Royal East menu

Chicken Moo Shu

Shrimp Moo Shu

Beef Moo Shu

Pork Moo Shu

Vegetarian Moo Shu

Malaysian Curry Beef

beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs.

Pad Ped Beef

beef stir-fried with red and green pepper, onion and green beans in a thai basil coconut sauce.

Jasmine White Rice

Fried Rice

protein choice: vegetable, roast pork, beef, chicken.

Shrimp Fried Rice

Yang Chow Fried Rice

Side White Jasmine Rice

Aromatic Hainanese Rice

Nutritious Brown Rice

Pad Thai

your choice of crispy or regular. fit for the kings. thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. topped with roasted peanuts.

Char Kueh Teow

* famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs and bean sprouts in a black soyar sauce.

Singapore Rice Noodle

* fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce.

Mee Goreng

* malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu and bean sprout in a spicy peanut sauce.

Nasi Goreng

* malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg.

Ipoh Seafood Chow Fun

flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens.

Pineapple Fried Rice

* king of fried rice from thailand. jasmine rice fried with shrimp, scallop and fresh pineapple. topped with cashew nuts and aromatic fried shallots. served in a pineapple shell.

Thai Seafood Noodle Soup

* authentic thai hot and sour noodle soup with fresh mushroom, seafood, tomato and lemongrass.

Soda

flavor selection: coke, diet coke, sprite, ginger ale.

Bottled Spring Water

Orange Juice

Bottled Sparkling Water

Fresh Limeade

so cool and refreshing.

Sparkling Limeade

a natural alternative to soda.

Raspberry Lime Rickey

it'll tickle your taste buds.

Flavored Iced Tea

selection: strawberry, raspberry, peach, mango.

Thai Iced Tea

one of thai's popular drinks. an excellent complement to pad thai.

Young Coconut Juice

Mango Juice

Snapple

iced tea.

Virgin Moscow Mule

from russia with love. taste of ginger beer.

Fruit Punch

tropical fruit juice mix.

Hot And Sour Soup

* a spicy soup made with `tou-fu`, egg drops, bamboo shoots, mushrooms and dried tiger lily seed and liken.

Roast Pork Wonton Soup

Suan La Chow Show

* hot and sour wonton soup. this is a very popular and typical szechuanese dish, as mush as the peking hot & sour soup, but they are totally different because the hot spices are different, there is l

Seaweed With Shrimp Soup

Seafood With Bean Cake Soup

Sweet Corn With Minced Chicken Soup

Sai Wu Minced Beef With Mushrooms & Peas Soup

Fillets Of Fish With Vegetables Soup

Spring Rolls

Crab Rangoon

Scallion Pancake

Peking Ravioli

Barbecued Pork Strips

boneless spareribs.

Fried Chicken Fingers

Fried Chicken Wings

Barbecued Baby Back Ribs

Fried Silky Tofu Topped With Minced Shrimp

Pu Pu Platter

crab rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings and chicken fingers.

Roti Canai

* hand tossed crispy and puffy malaysian pancake freshly made to order. served with curry chicken or meatless curry dipping sauce.

Satay

your choice of marinated beef or chicken on skewer grilled to perfection. served with malaysian peanut sauce. diced cucumber on the side.

Poh Piah

a traditional healthy and tasty malaysian choice. steamed wrap stuffed with jicama and mixed vegetables. hot and spicy chili sauce and plum sauce on top.

Samosas

* curry chicken, green pea, potatoes and onions inside a puffy triangular crust.

Lollipop Shrimp

large shrimp inside crispy spring roll wraps. served with thai dipping sauce.

Tom Yum Soup

* famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass.

Singapore Chicken Salad

super salad. chicken, fresh tomato, lettuce, cabbage, green onions and red bell pepper. tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds.

Green Papaya Salad

* choice of the thai lady. geen papaya, carrots, long string beans and tomatoes mixed in lime juice and thai spicy sauce and topped with crushed peanuts.

Gado Gado Salad

jakarta`s contribution. bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy tomato peanut sauce poured on.

Lo Mein

Fried Noodles

Chow Foon

wide rice noodle.

Fried Bean Cake With Vegetables

Broccoli With Oyster Sauce

Tangy & Spicy Green Beans

*

Vegetarian's Delights

many kinds of nutritious vegetables.

Sautéed Eggplant

sauce selection: spicy garlic sauce, black bean sauce, brown sauce.

Fried Bean Cake Mixed With Minced Shrimp

Sabah Sweet And Sour Tofu

crispy tofu and mixed vegetables in a classic sweet and sour sauce.

Tofu And Eggplant

* soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce.

Malaysian Curry Tofu And Vegetables

eggplant, tofu, green bean, onion, red & green pepper and carrot sautéed in malaysian curry sauce.

Pad Ped Tofu

* crispy tofu stir-fried with red and green pepper, onion and green beans in a thai basil coconut sauce.

Mango Tofu

* shredded sweet mango stir-fried with tofu and green & red pepper in a mildly spicy sauce.

Kang Kung Belacan

hollow green sautéed wiht famous malaysian mildly spicy shrimp paste.

Nenas Tofu

* tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell.

Shrimp Stuffed Eggplant In Black Bean Sauce

Salt And Peppered Calamari

Zhenjiang Pork Chop

Crispy Aromatic Squab

Sautéed Spinach With Crab Meat Sauce

Shrimp In Black Bean Sauce Over Baby Bok Choy

Sizzling Scallops In Black Pepper Sauce

Diced Chicken With Cashews & Bamboo Shoots

Spiced Chicken With Peanuts

*

Sliced Chicken With Mixed Vegetables

Sautéed Sliced Chicken With Ginger And Scallions

Sliced Chicken With Broccoli

General Gau's Chicken

* cubes of chicken coated with water chestnut flour and eggs, deep-fried until crispy, and cooked with hot ginger sauce.

Braised Duck W/ Black Mushrooms

Crispy Roasted Long Island Duck

Golden Fried Chicken

cantonese style.

Salt-Baked Chicken With Special Herbs

Peking Duck

a young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepe

Sabah Sweet And Sour Chicken

chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple and onion.

Malaysian Curry Chicken

* chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs.

Sesame Chicken

tender chicken breast lightly battered, wok-fried in a chef special sauce. sprinkled with toasted sesame seeds.

Pad Ped Chicken

* white chicken meat stir-fried with red and green pepper, onion and green beans in a thai basil coconut sauce.

Mango Chicken

* chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. served in a mango shell.

Nenas Chicken

* chicken sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy curry coconut sauce. served in a pineapple shell.

Shredded Pork W/ Sezchuan Pickles

Shredded Pork W/ Hoisin Sauce

Shredded Pork W/ Garlic Sauce

Hunan Style Pork

* sliced pork sautéed with black mushrooms and bamboo shoots in a spicy black bean sauce.

Salt & Peppered Pork Chop

Juicy Little Neck Clams

served with black bean sauce.

Fillets Of Fish W/ Vegetables

Spiced Fish Fillets W/ Peanuts

*

Fish Fillets, Szechuan Style

*

Shrimp W/ Cashew Nuts

Shrimp W/ Garlic Sauce

*

Shrimp W/ Lobster Sauce

Shrimp With Peanuts

* shrimp with hearts of scallions, cooked in a spicy brown sauce. garnished with whole peanuts.

Shrimp W/ Seasonal Vegetables

Calamari With Seasonal Vegetables

Calamari With Pepper, Onions And Black Bean

Scallops W/ Mixed Vegetables

Scallops W/ Garlic Sauce

*

Beef With Broccoli

Beef With Pepper And Onion

served in black bean sauce.

Beef With Ginger & Scallion

Szechuan Style Beef

* shredded filet of beef sautéed with fresh celery and carrots in a spicy szechuan sauce.

Crispy Spicy Beef With Tangerine Flavor

*

Beef With Mushroom

Chunks Of Sirloin Steak With Black Pepper

*

Malaysian Curry Shrimp

* large shimp simmered in a blend of fresh pacific island herbs and red curry paste.

Sabah Sweet And Sour Shrimp

shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple and onion.

Pad Ped Shrimp

* shrimp stir-fried with red & green pepper, onion and green beans in a thai basil coconut sauce.

Sesame Shrimp

shrimp lightly battered, wok-fried in a brown sauce. sprinkled with toasted sesame seeds.

Malaysian Curry Fish Fillet And Vegetable

* fish fillet and steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs.

Mango Shrimp

* shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. served in a mango shell.

Nenas Shrimp

* shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell.

Hainanese Chicken

authentic steamed chicken (bone-in and skin on chicken), served over bean sprouts with seasoning ginger, garlic and chili sauce. suggested order rice on the side.

Beef Rendang

* tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices.

Ipoh Chili Udang

* jumbo shrimp sautéed in an authentic malaysian chili sauce.

Udang Kelapa

coconut shrimp. butterfly jumbo shrimp seared in a ground coconut batter.

Kurma Lamb

* our most hearty curry, crushed cashews, red & green peppers, onion and sliced lamb in a thick spicy curry. garnished with fresh cilantro, savory and filling.

Taro Pot

shrimp, scallop and vegetables in a taro shell that is crispy on the outside and smooth on the inside. topped with cashew nuts.