String beans stir fried with dry tofu, scallion, mint, garlic and soy bean. Served with rice.

V5. Broccoli with Garlic Sauce

Served with rice. Spicy.

V4. Asparagus

Asparagus with shiitake mushrooms, bamboo shoot in oyster sauce. Served with rice.

N1. Pad Thai

Famous Thai rice noodles stir fried with egg, bean sprouts, dry tofu, scallion and topped with ground peanuts. Spicy.

N2. Pad See Eaw

Thai country style stir fried broad rice noodles with Chinese broccoli and egg.

N3. Drunken Noodle

Pad ki mao. Stir fried broad rice noodles with basil, onion, bell pepper and scallion. Spicy.

N4. Lar Nard

Stir fried broad rice noodles topped with Chinese broccoli and brown oyster gravy.

N5. Mee Ga Thi

Round noodles stir fried with coconut milk, bell pepper, mushroom, bean sprouts and basil. Spicy.

N6. Kwyatio Pad Gai

Round noodles stir fried with scallion, broccoli and lime leaf. Spicy.

N7. Pad Wooson

Stir fried clear noodles with egg, shiitake mushroom, tomato, carrot and scallion.

N8. Bamee Siam

Crispy egg noodles topped with broccoli, mushrooms, baby corn, scallion in garlic oyster sauce.

E1. Spicy Basil

Stir fried bell pepper, onion, scallion with spicy basil sauce. Served with rice. Spicy.

E2. String Bean

Gai pat prik king. Stir fried string bean, basil, chili paste and lime leaf. Served with rice. Spicy.

E3. Chinese Broccoli

Gai kana. Stir fried Chinese broccoli and baby corn. Served with rice.

E4. Ginger Sauce

Stir fried bell pepper, black fungus, onion, carrot, scallion and ginger. Served with rice.

E5. Cashew

Bell pepper, onion, carrot, mushroom, bamboo shoot, cashew and dry hot pepper. Served with rice. Spicy.

E7. Thai Garlic Sauce

Stir fried shiitake mushroom, scallion, bamboo shoot and chili powder. Served with rice. Spicy.

E8. Lemongrass

Lemongrass stir fried with bell pepper, bamboo shoot and basil. Served with rice.

E9. Sweet Chili Sauce

Stir fried with onion, bell pepper in sweet chili sauce. Served with rice. Spicy.

E6. Asparagus

Asparagus with shiitake mushroom, scallion, bamboo shoot in oyster sauce. Served with rice.

C1. Panang Curry

Panang curry and coconut milk with bell pepper and basil. Served with rice. Spicy.

C2. Green Curry

Green curry and coconut milk with eggplant, bell pepper and basil. Served with rice. Spicy.

C3. Red Curry

Red curry and coconut milk with bamboo shoot, bell pepper, broccoli and basil. Served with rice. Spicy.

C4. Masaman Curry

Masamam curry and coconut milk with onion, potato and peanuts. Served with rice. Spicy.

C5. Pineapple Curry

Panang curry and coconut milk with pineapple, string bean, bamboo shoot and basil. Served with rice. Spicy.

H1. Lemongrass Pork Chop

Grilled thin slices of pork chop marinated with lemongrass and garlic. Served with rice.

H2. Pineapple Crispy Chicken

Fried crispy chicken with pineapple in sweet and sour sauce. Served with rice.

H3. Mango Chicken

Chicken stir fried with fresh mango, bell pepper, onion in special sauce. Served with rice.

H5. Mongolian Beef

Beef stir fried with onion, scallion in special brown sauce. Served with rice.

H8. Shrimp and Crabmeat Fried Rice

Shrimp and crabmeat stir fried with peas, egg, onion, scallions, cashew nuts, lettuce and rice. Served with rice.

H4. Shrimp and Calamari

Shrimp and calamari stir fried with onion, mint, bell pepper, chili and black bean sauce. Served with rice. Spicy.

H6. Shrimp and Avocado Curry

Shrimp and avocado cooked with bamboo shoot, broccoli, bell pepper, basil in coconut milk and panang curry. Served with rice. Spicy.

H7. Jumbo Shrimp Curry

Shrimp with eggplant, red pepper, bamboo shoot, basil, broccoli in coconut and panang curry. Served with rice. Spicy.

F3. Ginger Salmon

Steam salmon with onion, scallion and ginger sauce. Served with rice.

F4. Black Bean Salmon

Steamed salmon with onion, shiitake mushroom and black bean sauce. Served with rice.

F1. Sweet Chili Snapper

Fried crispy snapper topped with onion, bell pepper in sweet chili sauce. Served with rice. Spicy.

F2. Sweet and Sour Snapper

Fried crispy snapper topped with pineapple in sweet and sour sauce. Served with rice.

K1. Spicy Basil Duck

Served with rice. Spicy.

K2. Ginger Duck

Served with rice.

K3. Panang Curry Duck

Served with rice. Spicy.