Rosario Menu

Fish of the Day

Mussels Marinara

steamed greenlip mussels, served over linguine with marinara sauce

Scallops Fettuccine

scallops served in a garlic cream sauce on a bed of fettuccine pasta

Pasta Romantico

spaghetti with shrimp, garlic, capers and cognac in a marinara sauce

Shrimp Fettuccine

tiger shrimp served in a garlic cream sauce on a bed of fettuccine pasta

Cloppino Mediterraneo

a medoly of shrimp, scallops, calamari, mussels and clams served in a zesty marinara sauce

House Salad

mixed spring greens with house Italian vinagerette

Roasted Peppers

grilled sweet peppers marinated in a garlic and vinaigrette

Minestrone Soup

Caesar Salad

Serbian Salad

a mix of diced onions, cucumber, tomatoes and peppers. Topped with crumbled feta cheese

Greek Salad

a mix of diced tomatoes, cucumber, peppers olives, lettuce and feta cheese tossed in lemon vinaigrette

French onion soup

Spinach Salad

fresh baby greens tossed in a balsamic vinagerette; topped with bacon and a hard boiled egg

Gorgonzola Salad

spring mix topped with gorgonzola cheese, walnuts and tossed in a balsamic vinagerette

Chicken Caesar Salad

crisp romaine lettuce, parmesan cheese and garlic croutons tossed in caesar dressing

Warm Chocolate Walnuts

Tiramisu

New York Cheesecake topped with fresh strawberries

Cappucclno Mousse Cake

Italian Cannoli

Spumoni

Baklava

Bruschetta

Muscoll Bottill

steamed green lip mussels marinated in your choice of marinara, cream or butter sauce

Calamari Frito

tender calamari fried to perfection and served with a zesty marinara sauce

Scampi Gamberi

fresh shrimp sauteed in garlic and basil-lemon sauce

Chevapchichi

grilled short home made sausage

Stuffed Mushrooms

Mushrooms stuffed with lumped crab meat, breadcrumbs, garlic, and parmesan cheese

Appetizer Trio

Pepper bites, Mozzarella sticks and Calamari with a Zesty marinara sauce

Shrimp Cocktail

Chilled jumbo shrimp served American Style with Cocktail sauce or Mexican Style

Escargots de Bourgogne

sauteed snails in a garlic-butter white wine sauce

Fettucine Alfredo

Penne Pesto

topped with garlic, basil and olive oil with pine-nuts, and cream sauce

Cannolionl Florentina

pasta crepes filled with meat and spinach in a creamy tomato sauce

Manicotti

pasta crepes filled with three cheeses baked in a creamy tomato sauce

Pasta Pomodoro

pasta with garlic, oil, basil and fresh tomatoes

Spaghetti with Meatballs

Spaghetti with Italian Sausage

Spaghetti with Meat Sauce

Lasagna Alforno

traditional baked meat lasagna

Linguini Vongole

baby clams smothered in your choice of marinara or a garlic sauce

Tortellini Rosario

round pasta filled with chicken, mushrooms, walnuts and cream sauce

Baked Ziti

penne pasta with marinara baked with mozzarella cheese

Homemade Cheese Ravioli

cheese ravioli cooked in a garlic white wine sauce with sun-dried tomatoes and artichokes

Pasta Primavera

fettucine with sauteed seasonal vegetables in a garlic sauce

Chicken Fettucine Alfredo

in a classic garlic cream sauce

Eggplant Parmasian

Pasta Trio

lasagna, fettucine alfredo and cannoloni fiorentina

Chicken Parmesan

baked chicken breast covered in marinara topped with melted mozzarella

Chicken Marsala

lightly coated chicken breasts braised with Marsala wine and mushrooms

Chicken Tarragon

sauteed chicken breast in a sherry and tarragon cream sauce

Chicken Paillard

thinly sliced chicken served in a lemon, garlic and white wine sauce

Chicken Cacciatore

served with bell peppers, mushrooms and onions in a marsala wine and tomato sauce

Chicken Genovese

served with mushrooms and artichoke hearts in a lemon, butter and white wine sauce

Chicken Zingarella

Italian sausage, peppers, onions & mushrooms in a white wine and tomato sauce served on a bed of pasta

Chicken Cynthia

breast stuffed spinach, proscuitto and mozzarella topped with a marsala cream sauce

Veal Parmesan

baked veal covered in marinara topped with melted mozzarella

Veal Marsala

lightly coated veal braised with Marsala wine and mushrooms

Veal Genovese

served with mushrooms and artichoke hearts in a lemon, butter and white wine sauce

Veal Piccata

sauteed veal in a light white wine and lemon sauce topped with capers

Chicken marsala and veal piccata Combo

Chevapchichi

national specialty! ground veal and beef grilled home made sausage

Veshalica

pork tenderloin, especially prepared on the grill, soft and juicy

Pijeskavica - "ground beef patty"

a blend of ground beef and veal steak, spicy or mild

Home Style Sausage

Raznjici

garnished pork tenderloin, presented on a skewer

Combination - Chevapchichi and Raznici

Muchkalica

pork tenderloin cubes cut into bite size pieces, grilled and sauteed with green peppers, onions and tomatoes

Wiener Schnitzel

tender pork lightly rolled in batter and breadcrumbs deep-fried

Parisian Schnitzel

tender pork lightly rolled in batter and flower and deep-fried

Stuffed veshalica

pork tenderloin, filled with bacon grilled to perfection

Kara-george Schnitzel

house specialty. Tender pork filled with kajmak (creamed butter), rolled in bread crumbs and deep fried. Topped with sour cream

Mixed Plate

combination of chevapchichi, raznici, sausage, pljeskavica and vashalica

Medallions

grilled pork medallions covered in mushrooms cream sauce