Romeo's Euro Cafe Menu

Almond

Amaretto

Banana

Blackberry

Blueberry

Caramel

Cherry

Choc. Mint

Cinnamon

Cranberry

Coconut

Frosted Mint

Hazelnut

Jamaican Rum

Irish Cream

Kiwi

Ume

Vanilla

Orange

Passion Fruit

Peach

Raspberry

Strawberry

Wild Berry

Coke

Dr. Pepper

Sprite

Diet Coke

Pink Lemonade

Ice Tea

Raspberry Tea

Passion Fruit

Tea

Razz-Ade

Passion- Ade

Coffee

Hot Chocolate

Hot Chocolate Royale

Hot Chocolate Royale with Choice Of Syrup

Espresso

Cappuccino

An espresso with steamed milk & foam.

Cafe Latte

A cappuccino with more milk.

Cafe Aulait

Equal parts strong coffee & steamed milk.

Cafe Breve

A latte made with half & half.

Cafe Mocha

A latte with chocolate & whipped cream.

White Mocha

A mocha with white chocolate.

Hot Chips with BBQ Sauce

Side with sandwich.

French Fries

A bowl mounded with french fried potatoes. Served with leta dressing.

Hot Chips with BBQ Sauce

Thinly sliced potatoes, deep fried until golden brown.

Fried Zucchini or Mushrooms

Served with ranch dressing.

Fried Zucchini and Mushrooms Combo

Served with ranch dressing.

Spanaki Balls

Hand formed balls of spinach, rice, mozzarella and provolone. Battered and deep fried. Served with chilled tomato sauce.

Artichoke Hearts

Rolled in romeo's own batter and deep fried. Served with ranch dressing for dipping.

Broccoli Melt

Steamed broccoli, finely chopped and mixed with mild cheddar cheese, lightly battered and deep fried with ranch dressing.

Mozzarella Sticks

Thick logs of whole milk mozzarella cheese. Double battered and deep fried. Made to order. Served with tangy chilled tomato sauce.

Eggplant Cappicola

Provolone and ham cappicola wrapped in fresh eggplant, battered and deep fried. Served with chilled tomato sauce.

Fresh Fried Onion Rings

Thickly sliced onions battered to order. Served with ranch dressing.

Aegean Wings

Chicken wings with galic, lemon, butter and herbs.

Peppers Spanaki

A sweet red bell pepper halved then stuffed with mozzarella, spinach and rice, baked with tomato sauce.

Spicy Lamb Potatoes

Lamb meat and potatoes ground with red pepper flakes. Hand-formed, breaded and deep fried. Served with yogurt sauce.

Baked Bleu Tomatoes

Layers of fresh sliced tomatoes smothered in crumbled bleu cheese, baked until golden brown. Served with an Italian roll.

Popcorn Calamari or Shrimp

Choice, battered and deep fried with pineapple cocktail sauce.

Bacon Skins

Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing.

Feta Dill Fritters

A blend of gyros meat, leta cheese, fresh dill, spinach and pine nuts, hand formed and battered to order. Served with yogurt sauce.

Romeo's Choice Skins

Italian sausage, onions, peppers and mushrooms topped with provolone cheese. Served with yogurt dressing.

Vegeta Skins

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in Italian dressing and topped with provolone. Served with yogurt dressing.

Greek Skins

Gyros meat, artichokes with leta and kefalograviera cheese. Served with yogurt dressing.

Additional Items

Onions, ground beef, pepperoni, tomatoes, red onions, green onions, anchovies, cream cheese, swiss, sliced beef, ricotta, canadian bacon, feta, pepperoncinis, sausage, green peppers, cheddar, red p

Special Toppings

Kefalograviera, sun-dried, tomatoes, kalamata olives, grilled steak, crab meat, clams, scallops, fried ravioli, tortellini, grilled chicken, fried calamari.

Cheese Pizza

Grecian Pizza

with canadian bacon, bay shrimp, red onions and leta cheese.

Supreme Pizza

Served with pepperoni, sausage, mushrooms, green bell peppers, onions, black olives.

Vegetarian Pizza

Served with mushrooms, green peppers, artichoke hearts, zucchini, green olives and green onions.

Nick's Favorite Pizza

Served with artichoke hearts, bacon, leta cheese, hearts of palm and potatoes.

Red Seafood Pizza

Served with scallops, clams and shrimp in a special red sauce.

Italian Sodas

Soda water with your choice of syrup flavor.

Italian Sodas with Cream

Soda water with your choice of syrup flavor.

Italian Sodas with Cream & Whipped Cream

Soda water with your choice of syrup flavor.

Fruit Chill

Fresh fruit mix & blended ice choice of banana, peach, raspberry or pina colada.

Undici Sunrise

Fresh squeezed orange juice, ice cream, vanilla syrup and whipped cream.

Fruit Smoothie

A fruit chill blended with ice cream.

Cadillac Cool

Raspberry and passion fruit blended with ice cream and topped with whipped cream.

Juliano

Blackberry & vanilla or banana & coconut blended with ice and ice cream then topped with fresh whipped cream.

Pita Cheese Crisp

Grilled pita bread with your choice of mozzarella, provolone, mild cheddar or swiss cheese melted on top.

Garlic Sticks (Side Order)

Pita Bred with Yogurt

Sliced and heated pita bread served with a light yogurt dressing.

Foccacia

Classic flat bread with tomatoes and leta. Served with tangy chilled tomato sauce.

Chilled Balsamic Beans

Tender northern beans marinated in balsamic vinegar and fresh basil leaves. Served cold with pita bread.

Garlic Sticks (Halt Order)

Garlic Sticks

A heaping mound of fresh baked bread squares rolled in garlic, herbs & butter.

Pepperoni lnsalate

Roasted red peppers, green chillies with garlic, extra virgin olive oil, balsamic vinegar, herbs and spices. Served with an Italian roll.

Herbed Foccacia Platter

Foccacia accompanied with olive oil, balsamic vinegar and a blend of romanoparmesan cheeses.

Spinach Puffs

Two puff pastries filled with a blend of cheese and spinach. Served with horseradish sauce.

Artichokes Vinaigrette

Lightly sauteed hearts of artichoke in creamy dijon vinaigrette. Served with an Italian roll.

Peasant Platter

Feta cheese, kalamata olives, sliced tomatoes, pepperoncinis and sweet red onion. Served with pita bread and yogurt dressing for dipping.

Asparagus Puffs

Asparagus, swiss and ricotta cheeses, almonds and garlic in a buttery puff pastry. Served with ranch dressing.

Foccacia De La Provincia

Open faced foccacia bread with fresh basil, mozzarella, garlic, olive oil and thinly sliced portabello mushrooms.

Eggplant Capri

Grilled eggplant, fresh tomatoes, fresh mozzarella slices, all layered with fresh basil, extra virgin olive oil and balsamic vinegar. Served with foccacia bread.

Mushrooms Meteora

Button mushroom caps filled with leta cheese, capers, artichoke hearts and dill. Served with yogurt sauce.

Iced Caramel

Espresso, caramel syrup & half & half over ice.

Iced Choca Mocha

Chocolate, espresso & ice cream blended and topped with whipped cream.

Mocha Fromboise, Orgeat

Chocolate and raspberry or almond syrup, espresso and milk with ice & whip cream.

The Fromeyer

Two shots of espresso, half & half, orange syrup over ice and topped with whipped cream.

Iced Mocha Mint

Chocolate, ice cream, ground expresso and mint syrup blended.

Whoo-Ahh

Chocolate, half & half, caramel syrup over ice and topped with whipped cream.

The Burgersub

A burger with cheddar & mayo, served with onions & tomatoes.

Bacon Burgersub

The burgersub with crispy bacon on top.

Malibu

Served with pastrami, avocado, Swiss and thousand island dressing.

Greek

Served with pepperoncinis, black olives, leta and yogurt dressing.

Mustang

Served with canadian bacon, ham, cheddar and BBQ sauce.

Granada

Served with avocado, bacon, cheddar and mayo.

Turkey Pita

Served with mayo, lettuce, tomatoes, onions and provolone.

Ham & Swiss

Sliced ham with lettuce and melted swiss and garnished with tomato.

Beef & Cheddar

Served with mayo, lettuce and tomato.

BLT & Turkey

Served with mayo, bacon, lettuce, tomato and turkey.

Tuna Pita

Albacore tuna salad with green olives and melted provolone. Garnished with tomatoes and red onions.

Gyros

The mediterranean delicacy (blend of lamb and beef) grilled, topped with yogurt sauce, lettuce, tomatoes and onions.

The Alamo

Grilled roast beef with onions, tossed in BBQ sauce topped with mild cheddar cheese.

Vegetarian

Grilled artichoke hearts, mushrooms, onions, peppers, hearts of palm, zucchini, green olives tossed in mustard vinaigrette dressing, topped with provolone cheese.

Reuben

Grilled pastrami and sauerkraut with thousand island dressing and swiss cheese.

Balkan Pita

Grilled mushrooms, zucchini, onions, peppers and baby corn tossed in leta dressing.

Bleu Vegeta Pita

Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing.

Monte Carlo Pita

Grilled mushrooms. onions and artichoke hearts in dill-yogurt dressing.

Pastrami Cream

Cream cheese and sliced avocado, topped with grilled pastrami and melted provolone.

Artichoke Chicken

Chicken, grilled with onions, artichoke hearts tossed in yogurt sauce.

Mushroom Turkey

Turkey breast grilled with mushrooms, tossed in yogurt sauce, topped with Swiss cheese.

Asparagus Chicken

Boneless chicken breast, topped with ham, asparagus and provolone cheese with mustard sauce.

Monte Cristo

Turkey breast sliced and ham tossed in egg batter topped with swiss cheese.

Carpathian

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone cheese.

Zucchini Chicken

Broiled chicken breast, grilled zucchini. Swiss cheese, mustard sauce.

Feta Gyros

Grilled gyros meat and artichoke hearts tossed in leta sauce.

Peppery Steak

Grilled slivered steak, red and white onion, red and green peppers, black olives tossed in italian dressing and provolone cheese.

Avocado Feta

Grilled sliced turkey breast with avocado tossed in leta dressing.

Grilled Steak

Sauteed mushrooms. grilled slivered steak, topped with swiss cheese.

Pita of Hearts

Grilled sliced turkey, artichoke hearts, hearts of palm, tossed in a mustard vinaigrette.

Italian Super

Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing.

Roast Beef

Served with mild cheddar cheese and mayo.

Club

Turkey, bacon and mayo.

Pastrami

Hot with melted swiss cheese.

Cheese

Cheddar, swiss, provolone and mayonaise.

Turkey

Served with provolone cheese and mayo.

Dinner Salad

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, green and black olives. Choice of dressing.

Chef Salad

Turkey, ham, swiss and provolone cheese, bacon, artichokes and olives on salad greens. Choice of dressing.

Antipasto Salad

Genoa salami, ham cappicola, pepperoni, swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, fusilli pasta on a bed of fresh greens.

Bleu Caesar Salad

Tomatoes, spring onions, red peppers and capers, tossed with crumbled bleu cheese in italian dressing on romaine lettuce with homemade croutons. Served with a side of anchovies.

Tortellini Feta Salad

Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers and tomatoes, tossed in mustard vinaigrette with crumbled leta cheese.

Roasted Eggplant Salad

Roasted eggplant, sweet red peppers, kalamata olives, green chilies, carrots, garbanzo beans, tossed in a balsamic vinegar and olive oil dressing, topped with romano-parmesan cheese on a bed of crisp

Broiled Chicken Salad

Chunks of grilled chicken, tossed with artichokes, roasted red peppers, black olives, green onions, walnuts on a bed of lettuce with lemon mustard sauce.

Mediterranean Salad

Hearts of artichoke and palm with roasted red pepper, tomatoes, green bell peppers, cucumber, scallion and avocado, tossed with crisp romaine lettuce and lemon vinaigrette.

Ravioli Salad

Cheese stuffed ravioli, deep fried, mixed with romano-parmesan, bell peppers, tomatoes, salami, hearts of palm, sugar peas, red onions, black olives tossed in mustard vinaigrette dressing.

Teriyaki Chicken Salad

Feta, black beans, cilantro, tomatoes & lemon tossed together with romaine and served with strips of chicken sauteed in a gourmet teriyaki sauce.

Hellenic Salad

Gyros meat, leta cheese and yogurt sauce over crisp salad greens.

Corinthian Salad

Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers and leta cheese, tossed in italian dressing over romaine lettuce.

Island Chicken Salad

Pineapple, carrot, snow peas, bell peppers, baby com, chunks of grilled chicken breast and romaine lettuce tossed in light lemon vinaigrette. Garnished with green olives and almonds.

Mandarin Dijon Chicken Salad

Grilled breast of chicken, black olives, mandarin orange, snow peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey dijon dressing.

Greek Salad

Tomatoes, cucumbers, onions, green peppers, kalamata olives, pepperoncinis, leta cheese in olive oil and red wine vinegar.

Balsamic Steak Salad

Grilled steak tossed in extra virgin olive oil, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts and sunflower seeds with romaine lettuce.

Grilled Salmon Salad

Grilled salmon with roasted red peppers, capers, mushrooms, artichoke hearts tossed in a lemon vinaigrette over romaine lettuce.

Delemeno Seafood Salad

Sauteed shrimp, bay scallops and calamari with asparagus, capers, kalamata olives, scallions and fresh garlic over romaine lettuce with freshly squeezed lemon juice and tomatoes.

Garden

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in mustard vinaigrette and topped with tomatoes.

Roman

Italian sausage grilled with onions, peppers and mushrooms, italian dressing and provolone.

Bleu Danube

Grilled turkey breast and ham, blended with bleu cheese and topped with swiss cheese.

Bleu Roast

Grilled roast beef and onion. blended with bleu cheese sauce, topped with swiss cheese.

Albacore Melt

Tuna salad with tomatoes and provolone cheese.

The Corsican

Meat sauce, italian sausage topped with mozzarella.

BBQ Chicken

Grilled chicken, sweet red bell peppers, red onions in BBQ sauce topped with mild cheddar cheese.

Transylvanian

Grilled pastrami and red cabbage, tossed in thousand island dressing, topped with emmenthaler cheese.

The Goldengate

Grilled pastrami and bacon tossed in thousand island dressing, topped with avocado and swiss cheese.

Ravioli Bolognese

Cheese ravioli baked with mild italian sausage in meat sauce.

Linguini Lombardy

Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs.

Ravioli Marco Polo

Spinach ravioli stuffed with cheese, baked in meat sauce with italian sausage, ricotta cheese topped with mozzarella and a touch of cinnamon.

Manicotti Marinara

Fresh sheets of pasta filled with a blend of mozzarella, parmesan, ricotta, leta, romano cheeses baked in marinara sauce.

Linguini Fromaggi

A blend of six classic cheeses in creamy mushroom sauce.

Lemon Cilantro Linguini

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini with sprinkled leta cheese.

Penne Carbonara

Ham and bacon sauteed with red and green bell peppers in creamy cheese suace with penne pasta tubes.

Roasted Almond Tortellini

Cheese tortellini with sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, and hearts of palm in a sausage romano cream sauce.

Ravioli Calavo

Spinach cheese ravioli, baked in marinara sauce with broccoli, asparagus, fresh tomatoes, avocado, topped with parmesan, romano and mozzarella.

Tortellini Medi-terra

Cheese-filled tri-colored tortellini, artichoke hearts, asparagus and avocado baked in marinara sauce. Finished with leta cheese and sunflower seeds.

Stuffed Shells Spinachi

Spinach, ricotta, leta, provolone, mozzarella and romano cheese, stuffed into jumbo pasta shells and baked in our own marinara sauce.

Mostacciolli Secunda

Artichoke hearts and onions sauteed with pasta tubes in a creamy ricotta cheese sauce, baked with mozzarella cheese.

Fusilli Primavera

Tri-colored corkscrew pasta with fresh seasonal vegetables in a creamy cheese sauce.

Ravioli Euro Paeus

Jumbo seafood-filled ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in an olive oil, leta cheese white wine sauce.

Ravioli Athena

Jumbo seafood-filled ravioli, sun-dried tomatoes, sweet red peppers, garlic, mushrooms and snow pea pods in a feta cheese white wine sauce.

Ravioli Palermo

Scallops and pesto ravioli with broccoli, carrots, peas, asparagus, spinach and red peppers in a kefalograviera-feta cheese sauce.

Mediterranean Paprikash

Seafood-filled ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce.

Stuffed Shells Neptune

Bay shrimp, baby clams and crab meat in a mixture of mozzarella, leta and ricotta cheeses, baked in a tomato-caper sauce.

Tortellini Gianni

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce.

Ravioli Inamorata

Pesta stuffed ravioli topped with artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, spinach and black beans in a creamy white cheese sauce.

Chicken Haiduc

Grilled chicken breast served with chilled balsamic beans, chilled roasted pepper salad and bread sticks.

Chicken Picata

Breaded chicken breast with mushrooms, capers, zucchini and lemon. Sauteed in white wine over linguini.

Chicken Bleu

Seasoned ham and onions sauteed over breast of chicken with crumbled bleu cheese cream over linguini.

Garlic Chicken Pesto

Chicken breast sauteed in garlic, pine nuts and olive oil with basil peste cream sauce over linguini.

Greco-Roman Chicken

Grilled breast of chicken with zucchini, mushroom, artichoke hearts, pepperoncinis, roma tomatoes and ripe olives in lemon-olive oil with tomato-leta loccacia.

Adriatic Chicken

Chicken breast lightly grilled and sauteed mushrooms, zucchini, bell peppers, garlic and herbs with fusilli pasta and dijon vinaigrette.

Spicy Chicken Putanesca

Breast of chicken, sauteed with black peppercorns, capers, pine nuts, kalamata olives, scallions and garlic in basil-tomato and anchovy sauce over linguini.

Chicken Spanaki

Breast of chicken, spinach, ricotta, leta and mozzarella baked in savory marinara. Finished with fresh tomato and Romano cheese.

Athenian Chicken

Grilled chicken breast and eggplant with sauteed zucchini, mushrooms, scallions, red bell peppers and pepperoncinis in feta-kefalograviera and sauterne wine over linguini.

Macedonian Chicken

Zucchini, mushrooms, scallions, carrots, red bell peppers and bacon sauteed in olive oil, sauterne wine, mizithra cheese topped with grilled chicken breast.

Chicken Veneto

Breast of chicken sauteed with whole black peppercorns, capers, spring onion, mushrooms and garlic in marsala cream over linguini.

Chicken Palm

Hearts of palm and artichoke sauteed with whole pecan in swiss-Dijon cream over linguini.

Kasseri Chicken

Pepperoncinis, kalamata olives, fresh garlic cloves and whole black peppercorns over sauteed chicken breast, smothered in kasseri cheese and roasted red peppers in marsala cream over linguini.

Chicken Omega

Strips of grilled chicken, spinach, pine nuts, garlic and leta in heavy white wine cream. Served over linguini.

Penne De Majorca

Chicken breast sauteed with red bell peppers, asparagus, carrots, snow peas and pine nuts with tubed pasta in basil pesto cream.

Chicken Tomas

Breast of chicken, bay shrimp, mushrooms, artichoke hearts, sun-dried tomatoes, onions and capers in plum tomato cream over linguini.

Chicken Vasco De Gama

Sauteed chicken with carrots, mushrooms, green onions, sun-dried tomatoes, capers and black peppercorns in a creamy curry mustard seed white wine sauce served over linguini and finished with cashews.

Chicken Ziti

Artichoke hearts, onions, chicken breast and ziti noodles baked in very creamy ricotta sauce and smothered in provolone.

Chicken lbiza

Grilled chicken breast, sun-dried tomatoes, mushrooms, whole garlic cloves, capers, caraway, fennel seeds and peppercorns in a sherry wine sauce served over linguini, chilled balsamic beans and focca

Salonika Chicken

Italian sausage, mushrooms, pepperoncinis, garlic, capers and pine nuts over breast of chicken in orange brandy and sauterne wine with linguini.

Caper Chicken

Sun-dried tomato, capers, mushrooms and zucchini sauteed in olive oil and chardonay. Finished with leta cheese over linguini.

Chicken Plaka

Chicken breast breaded and sauteed with artichoke hearts, mushrooms and onions in white cream over linguini.

Chicken Czar

Breast of chicken sauteed with fresh cloves of garlic, capers, scallions, garbanzo beans, roasted red peppers, asparagus and mushrooms in basil-pear tomato sauce over linguini.

Chicken Astoria

Chicken breast with canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds all sauteed in a marsala cream sauce with kasseri cheese over linguinni.

Eggplant Napolitano

Layers of fresh eggplant baked in meat sauce with mild italian sausage and provolone cheese.

Eggplant Tomavera

Fresh eggplant tossed in our own basiltomato sauce with Romano and Ricotta cheese. Garnished with fresh avocado.

Asparagus Eggplant

Layers of fresh eggplant with roasted red peppers, baked with marinara, romano, ricotta and garnished with fresh asparagus spears.

Andalusian Baked Eggplant

Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with leta cheese.

Eggplant Oscar

Fresh eggplant with artichoke hearts, tomatoes and leta cheese in marinara sauce with grated mozzarella cheese.

Red Seafood Linguini

Clams, baby shrimp, calamari and scallops in red caper sauce.

Tortellini Kalypso

Crab meat, asparagus, red bell peppers, garlic, green onions, capers and cheesefilled tortellini in creamy wine sauce.

Shellfish Tortellini

Cheese-filled, tri-colored tortellini sauteed with shrimp, scallops, red bell peppers, water chestnuts, snow peas, capers, broccoli and almonds in white wine cream sauce.

Linguini Pesce

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sauteed in white wine cream sauce over linguini.

Shrimp Bosa Nova

Jumbo shrimp, carrots, baby corn, water chestnuts, spinach and sunflower seeds with penne rigate pasta in white wine sauce.

Seafood Santorini

Gulf shrimp, calamari, capers, scallions, red bell peppers and basil-pear tomatoes, kalamata olives over linguini with leta cheese.

Ravioli Aida

Imported ricotta and romano-filled ravioli, shrimp, garlic clove, red bell peppers, capers, artichoke hearts and kalamata olives in dijon vinegar.

Shrimp Aragon

Butterliied tiger shrimp, sauteed in virgin olive oil with zucchini, red bell peppers, whole black peppercorns, pistachios, fresh garlic and poppy seeds with marsala over linguini.

Linguini Nikos

Fresh calamari and sea clams, sauteed with artichoke hearts, scallions, capers, roma tomatoes in white wine over linguini.

Artichoke Salmon

Grilled salmon filet over a medley of artichoke hearts, hearts of palm, scallions, capers, kalamata olives, red bell peppers wfth fussilli pasta and white wine cream sauce.

Edices Feta Shrimp

Jumbo shrimp butterflied and sauteed with hearts of palm, carrots, capers, scallions and snow peas with mostaccioli and creamy leta.

Shrimp Toscano Romano

Shrimp and whole garlic cloves with sundried tomatoes, anchovies, capers, basil, pear tomatoes, garbanzo beans and sherry wine over mostaccioli, topped with romano cheese.

Aiolli Shrimp

Jumbo shrimp, fresh garlic cloves, sesame seeds, spring onions, virgin olive oil, capers and fresh lemon on linguini.

Shrimp Corfu

Jumbo gulf shrimp, fresh asparagus, scallions, red bell peppers, fresh tomatoes and capers. Sauteed in olive oil, white wine, garlic and herbs over linguini. Sprinkled with leta cheese.

Shrimp Michealangello

Jumbo shrimp, fresh tomatoes, artichoke hearts, red onions and fresh garlic sauteed in olive oil and white wine on linguini.

Balsamic Shrimp De Modena

Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, whole garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated romano cheese over linguini.

Ceylon Dijon Tiger Shrimp

Jumbo tiger shrimp sauteed with water chestnuts, garbanzo beans, capers, spring onions, red peppers and mushrooms in curry-dijon, white-wine sauce over linguini.

Salmon La Scala

Salmon filet grilled with fresh dill and balsamic vinegar. Served with sauteed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts over linguini.

Sausage

A calzone filled with sausage, mushrooms, four cheeses and our special meat sauce.

Vegetarian Calzones

A calzone filled with artichokes, green peppers, onions, olives, tomato sauce and four different cheeses.

Spinach

A calzone filled with spinach, leta, ricotta, mozzarella, provolone and marinara sauce.

Seafood

A calzone filled with clams, scallops, shrimp and four cheeses in a special red sauce.

Spanakofillo

Filla crust topped with romanoparmesan, feta, ricotta, provolone, mozzarella and spinach, baked in a homemade marinara sauce.

Shrimp Giouvetsi on Fillo

Baby shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on top of fillo crust with leta and cream cheese.

Fillo Del Mar

Bay shrimp, crab meat, mozzarella and ricotta cheese in a red clam caper sauce baked on fillo dough.

Fillomousaka

Gyros meat, eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with kefalograviera cheese.

Gyros Platter

Grilled gyros meat served over pita bread, with tomatoes, red onions, leta, kalamata olives, pepperoncinis and yogurt sauce.

Sausage Sophia

Mild italian sausage sauteed with red and green bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs.

Mediterranean Stuffed Gyros

Gyros meat stuffed with leta cheese, roasted red peppers, sun dried tomatoes, capers and finished with kefalograviera cheese. Served with tomato-leta foccacia bread.

Sherry Cranberry Pork

Pork tenderloin sauteed with sweetened cranberries, sun dried tomatoes, mushrooms, roasted red pepper, green onions and rosemary in an olive oil and sherry wine sauce over pasta served with foccacia.

Pasta Rustica

Mild italian sausage and jumbo shrimp sauteed with zucchini, mushrooms and red bell peppers in pesto cream with ziti noodles.

Transylvania Chicken

Grilled breast of chicken, capers, black peppercorns, fresh garlic, pine nuts, roasted eggplant and roasted red peppers & rosemary. Served with chilled white balsamic beans and foccacia.

Veal Pirata

Veal scallopini breaded with almonds and walnuts with sun-dried tomatoes, mushrooms, red bell peppers, asparagus, capers and whole garlic cloves in marsala cream over linguini.

Coconut Fried Shrimp

Jumbo shrimp coated in shredded coconut and deep fried. Served with coconut battered banana and seasonal fruit.

Paella Barcelona

Jumbo shrimp, chicken, clams, italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and rice.

Sun Flower Beef

Steak strips, green onions, red peppers, mushrooms, sun flower seeds & capers in teriyaki over linguini.

Veal Mona Lisa

Grilled veal scallopini with eggplant and fresh mozzarella cheese with green chilies, garbanzo beans, whole garlic cloves, pea pods and bacon in lemonsherry wine over linguini. Served with foccacia.

Goat Shrimp

Jumbo butterflied shrimp, stuffed with leta and sun dried tomatoes, wrapped in bacon and baked in olive oil with fresh garlic, lemons and herbs. Served over linguini & vegetables.