Rosie O'Grady's menu

Soup Of The Day

Salad Of Garden Greens

Fried Calamari

10 Oz. NY Cut Sirloin Steak

peppercorn crusted, with port wine sauce.

Seared Filet Of Salmon

glazed with our savory barbecue sauce.

Chicken Saltimbocca

sauteed breast of chicken with fresh sage, thinly sliced prosciutto and mozzarella served with a white wine - au jus sauce.

Key Lime Pie

New York Cheesecake

Chocolate Raspberry Cake

Salad Of Garden Greens

with choice of homemade dressings.

Soup Of The Day

Rosie O'grady's Own Caesar Salad

crisp romaine lettuce with traditional dressing, shaved parmesan cheese and croutons.

French Onion Soup Au Gratin

a crock of french onion soup, topped with mozzarella cheese and croutons.

Watercress Salad

with dried cranberries, walnuts and goat cheese crostini, white balsamic vinaigrette.

Fried Calamari

fried to perfection, served with a spicy tomato sauce.

Prince Edward Island Mussels

fresh mussels sauteed with tomato, shallots, garlic, dry vermouth and fresh herbs.

Littleneck Clams On The Half Shell

served over crushed ice with lemon wedge & cocktail sauce.

Irish Oak Smoked Salmon

served on toast points with fresh horseradish, diced onions and capers.

Blue Point Oysters

plump and pristine, nestled on a bed of crushed ice.

Jumbo Gulf Shrimp Cocktail

chilled and served with a spicy chili sauce.

Rosie O'grady's Burger

served on your choice of toasted sesame-seed or brioche bun garnished with lettuce, tomato, dill pickle, and french fries.

Club Sandwich

roasted turkey breast with shredded lettuce, tomato & bacon served on white toast with french fries.

Corned Beef Sandwich

lean corned beef thickly sliced and served on rye bread with french fries.

Roast Beef Sandwich

thin sliced cold, rare roast beef piled high on french bread with au jus dip served with marinated button mushroom, artichoke & sun-dried tomato salad.

Grilled Portobello Sandwich

grilled portobello mushroom, fresh mozzarella, roasted sweet peppers and tomato served with shoestring potatoes.

Sliced Steak Sandwich

served with onion rings and fries.

Maryland Crabcake Brioche-Wich

served with tri-color slaw, shoestring potatoes & roasted garlic aioli.

Swordfish Club Sandwich

grilled swordfish, bacon, lettuce and tomato on five grain toast served with shoestring potatoes and lemon-basil mayonnaise.

Omelette

made with your choice of ham, cheese, smoked salmon, mushrooms, or fine herbs.

Chicken Pot Pie

hearty chicken and fresh vegetable stew, topped with puff pastry.

Shepherd's Pie

a blend of chopped beef & veal mixed with garden fresh vegetables topped with a crown of fresh mashed potatoes.

Bangers & Mash

pan grilled irish sausages with bourbon-onion gravy served with mashed potatoes.

Traditional Fish & Chips

ale battered filet of cod deep fried to a golden brown, served with french fried potatoes.

Caesar Entree Salad

crisp romaine lettuce with traditional dressing, shaved parmesan cheese and croutons.

Chilled Oriental Entree Salad

whole wheat noodles & julienne vegetables, sesame-ginger dressing.

Chef's Salad

an arrangement of roast beef, turkey, ham, swiss cheese, mixed greens, tomato and egg with your choice of dressing.

Warm Grilled Chicken Salad

grilled breast of chicken glazed with honey mustard sauce over a salad of mixed greens, asparagus, mushroom and roasted red peppers.

Grilled Warm Portobello Salad

tender grilled portobello mushroom, fresh mozzarella, roasted red peppers, beefsteak tomato and arugula.

Mediterranean Seafood Salad

lobster, jumbo shrimp, salmon, swordfish, calamari and scallops over mixed greens lemon-basil vinaigrette.

Chicken Milanese

breast of chicken lightly breaded with a parmesan-panko crust, served with cafe de paris butter.

Chicken Portofino

breast of chicken sauteed with spinach, prosciutto and pine nuts, in a cremini mushroom sauce.

Norwegian Salmon

broiled & served over beurre blanc.

Maryland Crab Cakes

made with select jumbo crab meat, delicately pan fried, served over a rich lobster sauce.

Day Boat Sea Scallops

delicious day boat sea scallops pan seared and topped with a light lemon butter sauce.

Petit Filet Mignon 8 Oz

New York Cut Sirloin Steak 16 Oz

Prime Filet Mignon 12 Oz.

Chicken Fettuccine

tender strips of grilled chicken in a roasted red pepper and fresh garlic cream sauce with scallions, snow peas & romano cheese, served over fettuccine.

Rosie's Delicious Chicken Parmigiana

served with your choice of penne or linguini.

Lobster Ravioli

fresh lobster ravioli served in a pink vodka sauce, garnished with fresh lobster meat.

Linguini And Seafood

shrimp, scallops, clams, mussels, calamari, swordfish and salmon in a zesty tomato sauce served over linguini.

Grilled Jumbo Shrimp & Sea Scallop Risotto

with asparagus tips, wild mushrooms, sweet peas and roasted red peppers.

Prix Fixe Luncheon