Roma Ristorante & Bar menu

Mediterranean Style Chicken Breast

Oven roasted with spinach, feta cheese & kalamata olives

Chicken Piccata

Dipped in seasoned egg & sauteed with lemon, garlic & wine

Chicken Frangelico

Sauteed with button mushrooms, spinach, roasted red peppers and sun dried tomatoes in creamy frangelico sauce, served over linguini

Chicken Broccoli Alfredo

Tossed with lettuccini & our home made alfredo sauce

Chicken Artichoke

Sauteed with artichoke hearts, scallions, mushrooms and red peppers

Mile High Chicken Pot Pie

With butter pastry crust

Chicken Marsala

Sauteed with artichoke hearts, scallions, mushrooms and red peppers

Baked Chicken Ziti

Chicken tenders sauteed in tomato cream sauce tossed with ziti and baked with mozzarella cheese

Grilled Chicken Kabob

Marinated chicken on a stick with peppers and onions grilled to perfection

Jumbo Shrimp Scampi

Fried Clams

8 oz., Fried to perfection, served with fries

Fried Scallops

8 oz., Fried to perfection, served with fries

Combo Festival

Scallops, clams & haddock over french fries

Torta Del Seafood

Lobster meat, scallops & jumbo shrimp in a brandied bechamel sauce & baked with butter pastry crust

Maryland Crab Cakes

Pan seared crab cakes served with mescaline mix, dried cranberries walnuts and mustard sauce

Fish & Chips

Baked Atlantic Haddock

Covered with seasoned crumbs & baked with lemon and wine

Haddock Florentine

Sauteed in lemon, garlic, wine sauce with spinach, garlic crumbs & melted cheese over angel hair pasta

Broiled Salmon Steak

Wrapped with bacon & served with salsa rosa sauce

Haddock Piccata

Dipped in seasoned egg & sauteed with lemon, garlic & wine

Seafood Pie

Haddock & shrimp in a sherry cream sauce topped with seasoned crumbs

Fettuccini Frutti Aromatici

Shrimp, scallops, calamari & mussels in plum tomato sauce

Lobster Casserole

Lobster meat in a sherry cream sauce topped with seasoned crackers

Boneless Prime Rib

Friday and saturday only

14 oz. Queen Cut

18 oz. Queen Cut

Marinated Steak Tips

Tender sirloin tips with bell peppers and onions

Classic Liver & Onions

Pan seared and smothered with caramelized onions and bacon

Veal Marsala

Sauteed with mushrooms and scallions in marsala wine sauce

Veal Piccata

Dipped in seasoned egg & sauteed with garlic and wine

New England Ribeye Steak

14 oz. Grilled to your specification

Filet Mignon

10 oz. Center cut served with port wine demi glaze

Kid’s Soda

Coffee or Tea

12 oz. Juice

Orange, cranberry or pineapple

12 oz. Milk

20 oz. Soda

Minestrone

A roma classic

French Onion

Homemade with croutons & melted provolone

New England Clam Chowder

Roma House Salad

Caesar Salad

Fresh romaine, croutons, shredded parmigiano cheese with caesar dressing

Popeye Salad

Fresh baby spinach tossed with olives, bacon, dried cranberries and parmigiano cheese. Served with ranch dressing

Grilled Cranberry Chicken Salad

Mixed greens tossed with feta cheese, walnuts & dried cranberries with peppercorn dressing

Popeye Salad with Chicken Tenders

Garlic Cheese Bread

Bruschetta

Italian bread with tomatoes, garlic, olive oil, basil and cheese

Classic Potato Skins

With bacon & melted cheese

Baked Stuffed Mushrooms

In casserole with sherry cream sauce

Mozzarella Sticks

7 Deep fried sticks with marinara sauce

Fresh Native Mussels

Sauteed with garlic, scallions, lemon & wine

Buffalo Wings

The roma’s featured hot wings

Appetizer Combo

Chicken fingers, mozzarella sticks & toasted ravioli

Fried Calamari

Lightly breaded tubes & tentacles fried to perfection

Maryland Lump Crab Cake

Served over mixed greens & mustard sauce

Grande Combo (For Two)

Maryland crab cake, deep fried calamari, coconut shrimp served on a bed of french fries

Pasta with Meatball

Boiled Cheese Ravioli

With meatball

Fresh Chicken Tenders

With french fries

Kids Variety Platter

Chicken finger, ravioli, french fries & meatball

Spaghetti & Meatballs

Two 6 oz. meatballs in tomato sauce

Jumbo Stuffed Shells

Fried Ravioli

With meatball

Baked Lasagna

Baked Stuffed Bell Peppers

With bacon & melted cheese

Grand - E - Oli 5 Cheese Ravioli

Three 4 oz. ravioli served with spinach, tomato, kalamata olives in a smooth creamy sauce

Eggplant Parmigiano

Eggplant breaded in seasoned breadcrumbs, topped with mozzarella and homemade italian sauce

Roma Cutlet Paramigiano

Tender pork cutlet breaded in seasoned bread crumbs, topped with our homemade italian sauce

Chicken Parmigiano

Fresh chicken breast breaded in seasoned breadcrumbs, topped with mozzarella cheese and homemade italian sauce

Veal Medalion Parmigiano

Veal cutlets smothered with mozzarella and our homemade italian sauce

Tour of Italy

Veal and eggplant parmigiana served with meatball and sausage link

Cheese

Add vegetable toppings $0.99, chicken or steak topping $4.99, cold cut toppings: pepperoni, sausage, meatball $1.99, shrimp toppings $4.99

Chicken Broccoli Pizza

Alfredo sauce, broccoli, chicken tenders and shredded cheese